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Recipe Finder: Puffed-up salmon patties
Pat Arata from Mishawaka, Ind., was looking for a recipe she had lost for making crispy fried salmon patties that she thought was once printed on a can of Crisco. She said the patty puffed up a little when fried, which made her think the recipe likely...Tags: Recipes, Lifestyle and Leisure, Baking Powder, Foods and Beverages, Salads
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St. Paul Salut Bar Americain: Good French food without the accents
St. Paul Pioneer PressSalut Bar Americain is less a French restaurant than what an American thinks a French restaurant should be. Which is to say, it's less about authenticite and more about branding. But it's a good place to eat with kids and a fun way to give kids an...Tags: French Toast, Mashed Potatoes, Allergies, Foods and Beverages, Hamburgers
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It shoots, it scores
Soon after opening Stout Irish Bar & Grill 13 months ago, the owners changed the name of their restaurant to Stout Sports Bar & Grill. Owner Ed D'Ottavio and his three partners — all of them Irish — realized that customers were looking for...
Tags: Bars and Clubs, Key Lime Pie, Fish and Chips, Pies and Tarts, Fort Lauderdale
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Dining guide: Mother's Day 2013
Las Vegas SunFor Mother's Day, perhaps all mom wants is a nice meal where she doesn't have to help with the cooking or clean up. If that's the case, consult our guide to find your perfect Las Vegas destination for tasty treats to show your appreciation for the...Tags: Meatballs, Services and Shopping, Awards and Prizes, Savoy (music group), Arts and Culture
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Much more than bread
The Record, Stockton, Calif.Boudin SF in Stockton is a tasty oxymoron. The proud, 163-year-old bread-baking company from San Francisco operates a busy cafe-style restaurant in Stockton that specializes in an impressive, ever-changing array of salads. And hearty soups. And...Tags: Soups, Judges, Tomatoes, Foods and Beverages, Hamburgers
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Geneva student wins culinary contest
The clock was ticking, and Olivia Block had yet to plate the last course. During the three-hour test, judges had hovered over her shoulder, a fellow competitor was inches away on the other side of the table, and the nearby audience watched every move as...
Tags: Ball State University, Schools, Geneva (Kane, Illinois), Judges, Teaching and Learning
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New York's latest must-try spot
NEW YORK — Your $400 date at Carbone doesn't begin with anything fancy. No caviar, no foie gras. Instead, your waiter appears in a red Zac Posen tuxedo, looking and sounding like Joe Pesci in "My Cousin Vinny." He pierces a chunk of Parmesan...Tags: Manhattan (New York City), Greenwich Village, Tomatoes, Foods and Beverages, Butter
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Great service, half-hearted food at Christopher Daniel
"Come casual … dine fine." That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
Tags: Peanut Butter, Radishes, Butter Cookies, Pies and Tarts, Wines
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Sharing your food photos? Make that dish look as good as it tastes
We've seen you in restaurants. We know what you're doing. Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun. And it makes your friends jealous. How can you make those photos look great? Think about the...
Tags: Mangos, Arts, Jams and Jellies, Foods and Beverages, Arts and Culture
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Dining scene: From lamb loin to marshmallows on a skewer
What's happening in food and dining around South Florida. Valentino 620 S. Federal Highway, Fort Lauderdale 954-523-5767, ValentinosCucinaItaliana.com Despite generating a huge buzz after opening his chic, contemporary Italian spot in August,...
Tags: Lemons, Soups, Fort Lauderdale, Jack Cheese, Pompano Beach
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Something in the air
Truluck's Fort Lauderdale will celebrate its fourth anniversary at the end of June. Looking around the packed dining room the other night, I wondered where all these diners spent their money before the restaurant arrived. A good part of Truluck's...
Tags: Boca Raton, Restaurant and Catering Industry, Pecans, Ceremonies, Fort Lauderdale
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Big Easy: Taste of New Orleans
The Big Easy has brought a taste of the Crescent City to Winter Garden. From its historic downtown to the Winter Garden Village at Fowler Groves complex, I thought I had scoured all of the culinary centers of the west Orange County town. But recently...
Tags: American Express Company, Dining and Drinking, Sausages, Lifestyle and Leisure, Belle Isle
May 14, 2013
|Story| Baltimore Sun
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| SFL
May 9, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| McClatchy-Tribune
May 7, 2013
|Story| Chicago Tribune
May 5, 2013
|Story| Chicago Tribune
Apr 26, 2013
|Story| Baltimore Sun
Apr 17, 2013
|Story| Los Angeles Times
Apr 15, 2013
|Story| SFL
Apr 12, 2013
|Story| SFL
Apr 11, 2013
|Story| Orlando Sentinel
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