Displaying items 109-120 of 495
» View courant.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-42
•
Next >
-
Phil Stefani's 437 Rush is a congenial place to conduct business
Phil Stefani's 437 Rush
437 N. Rush St., Chicago
Who eats: Businesspeople and others who make their way to lower-level Rush Street.
Why eat: Good food in ample portions in a congenial atmosphere.
Ambience: Airy, golden and warm. Dark wood trim,...Tags: Spaghetti, Steaks, Foods and Beverages, Salads, Restaurant and Catering Industry
-
The Valley Line: Partying with Prosecco, Prosciutto, and Pasta
Oh my, I don’t want to see another slice of turkey for a long, long time. Our Thanksgiving feast was abundant as usual, but by now I’m tired of the leftovers. If any of you gourmet cooks out there know some delicious ways to re-do turkey and...Tags: International Travel, Foods and Beverages, Wines, Travel, Auction Service
-
Meet your menus: Slainte introduces Irish Flight Menu, Clementine switches up breakfast and lunch
The Baltimore SunClementine has made some changes to its lunch and breakfast menus. In the case of lunch, it was a matter of addition; for breakfast, contraction. New to the lunch menu are items more in the vein of the Harford Road restaurant's dinner menu. Winston Blick'...Tags: Foods and Beverages, Fells Point, Dining and Drinking, Restaurants, Pies and Tarts
-
Colorful paper brings holiday charity
COSTA MESA — Holiday shoppers dined on southwestern Caesar salad, wild mushroom enchiladas and blackened catfish tacos while Sara Tengelsen, 15, and her mother, Terrie Tengelsen, waited.
The two sat in Z'Tejas Southwestern Grill among wrapping...Tags: Gifts, Frosty the Snowman (fictional character), Foods and Beverages, Cystic Fibrosis, Candy, Flowers and Gifts
-
Dining Review: Michael's has its ups and downs
If you ask someone whether they like fast service at restaurants, they will almost certainly answer yes. It’s worth thinking about, because some things really can’t be rushed. These thoughts came to mind after dinner at Michael’s Bar...Tags: Steaks, Anchovies, Salads, Foods and Beverages, Onions
-
Restaurant review: Cafe Hon is ready for prime time
Oh, that's right. Cafe Hon is a restaurant.
It would have been easy, last year, to mistake Denise Whiting's Hampden establishment for almost anything else. It was only in November, when Whiting announced she was rescinding her controversial "hon"...Tags: Rockefeller Center, Salads, Chili, Sandwiches, Cafe Hon
-
The Review: Ink, as seen on TV
Los Angeles Times Restaurant CriticThe women — in twos and threes and sixes — are on a mission. Spot Michael Voltaggio, the famously tattooed winner of Season 6 of Bravo's "Top Chef." They linger at the door, waiting, hoping for a seat or a table. Sigh of relief. There he is,...Tags: Spaghetti, Michael Voltaggio, Salads, Los Angeles Times, Potatoes
-
Restaurant review: Barrett's Grill off to a fine start
Barrett's Grill, in Hunt Valley, is attractive and polished enough to qualify for night-out dining, but there's nothing fussy or intimidating about it.
This is the restaurant at Hunt Valley Towne Centre that opened back in 2005 as Greystone Grill. Its...Tags: New Zealand, Anchovies, Blue Cheese, Petroleum Industry, Cheese
-
Liven up your pasta dishes ¿ spaghetti two ways
The next focus on frugal, cost-effective delicious meals is moving toward a celebration of pasta. This first dish will focus on spaghetti and two versions utilizing wonderful string pasta loaded with fresh flavor right from your fridge and pantry....Tags: Spaghetti, Garlic, Cheese, Foods and Beverages, Chili
-
Dance review: 'Cleopatra, CEO' by Heidi Duckler Dance Theatre
Culture MonsterLaura Bleiberg reviews latest site-specific dance from veteran choreographer Heidi Duckler, "Cleopatra, CEO."... -
Hyatt Regency Bonaventure offers Valentine menu
Postcards from FloridaHere's another dispatch from a Florida resort with a Valentine's offer: Hyatt Regency Bonaventure Conference Center and Spa, in Weston, welcomes lovers with two diverse menus at the Banyan Restaurant and the AAA Four Diamond-rated Ireland’s... -
With apologies to your appetite
Change of SubjectBy Megan Crepeau Now that your lunch hour is wrapping up, might I turn your attention to just what might have been in that chicken Caesar salad? [My] topic today is a pair of new scientific studies suggesting that poultry......
Jan 23, 2012
|Story| Chicago Tribune
Nov 30, 2011
|Story| LA Canada
Dec 14, 2011
|Story| Baltimore Sun
Dec 19, 2011
|Story| Daily Pilot
Dec 23, 2011
|Story| Burbank Leader
Jan 6, 2012
|Story| Baltimore Sun
Dec 8, 2011
|Story| Los Angeles Times
Jan 14, 2012
|Story| Baltimore Sun
Feb 8, 2012
|Column| Herald Mail
Feb 12, 2012
| Los Angeles Times
Jan 26, 2012
| Orlando Sentinel
Apr 5, 2012
| Chicago Tribune
Original site for Caesar Salads topic gallery.
