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Butternut Squash Coleslaw with Honey Goat Cheese - 4 ounces fresh creamy goat cheese, room temperature - 1 1/2 tablespoons honey - 3 tablespoons extra-virgin olive oil - 2 teaspoons apple cider vinegar - 1/2 lemon, juiced - Kosher salt and...
Tags: Salads, Cheese, Kosher Salt, Foods and Beverages, Salt
WGN NewsIvy Restaurant 120 North Hale Street Wheaton www.ivyofwheaton.com Event: Downtown Wheaton Association's 3rd Annual Chili Cook-Off Saturday, November 5th 1 p.m. - 5 p.m. Butternut Squash Ravioli Dough Ingredients: 5 eggs 1-2 Tbs milk 4 cups bread flour...
Tags: Truffle Oil, Salt, Cinnamon, Nutmeg, Pasta
Ingredients: 4 duck breasts marinated in Asian Glaze and grilled (may substitute steak, chicken, seafood) 4 quart greens mix 1 cup red or green apple diced ¼” 1 cup jicama, peeled and diced ¼” 1 cup rehydrated cranberries (see below) 20...
Tags: Salads, Pecans, Kosher Salt, Foods and Beverages, Salt
- 1 Tbsp of olive oil - Cup and ½ of pealed and diced butternut squash - 1 cup sausage: either link, diced, ground, broken up, cooked - 1 Tbsp of fresh sage, chopped - 5 Tbsp of unsalted butter - 1...
Tags: Foods and Beverages, Butter, Sausages, Sage
WGN NewsJosh Kilmer-Purcell and Brent Ridge Event: Saturday, November 19 2:00 p.m. Williams Sonoma 900 N. Michigan Avenue Chicago (312) 587-8080 To purchase a copy of the book: The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than...
Tags: WGN, Lasagna, Foods and Beverages, Mustard, Salt
Butternut Squash Soup - Recipe by Jeff Bland, Division Chef, US. Foods, Roanoke Division Ingredients: 4 Tablespoons Butter 1 Medium Onion, peeled and diced. 1 Rib of Celery, diced Salt and pepper To Taste 1 Medium Butternut Squash, roasted...
Tags: Fraiche, Foods and Beverages, Onions, Soups, Recipes
By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...
Serves 8 This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black...
Tags: Whole Foods Market, Onions, Dietary Fiber, Kale
Daily DishThanksgiving 2011: Restaurant roundup...
What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...
Baltimore SunPumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream. And on only one day each year. The Great Pumpkin Crisis...
Baltimore SunPumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream. And on only...
Oct 28, 2011 |Story| WDAF
Oct 31, 2011 |Story| WGNTV-LTV
Nov 3, 2011 |Story| WXIN-LTV
Nov 10, 2011 |Story| WXIN-LTV
Nov 16, 2011 |Story| WGNTV-LTV
Nov 20, 2011 |Story| WDBJ7
Nov 22, 2011 |Column| Herald Mail
Nov 23, 2011 |Story| KWGN-LTV
Nov 17, 2011 | Los Angeles Times
May 5, 2011 |Column| Chicago Tribune
Oct 14, 2010 |Story| Baltimore Sun
Oct 13, 2010 |Story| Baltimore Sun
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