| Apr 28, 2012
Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe?
Dear Dave: Elway's was happy to share its recipe for...
| Dec 14, 2012
The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and...
| Jul 11, 2012
| 4:25 PM
Total time: 2 hours, 15 minutes
Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
| Jul 14, 2012
Total time: 25 minutes, plus freezing and 2 to 3 days refrigeration times
Servings: This makes about 8 ounces soup, or 4 (1/4-cup) servings.
Note: Gelatin sheets can be found at cooking and select gourmet supply stores, as well as online. Juicers can...
| Jul 28, 2012
Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
| Oct 13, 2012
I promise you this isn't a story about dog treats.
If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears.
Recently, at the L.A....
| Oct 13, 2012
Pig ear terrine
Total time: 1 hour, 50 minutes, plus chilling time for the terrine
Servings: 20 to 24
Note: This recipe requires a pressure cooker able to cook at 15 PSI (pounds per square inch) as well as a terrine mold and a piece of cardboard cut to...
| Oct 6, 2012
| 7:43 AM
A theater in a small village in Spain decides to sell carrots instead of tickets for admission to its shows in order to get around a new tax hike on theater-ticket revenue. The new tax hike is part of the Spanish government's austerity package, which...
| Jan 3, 2013
| 1:28 PM
This is one big game. That's going to mean one big tailgate party, too.
Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
| Aug 22, 2012
| 4:45 PM
My daughter is very picky about what she eats and would be delighted to subsist solely on just white-colored foods such as chicken, rice and crackers. Naturally, her father and I can't allow that to happen, so we find ourselves using trickery to find ways...
| Jul 28, 2012
| 8:32 AM
The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...