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Carrots

A collection of news and information related to Carrots published by this site and its partners.

Top Carrots Articles

Displaying items 34-44
  • Culinary SOS: Elway's red pepper soup

    Culinary SOS: Elway's red pepper soup
    Dear SOS: I get to Denver a few times a year, and at Elway's restaurant in the Ritz-Carlton, they serve a terrific charred roasted red pepper soup. Can you get the recipe? Dave Wohl Sudbury, Mass. Dear Dave: Elway's was happy to share its recipe for...
  • Farmers Markets: Seasons do matter in Southern California

    Farmers Markets: Seasons do matter in Southern California
    The great advantage of Southern California farmers markets — year-round availability of fresh, local produce — can sometimes backfire by obscuring the seasonal rhythm of crops and growing areas. For example, carrots, grapefruits, nuts and...
  • Recipe: Roasted whole chicken with cauliflower

    Recipe: Roasted whole chicken with cauliflower
    Total time: 2 hours, 15 minutes Servings: 6 Note: From "The Bistros, Brasseries and Wine Bars of Paris" by Daniel Young. (This recipe is from Thierry Breton of Chez Michel.) Orange cauliflower is available at Whole Foods and Bristol Farms stores, select...
  • Recipe: Carrot consommé

     Recipe: Carrot consommé
      Total time: 25 minutes, plus freezing and 2 to 3 days refrigeration times Servings: This makes about 8 ounces soup, or 4 (1/4-cup) servings. Note: Gelatin sheets can be found at cooking and select gourmet supply stores, as well as online. Juicers can...
  • Culinary SOS: Moroccan chicken soup from Cayenne

    Culinary SOS: Moroccan chicken soup from Cayenne
    Dear SOS: The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you...
  • Pig ears? They're seriously tasty

     Pig ears? They're seriously tasty
    I promise you this isn't a story about dog treats. If you've been dining out at some of L.A.'s hippest chef-driven restaurants lately, you might have noticed a recurring ingredient on the menu. Pig ears. You heard me, pig ears. Recently, at the L.A....
  • Recipe: Pig ear terrine

    Recipe: Pig ear terrine
    Pig ear terrine Total time: 1 hour, 50 minutes, plus chilling time for the terrine Servings: 20 to 24 Note: This recipe requires a pressure cooker able to cook at 15 PSI (pounds per square inch) as well as a terrine mold and a piece of cardboard cut to...
  • Spanish theater mounts shows -- and a 'carrot rebellion'

     
    A theater in a small village in Spain decides to sell carrots instead of tickets for admission to its shows in order to get around a new tax hike on theater-ticket revenue. The new tax hike is part of the Spanish government's austerity package, which...
  • Tailgate recipe: Black and Purple Burger

    This is one big game. That's going to mean one big tailgate party, too. Celebrate the Ravens' playoff game with a recipe from the folks who feed the team. Chef Jonathan Lindenauer at Classic Catering People — the exclusive caterers of the Ravens'...
  • Getting veggies into kids’ diets

     
    My daughter is very picky about what she eats and would be delighted to subsist solely on just white-colored foods such as chicken, rice and crackers. Naturally, her father and I can't allow that to happen, so we find ourselves using trickery to find ways...
  • This week's Culinary SOS: Cayenne's Moroccan chicken soup

     
    The Moroccan chicken soup at Cayenne Restaurant on Beverly Boulevard is absolutely delicious and unlike any other chicken soup I've ever had. It is so good that I find it takes great effort for me to order anything else from the menu. Can you get the...