| May 7, 2013
| 1:47 PM
Nutritionists from the University of Maryland Medical Center regularly contribute a guest post. The latest post is from Catherine Schroeder, dietetic intern.
Spring showers inspire the growth of a colorful array of fruits and vegetables to decorate your...
| Apr 29, 2013
| 12:39 PM
As a three-time winner of the Food Network's Cupcake Wars, Orlando's Hollis Wilder is the indisputable queen of cupcakes. Now her first cookbook, "Savory Bites: Meals You Can Make in Your Cupcake Pan," has arrived in bookstores. The book's premise is...
| Apr 30, 2013
| 6:03 AM
You'll have no beef with this one, 'cause all the pressure's in the pot (and not on you)! Try it for a fast, hearty helping of down-home good flavor!
Cooking Time: 25 min
What You'll Need:
- 2 tablespoons vegetable oil
- 2 1/2 pounds...
| Apr 30, 2013
| 4:19 PM
Sometimes you’ll be at a food event – a good food event, like Le Fooding at MOCA this past weekend – where one Parisian chef has figured out how to trick out a shot glass of oregano and lovingly extracted tomato water to taste like...
| Apr 30, 2013
| 2:36 PM
Glenda McBee Bonfili is a member of Sons and Daughters of Italy. She is of Italian descent.
She said this pork recipe has been handed down from her grandmother, Philomena Ferrari Billotti, who Bonfili called "Nona."
"My Italian grandmother grew up in...
| May 2, 2013
| 12:30 PM
Spring is in the air. The season is evident at the market, in the garden and in the occasional beautiful weather. Don't kid yourself, though -- spring has its share of cold and rainy days, too.
I was recently reminded of this on a chilly day recently...
| May 6, 2013
| 1:04 PM
1 package (3-layer size) spice cake mix
3 large carrots shredded (about 2 cups)
1 can (8 oz.) crushed pineapple, drained
1 cup chopped pecans (can use walnuts)
2 package (8 oz. each) cream cheese, softened
2 cups powdered sugar
1 (8 oz.)...
| Dec 18, 2012
| 1:50 PM
The third time is the charm — at least that's what fans of Saigon Remembered are hoping.
Originally located on Belair Road, then on York Road in Govans, Saigon Remembered closed its doors in 2011. But the restaurant reopened last month in the...
| Apr 10, 2013
| 2:30 AM
Only one in four Americans eats the recommended daily servings of vegetables and fruits, which means we're missing out on the nutrients that produce delivers, especially potassium and fiber. How many servings should you be eating? It depends on your...
| Apr 12, 2013
| 1:05 AM
FARGO, N.D. - “I made the wild rice soup mix, but I added a few things,” my husband commented one day on our way home.
“That sounds good,” I responded.
“We had carrots, celery and onions in the fridge, so I chopped them and added them to the soup,” he...
| Apr 14, 2013
It's spring; time to plan the extravagant garden. I always go for some English fantasy with pleached hornbeam walls, mazes carved from boxwood and tall topiary sculpted into hound and hare, then neglected, Edward Gorey style. A gothic mystery in green....