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    Nov 16, 2012 |Column| Orlando Sentinel

  1. Thanksgiving without the cleanup

    To avoid the Friday leftover energy crash, consider eating out this year
    Staring down a pile of dirty pots and pans is no way to end Thanksgiving Day. And for many celebrants, T-day is simply a single day off from the workweek. To avoid the Friday leftover energy crash, consider eating out this year. Local restaurants...

    Tags: Green Beans, Butternut Squash, Orlando, Lake Buena Vista, Downtown Disney

    2. Nov 19, 2012 |Story| WPMT-LTV

  2. Monday, November 18, 2012

    Royer’s Flowers Thanksgiving decorations Royer’s Flowers is here to discuss Thanksgiving decorating ideas. http://www.royers.com/usrf.cfm?locations=view&store=16 Spray-on screen protector Smartphones are bound to get scuffed up. But a...

    Tags: Croutons, Salads, Recipes, Pies and Tarts, Breads

    3. Nov 16, 2012 |Story| Hartford Courant

  3. Thirty5 Bar $ Grille: Try Prix Fixe On Mondays

    Thirty5 Bar & Grille
    The Hartford Courant
    Thirty5 Bar & Grille 35 LaSalle Road, West Hartford 860-233-3354 and http://www.onlasalle.com Reuben's, the deli on LaSalle Road that opened several years ago, has morphed into Thirty5, a far more sophisticated restaurant that retains the deli...

    Tags: Chicken, Hamburgers, Appetizers, Salads, Restaurants

    4. Nov 14, 2012 |Story| Baltimore Sun

  4. S'ghetti Eddie's remains low-key, friendly and reliable

    As its name suggests, S'ghetti Eddie's is a casual place.
    As its name suggests, S'ghetti Eddie's is a casual place. The Keswick restaurant, located on West Cold Spring Lane in a block that includes sister spots Miss Shirley's, Loco Hombre, Roland Park Bagel and Alonso's, is well-known among young families and...

    Tags: Mushrooms, Onions, Salads, Peppers, Restaurants

    5. Nov 5, 2012 |Column| Chicago Tribune

  5. Absentee ballots handy, but voting's thrill feels absent too

    I have seen the polling booth of the future. And it is a table at a nice restaurant with a glass of pinot grigio.
    I have seen the polling booth of the future. And it is a table at a nice restaurant with a glass of pinot grigio. At least it was for my mother and me. We filled out our ballots over dinner last week, then sealed them in envelopes that I later mailed,...

    Tags: Voting, Foods and Beverages, Politics, U.S. Elections, Elections

    6. Nov 2, 2012 |Story| Baltimore Sun

  6. Anne Arundel County Digest

    'Saving Hubble' David Gaynes' documentary will be screened at 4 p.m. Nov. 14 in Anne Arundel Community College's Humanities Building Room 112, 101 College Parkway on the Arnold campus. Free event is sponsored by the college's Astronomy Club. Information:...

    Tags: Human Interest, Arts and Culture, Labor Day, Fashion Shows, Odenton

    7. Oct 27, 2012 |Story| Los Angeles Times

  7. Critic's Choice: Lively gastropubs for fun that can go late

    When Ben Ford introduced his Ford's Filling Station in 2006, the fledgling gastropub was mobbed. The right idea at the right time: moderately priced comfort food in a rustic, no-frills setting. Big portions and hearty dishes — in other words, fuel. Now we've got gastropubs — a term that originated in London to denote pubs with seriously good food — popping up all over the city. Some, like Bar Marmont in WeHo, Waterloo & City in Culver City and the Parish in downtown L.A., hew to a British model. Others, such as Spanish Fly in Koreatown or the Tripel in Playa del Rey, are more eclectic. But one thing they all have in common is a loose, lively vibe, food made from scratch and not only craft beer but often well-chosen wines and inventive cocktails too. Hours tend to run later than conventional restaurants. Hungry after 10 p.m.? Head to a gastropub.
    Los Angeles Times Restaurant Critic
    When Ben Ford introduced his Ford's Filling Station in 2006, the fledgling gastropub was mobbed. The right idea at the right time: moderately priced comfort food in a rustic, no-frills setting. Big portions and hearty dishes — in other words, fuel....

    Tags: Hamburgers, Foods and Beverages, Alcoholic Beverages, Michelin Group, Father's Office

    8. Jun 28, 2012 |Story| South Florida Sun-Sentinel

  8. Atlantic Grille: A quiet night worth shouting about

    <img src="http://www.southflorida.com/images/southflorida/stars/b4stars-red.gif" alt="" />
      First impression: The message is unspoken, yet consistently communicated — from the location off the lobby of a high-end Delray Beach hotel to the enormous built-in aquariums filled with silently gliding marine life, to the muted decor and...

    Tags: Mushrooms, Summer Squash, Onions, Salads, Peppers

    9. Jun 7, 2012 |Story| South Florida Sun-Sentinel

  9. Luca Bella: The wonderful world of Mickey

    If you're the kind of diner who likes to know who's responsible for your meal, you're going to love Luca Bella. Owner Mickey Maltese, a former owner at Matteo's in Hallandale Beach, will greet you at the door. He'll check in at least once during dinner,...

    Tags: Foods and Beverages, Hallandale Beach, Tomatoes, Veal, Garlic

    10. Aug 17, 2012 |Story| Petoskey News

  10. Community Notes Friday, Aug. 17, 2012

    Meetings Sunday, Aug. 19 Petoskey Duplicate Bridge Club meets at 1:30 p.m. on Sundays at 2144 Cemetery Road, Petoskey. All players welcome. Visit www.petoskeybridgeclub.com or call (231) 881-0829 for information. Monday, Aug. 20 Boyne City Rotary Club...

    Tags: Wii, Medical Procedures and Tests, Human Interest, Physical Fitness and Exercise, Genesis (music group)

    11. Jul 17, 2012 |Story| Herald Mail

  11. Justin Warner closes in on victory with 'The Next Food Network Star'

    Hagerstown native Justin Warner is just one step away from turning the culinary world on its side.
    crystal.schelle@herald-mail.com
    Hagerstown native Justin Warner is just one step away from turning the culinary world on its side. Sunday night, the 28-year-old "Next Food Network Star" was named one of four finalists who were greenlighted to shoot a pilot in the hopes of being...

    Tags: Foods and Beverages, Food Network (tv network), Bobby Flay, Lifestyle and Leisure, Giada De Laurentiis

    12. Jul 31, 2012 |Story| WTXX-LTV

  12. A Recipe For Pepper Jelly, Courtesy of Billings Forge's Cooking Class

    The Kitchen at Billings Forge is dedicated to providing an affordable and delicious farm to table dining experience for Hartford residents and commuters alike.&nbsp; With a weekly farmer&rsquo;s market that brings fresh produce into the heart of the city, and a cafeteria providing everything from kale Caesar salad to delectable home-made empanadas, there is a wealth of culinary know-how and passion packed into this establishment.&nbsp; All of these credentials combine to make an excellent cooking class.&nbsp;
    The Kitchen at Billings Forge is dedicated to providing an affordable and delicious farm to table dining experience for Hartford residents and commuters alike.  With a weekly farmer’s market that brings fresh produce into the heart of the city,...

    Tags: Foods and Beverages, Preserves, Recipes, Lifestyle and Leisure, Peppers

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Caesar Salads Photos
Pictured is the kale Caesar salad with Whitmore Farm eg...
(May 2, 2013)
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Caesar salad
(December 6, 2012)
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 » All 43 Caesar Salads photos