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We've seen you in restaurants. We know what you're doing. Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun. And it makes your friends jealous. How can you make those photos look great? Think about the...
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...
Tags: Boca Raton, Dining and Drinking, Restaurants, Seafood, Cheese
The Big Easy has brought a taste of the Crescent City to Winter Garden. From its historic downtown to the Winter Garden Village at Fowler Groves complex, I thought I had scoured all of the culinary centers of the west Orange County town. But recently...
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
The first thing that catches your eye when entering The Boarding House is the chandelier. Except it's not really a chandelier, but an art installation consisting of 9,000-plus (official count: 9,063) suspended wine glasses. "One glass for every wine I'...
Anchovies are an important fish in our worlds' oceans. They play a critical role in the food chain and sustain many species of fish. So why does everybody hate them? In my career as a chef, I've never come across an ingredient so polarizing, even among...
Tags: Foods and Beverages, Limes, Salt, Salads, Lifestyle and Leisure
The Hartford CourantWhile most of us are saying "enough already!" to this snowy winter, chef Shelley DeProto is looking forward to spring for another reason. "I'm dying for spring," says the chef/owner of the Red Hen Restaurant, which opened in November on Main Street in...
The Della Roses are a family that works. The family has been in the restaurant business since 1944, when brothers Tony and Joe Della Rose opened a tavern in East Baltimore. Over time, the business grew and changed, morphing into a cheery pub serving...
My favorite Italian food is the kind you'd probably never recognize as Italian. No meatballs. No red sauce. Just the freshest ingredients, simply prepared. So when I heard Dena Marino was doing just this sort of light, modern Italian at her MC Kitchen...
You can say this about Hyatt: It keeps its properties fresh. I was looking back at the different concepts that have populated the Hyatt Regency Baltimore on Light Street since 1981. Who remembers Berry & Elliott's, the upper-story predecessor to now-...
Tags: Dining and Drinking, Restaurants, Tomatoes, Sea Bass, Appetizers
The Hartford CourantThe food at Six Main is outstanding. And it's made almost entirely from plants. The dishes themselves sound like simple, hearty fare: chowder, pasta, meatloaf, gelato. But some culinary alchemy transforms raw veggies into pasta and avocado into ice cream....
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