| May 21, 2013
| 1:48 PM
For the past 19 years, Thai Bros. has been serving locals and tourists mostly traditional Thai cuisine, save the occasional exception like fried wontons with cream cheese and avocado.
This little storefront restaurant is a pleasant and unpretentious...
| May 13, 2013
| 6:40 PM
Maddy's Food Truck
Griot: a French word for the traveling poets, musicians and storytellers of West African. Griot: a Haitian dish of morsels of tender, spicy, fried pork. I haven't yet figured out how these two meanings are...
| May 10, 2013
| 8:07 AM
With the help of WDBJ7 Production Specialist John Vawter on Tuesday, I managed to build a barrier around the garden using chicken wires. As many have already pointed out, I’m aware that groundhogs can dig, but at least this will slow them down....
| Mar 13, 2013
I consider myself an adventurous cook. But for most of my life, the only thing I wanted getting funky in my kitchen was the music.
Sure, I'd bring home stinky cheeses and ripe-smelling kimchi that someone else had made. But fermenting foods was not...
| May 16, 2013
| 4:51 PM
It was a feast for the eyes, ears and appetite Thursday night as the spotlight shone on City Center’s offerings of cuisine, art and music.
Taste of the Arts, the third event of its kind in Hagerstown’s Arts and Entertainment District,...
| May 7, 2013
| 2:15 PM
Glenda Norris is a member of Hagerstown Chapter of the Embroiderers Guild of America, a group of needleworkers who meet monthly in the Hagerstown area.
Norris is also a home cook of long standing. She learned from her mother, who called herself a "plain...
| May 8, 2013
| 5:41 AM
The first year, the invasive species garlic mustard looks like a violet, says Jacqueline Pilette, wetlands specialist with the Little Traverse Bay Bands of Odawa Indians.
The next year, however, the biannual invasive plants shoots up, flowers and...
| May 9, 2013
To appreciate Bread & Wine, the 16-month-old restaurant in the Irving Park neighborhood, it helps to be less literal and more observant.
For instance, you might be surprised, as I was initially, to discover that the kitchen doesn't set out much bread....
| Jun 21, 2013
| 11:37 AM
Want to get more health benefits from green leafy vegetables? Then don't keep them in the dark, say researchers at Rice University.
In a study published Thursday in the journal Current Biology, researchers suggest that consumers can maximize the anti-...
| Jun 22, 2013
The farmers market is a bazaar of plenty, and chief among its pleasures are vegetables rarely seen in supermarkets. There, mizuna snuggles next to the kale; kohlrabi nestles next to the bok choi; breakfast turnips tuck up to the early carrots; and black...
| Jun 17, 2013
It's dark outside and although I'm still snuggled beneath a mound of covers, my husband is not by my side. He's been up for hours, outside and active. It's hunting season — not for deer or turkeys or game animals of any sort. His target is garden...