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Fall menus -- the first harvest
Dining@LargeI will post these new menus as they come in, in amber waves of grain. In some cases, the restaurants have menus posted on their websites. I really do think that one other restaurant had sent me their Fall menu......Tags: Dining and Drinking, Restaurants, Foods and Beverages, Lifestyle and Leisure, Soups
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Welcome fall with a healthy recipe: Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil
The Fitness Center - Orlando SentinelDr. Michael Fenster,MD, interventionalcardiologist and chef, shares his Roasted Butternut Squash Soup with Tomato Coulis and Tarragon & Poblano Chili Oil, proving healthy does not mean bland. We all want to eat better but most of us think that eating... -
Tofurky day? L.A.'s vegetarian, vegan and raw Thanksgiving options
Brand XThanksgiving is an epicurean's fantasy. The only problem is that it excludes those who don't eat animal, dairy or cooked foods. Fortunately, a number of health-conscious restaurants have started offering alternative dinners so that everyone can celebrate.... -
CSA bounty: Help a newbie out
Dining@LargeHey, folks. It's SarahKK, your friendly area food editor, commandeering the blog for a bit. We've been talking on and off about starting a recipe blog, but it hasn't yet come to pass. So for now, we are doing occasional......Tags: Foods and Beverages, Lifestyle and Leisure, Soups, Cheese Corn, Recipes
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Living in the CSA: Cheesy butternut squash and quinoa casserole recipe
Dining@LargeThis is not exactly a pretty recipe, to say the least. I'd say that most casseroles aren't. But it's tasty and filling -- and it definitely made the "keeper" list in our house. Plus you could easily swap out the......Tags: Nutmeg, Salt, Foods and Beverages, Sausages, Lifestyle and Leisure
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Your recipe for the day: Butternut squash soup with ginger and creme fraiche
Daily DishTimes Food editor Russ Parsons says the secret to this recipe from the L.A. Times Test Kitchen is the splash of apple cider vinegar -- you add it to taste. Click here for the recipe for creamy butternut squash soup...... -
October 11: Midday Fix - Cooking Up A Cure
WGN NewsCooking Up a Cure Monday, October 18 Doors open at 5:30 p.m. Salvage One 1840 W. Hubbard St. Chicago www.cookingupacurechicago.com City Provisions 1818 W. Wilson Ave. Chicago www.cityprovisions.com To read more: metromix.com David Burke's Primehouse...Tags: Steaks, Salt, Foods and Beverages, WGN, Lifestyle and Leisure
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Butternut Squash Canneloni
Staff Writerbutternut squash canneloni 4 butternut squash 6 shallots 2 thyme sprigs 2 c cream 2 c grated parmagiano cheese 2 sheets fresh pasta 1 c evoo 1 c bread crumbs (optional) salt to taste 1. Preheat oven to 300 degrees 2. Clean shallots of all papery...Tags: Cheese, Sage, Salt, Foods and Beverages, Shallots
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MAKE HEALTHY MEALS WITHOUT BREAKING THE BANK!
There is a way to eat nutritious without spending a fortune. Chef Kathy Wickert from the Giant Super Food Store in Camp Hill says using lean ground beef is an inexpensive foundation for lots of healthy recipes. Including this one - Mini Shepherd's Pies...Tags: Dining and Drinking, Salt, Garlic, Lifestyle and Leisure, Alcoholic Beverages
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Ravioli wins by a short rib
Run, don't walk, and order the short rib ravioli at Market City Caffe in downtown Burbank. The Italian restaurant's second annual Ravioli Festival continues through Oct. 31 and features seven ravioli dishes.
I tried three of the seven offered, including...Tags: Dining and Drinking, Restaurants, Foods and Beverages, Lifestyle and Leisure, Los Angeles
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Soul of Autumn Eggs Benedict
Staff WriterGallop Café Soul of Autumn Eggs Benedict (1 serving) 1 Gallop crumpet Prepared butternut squash Prepared Kale or other greens 2 3 Tablespoons prepared Pork rillettes 2 poached eggs (per serving) ½ cup Hollandaise Sauce (use 4 to 6 cups for 8 servings)...Tags: Bacon, Salt, Pork Chops, Garlic, Shallots
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November 2: Lunchbreak - Chef Vince Geraci Makes Risotto and Butternut Squash
WGN NewsRistorante Al Teatro 1227 W. 18th Street Chicago (312) 784-9100 www.alteatro.us To read more about the restaurant: metromix.com Risotto and Butternut Squash Ingredients: 1.2 cup butternut squash, cut in big dices 1/4 cup green peas 1/4 cup orange...Tags: Dining and Drinking, Risotto, Parmesan Cheese, Salt, Restaurants
Oct 8, 2010
|Blog| Baltimore Sun
Sep 30, 2010
| Orlando Sentinel
Nov 22, 2010
| Los Angeles Times
Mar 4, 2011
|Blog| Baltimore Sun
Mar 9, 2011
|Blog| Baltimore Sun
Dec 27, 2010
| Los Angeles Times
Oct 8, 2010
|Story| WGNTV-LTV
Oct 12, 2010
|Story| KWGN-LTV
Jan 21, 2010
|Story| WPMT-LTV
Oct 16, 2010
|Story| Glendale News Press
Oct 20, 2010
|Story| KWGN-LTV
Oct 29, 2010
|Story| WGNTV-LTV
Original site for Butternut Squash topic gallery.
