| Dec 24, 2012
| 10:14 AM
Matt Miller from Cockeysville was looking for a recipe for making a lamb stew in a white gravy similar to the one his grandfather used to make.
Audrey O'Bryan from Easthampton, Mass., sent in a recipe for a lamb stew that, though it does not have a white...
| Dec 27, 2012
| 4:00 AM
Now that we have gorged ourselves on holiday meals, it's time to get back to healthy eating.
The latest healthy recipe comes from Jay Wilson, senior program director at the Dancel Family Center Y in Ellicott City. It is butternut squash chicken salad....
| Dec 26, 2012
| 2:30 PM
You've got the sniffles. It's chilly outside. You want nothing more than to wrap yourself in a big ol' blanket and settle down with a mug of chicken noodle soup. Am I right? Then this is the recipe for you. It's miles better than anything from a box or...
| Apr 28, 2013
The first few times I cooked polenta, I followed recipes that called for endless stirring, and as much as I enjoyed the result, I wasn't keen on making polenta very often.
All that changed when I tried the technique described below, which requires...
| Apr 26, 2013
| 7:45 AM
Sunday, April 28
Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information.
Monday, April 29
Boyne City Rotary...
| Apr 8, 2013
| 8:22 AM
Inside a hangar on the edge of the tarmac at Fort Lauderdale Executive Airport sits one of the best lunch spots in Fort Lauderdale.
Two weeks ago, I wouldn't have believed I'd ever write that sentence. But then, I found myself at Jet Runway Cafe....
| Apr 10, 2013
| 2:30 AM
Only one in four Americans eats the recommended daily servings of vegetables and fruits, which means we're missing out on the nutrients that produce delivers, especially potassium and fiber. How many servings should you be eating? It depends on your...
| Dec 14, 2012
The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and...
| May 21, 2013
| 1:48 PM
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
This little storefront restaurant is a pleasant and unpretentious...
| May 21, 2013
| 9:34 PM
These veggie burgers draw their flavor from vegetables, and that’s the way it should be.
The most foolproof here are the grilled portabella mushrooms, so it’s no wonder Robin Donovan serves them up in “Campfire Cuisine.” They&...
| May 17, 2013
| 7:00 AM
Soup. It's the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It's simple. But perhaps the best thing? Soup always seems to taste best the next day, after the flavors have really had a chance to marry....