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    Feb 28, 2013 |Story| Hartford Courant

  1. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Salads, Old Lyme, Diets and Dieting, Walnuts, Tomatoes

    2. Apr 2, 2013 |Story| Petoskey News

  2. Dinner planned April 25 at country club to benefit youth choir's summer tour

    Petoskey-Bay View Country Club will host a benefit dinner for the Little Traverse Youth Choir from 5:30-8 p.m. on Thursday, April 25. The dinner will help raise funds for the choir's summer tour to Ontario and Quebec, Canada, and upstate New York.  The...

    Tags: Clubs and Associations, Auction Service, Lifestyle and Leisure, Foods and Beverages

    3. Apr 1, 2013 |Column| Herald Mail

  3. Spaghetti dinner

    The Funkstown Volunteer Fire Co. invites the community to a spaghetti dinner Friday from 5 to 8 p.m. The menu includes all-you-can-eat spaghetti, along with Caesar salad, garlic bread, iced tea and coffee.  There will be desserts available for purchase. ...

    Tags: Lifestyle and Leisure, Foods and Beverages, Spaghetti, Waynesboro (Waynesboro, Virginia)

    4. Feb 6, 2013 |Story| Daily Pilot

  4. The Gossiping Gourmet: Still on the Mark after two years

    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker.
    Mark's — renamed ReMark's — recently reopened in Laguna Canyon on the site of his original restaurant that has been shuttered for two years. Mark DePalma tells us proudly that his 11-year-old daughter Ashley suggested the clever new moniker....

    Tags: Restaurant and Catering Industry, Lifestyle and Leisure, Tortillas, Foods and Beverages, Cheese

    5. Feb 1, 2013 |Column| Orlando Sentinel

  5. Heartfelt dining, cooking specials

    Valentine-themed dining and cooking specials have several twists this year
    Valentine-themed dining and cooking specials have several twists this year. Cupid's options extend beyond dinner out on Feb. 14. Something different East End Market, a new Audubon Park Garden District development that will showcase food artisans when it...

    Tags: Salads, Steaks, Kissimmee, Bars and Clubs, Restaurants

    6. Feb 8, 2013 |Column| Chicago Tribune

  6. Wood's dinner menu as solid as its name

    One of the best things about Chicago's Restaurant Week is that it allows diners to experience, at low financial risk, interesting and new (at least to them) restaurants. I've been meaning to visit Wood (3335 N. Halsted St., 773-935-9663) since it opened...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages, Croutons, Chocolate Cake

    7. Jan 26, 2013 |Story| Pasadena Sun

  7. Dining Out: Porta Via is a real palate pleaser

    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker.
    Porta Via. Is it Italian for “by way of the door”? Or is it the verb/adverb combo “to carry out”? Either way, you'll want to take everything home from the Italian food emporium bearing this moniker. You may already recognize the...

    Tags: Salads, Lifestyle and Leisure, Foods and Beverages, Sandwiches, Tomatoes

    8. Feb 19, 2013 |Story| SFL

  8. A takeout hangout

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="" />
    Eric Stripay's family thought he was a bit crazy for opening a restaurant just when he and wife Stephanie were about to have their first child. Harry was born in March 2012. Paradero Original followed in June. Both are kind of amazing. Stripay, 36, is...

    Tags: Potatoes, Lifestyle and Leisure, Foods and Beverages, Sandwiches, Key Biscayne

    9. Feb 19, 2013 |Story| WSBT-TV

  9. Slow Cooker Lasagna

    Lasagna in a slow cooker? You bet! This easy, all-inclusive dish ensures you won't be tied to the kitchen while dinner's cooking! Keep this tasty Italian favorite in mind for anytime you're too busy to cook, but still want to serve a homemade meal....

    Tags: Ricotta Cheese, Lifestyle and Leisure, Lasagna, Foods and Beverages, Cheese

    10. Feb 17, 2013 |Story| Orlando Sentinel

  10. Orlando Sentinel restaurant review: Cascade American Bistro celebrates farmers

    When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans.
    When I think of farm-inspired menus, what usually comes to mind are chefs of small, independent eateries forging relationships with growers and food artisans. But several large resorts also are part of this eat-local movement, including Cascade American...

    Tags: Zellwood, Titusville, Orlando Restaurants, Amusement and Theme Parks, Restaurants

    11. Feb 14, 2013 |Story| Hartford Courant

  11. Trinity Pleases, Despite Few Kinks

    For many years, the restaurant that is now Trinity, on Zion Street in Hartford, was Timothy's, and had a loyal following among people who loved its good and inexpensive food, its unpretentious atmosphere and its Black Magic cake. I ate there with a large group recently. For many of us, it was our first time there in the post-Timothy's era.
    The Hartford Courant
    For many years, the restaurant that is now Trinity, on Zion Street in Hartford, was Timothy's, and had a loyal following among people who loved its good and inexpensive food, its unpretentious atmosphere and its Black Magic cake. I ate there with a...

    Tags: Salads, Pizzas, Lifestyle and Leisure, Allergies, Foods and Beverages

    12. Jan 24, 2013 |Story| Hartford Courant

  12. Seasons Restaurant and Tap Room: Inexpensive Elegance

    <strong>Seasons Restaurant and Tap Room</strong>
    The Hartford Courant
    Seasons Restaurant and Tap Room Avon Old Farms Hotel 279 Avon Mountain Road, Avon 860-269-0240 and www.avonoldfarmshotel.com Sometimes, in the dead of winter, you want to feel pampered. Having lunch at Seasons, in the beautiful Avon Old Farms...

    Tags: Salads, Pizzas, Sandwiches, Feta Cheese, Restaurants

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Caesar Salads Photos
Pictured is the kale Caesar salad with Whitmore Farm eg...
(May 2, 2013)
Range, by Bryan Voltaggio
Caesar salad
(December 6, 2012)
Caesar salad
Venue info: , 885 N. Howard St., 410-462-2010 Menu high...
(October 18, 2012)
Phaze 10
 » All 43 Caesar Salads photos