| Dec 27, 2012
| 10:55 AM
ROASTED BOSC PEARS
4 whole Bosc pears
1½ teaspoon extra virgin olive oil
¼ teaspoon Kosher salt
¿ teaspoon fresh ground pepper
- Preheat oven to 425°F.
- Wash pears and cut them in half, lengthwise. Pat dry. ...
| Dec 28, 2012
| 6:27 AM
Slow Cookers are super when you're too busy to stand watch over your stove top. Well, our slow cooker recipe for old-world inspired Good Luck Pork and Cabbage, popular for good fortune in the new year, is sure to make your life in the kitchen easier....
| Dec 9, 2012
| 10:24 AM
Books make great gifts for history fans, so let's continue a seasonal "Flashback" tradition with a gift idea: a handsome hardcover titled "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans," recently published by the University...
| Dec 10, 2012
| 6:15 AM
With cabbage always in season year-round, our tasty Farmer's Cabbage and Pasta is a side dish sure to show up often on your dinner table. We love the contrast of the noodles with the cabbage, and we're betting you will love this go-along too!
| Dec 11, 2012
| 9:42 PM
They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
The “Seinfeld” episode on Kramer’s favorite...
| May 21, 2013
| 1:48 PM
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
This little storefront restaurant is a pleasant and unpretentious...
| May 13, 2013
| 6:40 PM
Maddy's Food Truck
Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
| May 10, 2013
| 8:07 AM
With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I’m aware that groundhogs can dig, but at least this will slow them down....
| May 16, 2013
| 4:51 PM
It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music.
Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...
| May 7, 2013
| 2:15 PM
Glenda Norris is a member of Hagerstown Chapter of the Embroiderers Guild of America, a group of needleworkers who meet monthly in the Hagerstown area.
Norris is also a home cook of long standing. She learned from her mother, who called herself a "plain...
| May 8, 2013
| 5:41 AM
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
The next year, however, the biannual invasive plants shoots up, flowers and...