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    Apr 17, 2013 |Story| Los Angeles Times

  1. Sharing your food photos? Make that dish look as good as it tastes

    We've seen you in restaurants. We know what you're doing. 
    We've seen you in restaurants. We know what you're doing.  Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun.  And it makes your friends jealous.  How can you make those photos look great?  Think about the...

    Tags: Dining and Drinking, Jams and Jellies, Restaurants, Photography, Mangos

    2. Apr 15, 2013 |Story| SFL

  2. Dining scene: From lamb loin to marshmallows on a skewer

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...

    Tags: Italy, Gnocchi, Sea Bass, Soups, Cheese

    3. Apr 12, 2013 |Story| SFL

  3. Something in the air

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...

    Tags: Boca Raton, Dining and Drinking, Restaurants, Seafood, Cheese

    4. Apr 11, 2013 |Story| Orlando Sentinel

  4. Big Easy: Taste of New Orleans

    The Big Easy has brought a taste of the Crescent City to Winter Garden.
    The Big Easy has brought a taste of the Crescent City to Winter Garden. From its historic downtown to the Winter Garden Village at Fowler Groves complex, I thought I had scoured all of the culinary centers of the west Orange County town. But recently...

    Tags: Dining and Drinking, Foods and Beverages, Restaurants, Winter Garden, Belle Isle

    5. Apr 26, 2013 |Story| Baltimore Sun

  5. Great service, half-hearted food at Christopher Daniel

    <strong><a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a></strong>
    "Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...

    Tags: Peanut Butter, Human Mishaps, Pies and Tarts, Radishes, Appetizers

    6. Mar 7, 2013 |Column| Chicago Tribune

  6. Phil Vettel: Two stars for Boarding House

    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses.
    The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...

    Tags: Dining and Drinking, Restaurants, Kale, Phil Vettel, Check, Please (tv program)

    7. Mar 30, 2013 |Story| Los Angeles Times

  7. 'Love me some anchovies?' Yes!

    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among foodies.
    Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...

    Tags: Foods and Beverages, Limes, Salt, Salads, Lifestyle and Leisure

    8. Mar 28, 2013 |Story| Hartford Courant

  8. Little Plates, Big Adventure At Red Hen

    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason.
    The Hartford Courant
    While most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...

    Tags: Dining and Drinking, Labor Day, Tomatoes, Katharine Hepburn, Italy

    9. Mar 21, 2013 |Story| Baltimore Sun

  9. At Della Rose's Avenue Tavern in White Marsh, it's a family affair

    The Della Roses are a family that works.
    The Della Roses are a family that works. The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...

    Tags: Dining and Drinking, Baseball, Hotel and Accommodation Industry, Restaurant and Catering Industry, Lifestyle and Leisure

    10. Mar 13, 2013 |Story| SFL

  10. Let there be light

    <img src="http://interactive.sun-sentinel.com/images/restaurantstars/3stars.gif" alt="" />
    My favorite Italian food is the kind you'd probably never recognize as Italian. No meatballs. No red sauce. Just the freshest ingredients, simply prepared. So when I heard Dena Marino was doing just this sort of light, modern Italian at her MC Kitchen...

    Tags: Dining and Drinking, Restaurants, Lifestyle and Leisure, Strawberries, Prada

    11. Mar 7, 2013 |Story| Baltimore Sun

  11. Bistro 300 in Hyatt Regency gets it right

    You can say this about Hyatt: It keeps its properties fresh.
    You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...

    Tags: Dining and Drinking, Restaurants, Tomatoes, Sea Bass, Appetizers

    12. Feb 28, 2013 |Story| Hartford Courant

  12. Gourmet Vegetarian Fare At Six Main

    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream. There's no fish in the chowder, no meat in the meatloaf. You might not even notice what your food is missing unless you ask.
    The Hartford Courant
    The food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....

    Tags: Dining and Drinking, Vegetarian Diet, Old Lyme, Mushrooms, Restaurants

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Caesar Salads Photos
Pictured is the kale Caesar salad with Whitmore Farm eg...
(May 2, 2013)
Range, by Bryan Voltaggio
Caesar salad
(December 6, 2012)
Caesar salad
Venue info: , 885 N. Howard St., 410-462-2010 Menu high...
(October 18, 2012)
Phaze 10
 » All 43 Caesar Salads photos