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The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
Tags: Salads, Old Lyme, Diets and Dieting, Walnuts, Tomatoes
Petoskey-Bay View Country Club will host a benefit dinner for the Little Traverse Youth Choir from 5:30-8 p.m. on Thursday, April 25. The dinner will help raise funds for the choir's summer tour to Ontario and Quebec, Canada, and upstate New York. The...
The Funkstown Volunteer Fire Co. invites the community to a spaghetti dinner Friday from 5 to 8 p.m. The menu includes all-you-can-eat spaghetti, along with Caesar salad, garlic bread, iced tea and coffee. There will be desserts available for purchase. ...
Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....
Valentine-themed dining and cooking specials have several twists this year. Cupid's options extend beyond dinner out on Feb. 14. Something different East End Market, a new Audubon Park Garden District development that will showcase food artisans when it...
Tags: Salads, Steaks, Kissimmee, Bars and Clubs, Restaurants
One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...
Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker. You may already recognize the...
Eric Stripay's family thought he was a bit crazy for opening a restaurant just when he and wife Stephanie were about to have their first child. Harry was born in March 2012. Paradero Original followed in June. Both are kind of amazing. Stripay, 36, is...
Lasagna in a slow cooker? You bet! This easy, all-inclusive dish ensures you won't be tied to the kitchen while dinner's cooking! Keep this tasty Italian favorite in mind for anytime you're too busy to cook, but still want to serve a homemade meal....
When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans. But several large resorts also are part of this eat-local movement, including Cascade American...
The Hartford CourantFor many years, the restaurant that is now Trinity, on Zion Street in Hartford, was Timothy's, and had a loyal following among people who loved its good and inexpensive food, its unpretentious atmosphere and its Black Magic cake. I ate there with a...
The Hartford CourantSeasons Restaurant and Tap Room Avon Old Farms Hotel 279 Avon Mountain Road, Avon 860-269-0240 and www.avonoldfarmshotel.com Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...
Tags: Salads, Pizzas, Sandwiches, Feta Cheese, Restaurants
Feb 28, 2013 |Story| Hartford Courant
Apr 2, 2013 |Story| Petoskey News
Apr 1, 2013 |Column| Herald Mail
Feb 6, 2013 |Story| Daily Pilot
Feb 1, 2013 |Column| Orlando Sentinel
Feb 8, 2013 |Column| Chicago Tribune
Jan 26, 2013 |Story| Pasadena Sun
Feb 19, 2013 |Story| SFL
Feb 19, 2013 |Story| WSBT-TV
Feb 17, 2013 |Story| Orlando Sentinel
Feb 14, 2013 |Story| Hartford Courant
Jan 24, 2013 |Story| Hartford Courant
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