| Sep 14, 2012
| 6:43 AM
Mahi Mahi Ceviche
- 1 1/2 pounds skinless, boneless mahi mahi, cut into 1/2 inch cubes
- 1/3 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 1/4 cup tequila
- 3 jalapeno chile peppers, seeded and minced
- 1 green bell pepper, seeded and finely chopped...
| Sep 26, 2012
| 5:38 AM
One bite of a cool, crisp and bittersweet apple, and it's apparent why it is so intertwined with autumn.
No fruit has had a more schizophrenic symbolic history — from the tantalizing tempter of Eve to the sign of appreciation for favorite...
| Sep 25, 2012
| 2:22 PM
Hagerstown resident Julia Brugh gets together with her mother and sisters every year to harvest and can produce. They call themselves the Wildcat Growers Cooperative.
Brugh said the idea behind the End of the Garden Pickle is to take anything that is...
| Jul 12, 2012
| 7:06 AM
Overall impression: The Dubliner's goal is to re-create the cozy ambience of an Irish pub, which is a tall order considering its location in a retail Disney World such as Mizner Park. The Dubliner does give it a mighty try, though, and succeeds in...
| Dec 21, 2012
| 9:56 PM
If someone were to ask me what food I'd eat for the rest of my life if I could only eat one food, it would have to be fish tacos. I crave them at all hours of the day. So I embarked on a quest to find the best one in a 15-mile radius. I went to old...
| Dec 27, 2012
| 10:55 AM
ROASTED BOSC PEARS
4 whole Bosc pears
1½ teaspoon extra virgin olive oil
¼ teaspoon Kosher salt
¿ teaspoon fresh ground pepper
- Preheat oven to 425°F.
- Wash pears and cut them in half, lengthwise. Pat dry. ...
| Dec 28, 2012
| 6:27 AM
Slow Cookers are super when you're too busy to stand watch over your stove top. Well, our slow cooker recipe for old-world inspired Good Luck Pork and Cabbage, popular for good fortune in the new year, is sure to make your life in the kitchen easier....
| Dec 9, 2012
| 10:24 AM
Books make great gifts for history fans, so let's continue a seasonal "Flashback" tradition with a gift idea: a handsome hardcover titled "Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans," recently published by the University...
| Dec 10, 2012
| 6:15 AM
With cabbage always in season year-round, our tasty Farmer's Cabbage and Pasta is a side dish sure to show up often on your dinner table. We love the contrast of the noodles with the cabbage, and we're betting you will love this go-along too!
| Dec 11, 2012
| 9:42 PM
They couldn’t get enough mulligatawny. The soup party wasn’t for another day, but the appetites of the guests for saying the mouthful of mulligatawny couldn’t be satiated.
The “Seinfeld” episode on Kramer’s favorite...
| Dec 17, 2012
| 2:59 PM
Few holiday seasons have come and gone without a must-have toy causing pandemonium among shoppers. In the months leading up to Christmas, one toy always seems to grab kids' attention and become a must-have item. These could be quirky digital-voiced...