| Mar 24, 2013
| 8:19 PM
The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown.
Smithsburg, Keedysville and Williamsport are open Mondays, Wednesdays...
| Mar 26, 2013
| 6:22 AM
Country French Chicken takes your taste buds to the French countryside when you prepare this flavor-packed recipe for whole chicken and veggies that roast to tender perfection with white wine and fresh herbs.
Cooking Time: 1 hr 40 min ...
| Mar 13, 2013
| 7:37 AM
A daughter, Evelyn Marie Anderson, was born to Max Anderson and Caitlin Cox of Boyne City on Sunday, March 3, 2013, at Charlevoix Area Hospital. Evelyn weighed 8 pounds, 4 ounces at birth. Grandparents are Thomas and Kathy Zatorski of Suttons Bay,...
| Mar 13, 2013
| 6:30 PM
I'm not exactly sure when it happened, but at some point in the last several years, ginger butternut squash soup became America's No. 1 vegetarian soup of choice.
Ginger butternut squash soup is everywhere. Google it, and you'll get hundreds of recipes...
| Mar 15, 2013
| 1:05 AM
FARGO, N.D. - Have you ever postponed a medical screening test? Maybe you think you really don't need it. Maybe it sounded painful. Maybe the thought of the preparation for the medical procedure or the test itself embarrassed you.
Perhaps you can...
| Mar 16, 2013
| 7:07 AM
Corned beef brisket, corned beef hash, boiled cabbage, banger sausages, Guinness.
Northern Michigan will enjoy its share of these delicacies this weekend to celebrate St. Patrick's Day and all things Irish.
Ironically, the Irish do not consider corned...
| Feb 26, 2013
| 11:03 PM
Researchers, scientists and agricultural business representatives evaluated a carrot crop at the University of California Desert Research Extension Center in El Centro on Tuesday.
Just like sommeliers rate wines by flavor and color, discerning tasters...
| Mar 1, 2013
| 4:01 PM
Michael Pollan is one of my heroes. I’ve quoted him in many of my columns and been helping him carry the flag for years touting the benefits of eating a whole foods diet. And the benefits are many; a streamlined torso, reduced inflammation,...
| Mar 2, 2013
Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars.
And mastering a basic beef stew.
Beef stew has impeccable comfort-food credentials. It's easily doubled or tripled, and freezes well....
| Mar 2, 2013
| 1:04 PM
It's hard to take a place seriously that bills itself as “the hoppiest place on Earth.”
But when it comes to keeping my preteen daughters happy, entertained and out of prison, I'll take anything seriously.
I am all about high culture and...
| Mar 5, 2013
| 11:40 AM
While it might be tough to imagine heading out to a local farm for an armful of fresh vegetables when it’s still chilly, it’s almost that time of year. Harford County farms are gearing up for growing season, and that means it’s time to...