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Carrots

A collection of news and information related to Carrots published by this site and its partners.

Top Carrots Articles

Displaying items 45-55
  • Joining the grand aioli party

     
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
  • Dinner tonight! Friday night salad

     
    This is a great salad that makes use of any leftovers you might have in the fridge. Grab that leftover turkey or chicken, any leftover vegetables, and toss them with cabbage, apple and some green onions, then drizzle over a bright yet rich toasted cumin,...
  • So how was l'Arpège?

     
    There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
  • Divas of Dish: Deliciously Detoxifying Veggie Broth

     
    By Anne-Marie Denicole and Pam Brandon The post-holiday purge is upon us. From cookies to cocktails, mashed ‘taters and more, the zippers aren't zipping.   But before you drag out the celery sticks, consider a gentle, cleansing broth to detoxify....
  • Scott McKenzie & the Morning Mix recipe of the week: Carrot Soup

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Chilled Florida Wildflower...
  • Scott McKenzie & the Morning Mix recipe of the week: Beef in Ale

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Beef in Ale with Cheese...
  • Test kitchen bonus: Cooking with Florida peanuts

     
    Peanut Crusted Chicken with Carrot-Cucumber Salad (Recipe by Chef Justin Patrick Timineri) 4 medium skinless chicken breasts 4 large carrots, peeled and cut into matchsticks 2 large cucumbers, seeds removed and cut into thin strips 1/3 cup rice wine...
  • Spanish theater mounts shows -- and a 'carrot rebellion'

     
    A theater in a small village in Spain decides to sell carrots instead of tickets for admission to its shows in order to get around a new tax hike on theater-ticket revenue. The new tax hike is part of the Spanish government's austerity package, which...
  • April 6: Lunchbreak - Organic White Bean Cassoulet

    April 6: Lunchbreak - Organic White Bean Cassoulet
    U.S. Cellular Field 333 West 35th Street Chicago mlb.mlb.com/cws Levy Restaurants www.levyrestaurants.com Organic White Bean Cassoulet Ingredients: 6 lbs. organic cannellini beans, cooked 1 lb. organic chorizo, sliced 16 wt oz. organic carrots, diced...
  • April 14: Lunchbreak - Gnocchi, Peas and Carrots

    April 14: Lunchbreak - Gnocchi, Peas and Carrots
    Jonathan Waxman To purchase a copy of the book: Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics Event: Tonight 7:00 p.m. Terzo Piano 159 East Monroe Chicago Reservations required - (312) 443-...
  • April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon Vinaigrette

    April 28: Lunchbreak - Mediterranean-Style Roasted Red Pepper and Lentil Salad with Lemon Vinaigrette
    Pooja Mottl For more tips and recipes: www.poojasway.com Mediterranean-Style Roasted Red Pepper & Lentil Salad w/Lemon Vinaigrette Yield: 4 to 4 1/2 cups (salad) and 3/4 cup (dressing) Serves: 4 Ingredients: Salad: 1 Tablespoon extra virgin olive...