| Feb 20, 2013
| 7:36 PM
Pennsylvania's vegetable farmers harvested 14,200 acres of sweet corn for fresh market in 2012 with production totaling 1,037,000 cwt. or 73 cwt. per acre, according to the Pennsylvania field office of USDA's National Agricultural Statistics Service...
| Feb 8, 2013
| 1:05 AM
Gardeners are always looking for the best varieties of flowers and vegetables to grow in their gardens. But how do you know which ones to try? One place to get ideas is to consider All-America Selections award winners. According to their website, http://...
| Mar 27, 2013
| 1:00 PM
Are you ready for Easter Sunday? Today on my blog, OrlandoSentinel.com/thedish, look for creative holiday brunch ideas and more in the kitchen. But first, let's dish:
Take a break with your kids. Specialty farm markets are a great outdoor experience for...
| Mar 13, 2013
Skip the corned beef (too salty and weirdly pink) and the green beer (totally inauthentic) this St. Patrick's Day and make some comforting colcannon instead. Who doesn't like mashed potatoes with extra good stuff stirred in?
The traditional Irish dish is...
| Feb 18, 2013
| 12:12 PM
Viola Brown from Indiana was looking for an easy recipe for making Polish cabbage. Brown said that she is 82 years old and doesn't have much of an appetite anymore, but that certain foods, like good cooked cabbage, still appeal to her.
| Feb 20, 2013
Joyce Chen was a mid-20th-century Boston-area restaurateur, television cooking show host and cookbook author who sought to provide Americans with genuine Chinese food in an age when soy sauce was an exotic ingredient found on the gourmet shelf in markets....
| Jan 31, 2013
| 6:55 AM
The final five have a group hug and exhale in relief. Big news from the party boat: Padma and Tom unexpectedly interrupt them mid-sigh to inform them they the next day they will be setting sail on a cruise to Alaska. Josh’s immediate concerned is...
| Feb 5, 2013
| 11:27 AM
Dominic D'Andrea has recently been to 13 cities as producing artistic director of the One-Minute Play Festival, but the place that really stands out in his mind? Baltimore.
Sure, he's a hometown guy, but he seems to really mean it. "You'd be hard-...
| Jan 23, 2013
Born and bred in southern China, Fanny Go did not grow up eating egg rolls.
Family meals in her part of Guangdong province were dominated by rice, greens, preserved vegetables and morsels of meat.
But ever since she and her late husband Tom decided to...
| Jan 22, 2013
| 12:30 PM
Thursday, Jan. 24
The Rotary Club of Charlevoix meets 7:30 a.m. every Thursday at the Flap Jack Family Restaurant, 102 W. Carpenter, Charlevoix. For more information, call (231) 547-0360.
Petoskey Duplicate Bridge Club meets 12:30 p.m....
| May 22, 2013
| 7:09 AM
Move over, boring side dishes! Our Dutch Red Cabbage is an old favorite that we know you're gonna love.
Cooking Time: 40 min
What You'll Need:
- 1 red cabbage, shredded (about 2-3/4 pounds)
- 2 Granny Smith apples, peeled and chopped...