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    Oct 28, 2011 |Story| WDAF

  1. Tyler Florence's Butternut Squash Coleslaw with Honey Goat Cheese

    Butternut Squash Coleslaw with Honey Goat Cheese - 4 ounces fresh creamy goat cheese, room temperature - 1 1/2 tablespoons honey - 3 tablespoons extra-virgin olive oil   - 2 teaspoons apple cider vinegar - 1/2 lemon, juiced - Kosher salt and...

    Tags: Salads, Cheese, Kosher Salt, Foods and Beverages, Salt

    2. Oct 31, 2011 |Story| WGNTV-LTV

  2. November 2: Lunchbreak - Butternut Squash Ravioli

    Ivy Restaurant
    WGN News
    Ivy Restaurant 120 North Hale Street Wheaton www.ivyofwheaton.com Event: Downtown Wheaton Association's 3rd Annual Chili Cook-Off Saturday, November 5th 1 p.m. - 5 p.m. Butternut Squash Ravioli Dough Ingredients: 5 eggs 1-2 Tbs milk 4 cups bread flour...

    Tags: Truffle Oil, Salt, Cinnamon, Nutmeg, Pasta

    3. Nov 3, 2011 |Story| WXIN-LTV

  3. Asian Duck Salad Recipe

    Ingredients: 4 duck breasts marinated in Asian Glaze and grilled (may substitute steak, chicken, seafood) 4 quart greens mix 1 cup red or green apple diced ¼” 1 cup jicama, peeled and diced ¼” 1 cup rehydrated cranberries (see below) 20...

    Tags: Salads, Pecans, Kosher Salt, Foods and Beverages, Salt

    4. Nov 10, 2011 |Story| WXIN-LTV

  4. Fettuccine with Butternut Squash in a Brown Butter Sauce Recipe

    -          1 Tbsp of olive oil -          Cup and ½ of pealed and diced butternut squash -          1 cup sausage: either link, diced, ground, broken up, cooked -          1 Tbsp of fresh sage, chopped -          5 Tbsp of unsalted butter -          1...

    Tags: Foods and Beverages, Butter, Sausages, Sage

    5. Nov 16, 2011 |Story| WGNTV-LTV

  5. November 18: Lunchbreak - Butternut Squash Filled Lasagna Rolls

    Josh Kilmer-Purcell and Brent Ridge
    WGN News
    Josh Kilmer-Purcell and Brent Ridge Event: Saturday, November 19 2:00 p.m. Williams Sonoma 900 N. Michigan Avenue Chicago (312) 587-8080 To purchase a copy of the book: The Beekman 1802 Heirloom Cookbook: Heirloom Fruits and Vegetables, and More Than...

    Tags: WGN, Lasagna, Foods and Beverages, Mustard, Salt

    6. Nov 20, 2011 |Story| WDBJ7

  6. Butternut squash soup on the Weekend Diner

    <strong>Butternut Squash Soup - Recipe by Jeff Bland, Division Chef, </strong>
    Butternut Squash Soup - Recipe by Jeff Bland, Division Chef, US. Foods, Roanoke Division Ingredients: 4 Tablespoons Butter 1 Medium Onion, peeled and diced. 1 Rib of Celery, diced Salt and pepper To Taste 1 Medium Butternut Squash, roasted...

    Tags: Fraiche, Foods and Beverages, Onions, Soups, Recipes

    7. Nov 22, 2011 |Column| Herald Mail

  7. Tips to get through the parties without the extra pounds

    By Melissa Tewes Special to The Herald-Mail Holidays can be a fearful time in relation to food, nutrition and health. The holidays are here, which means there will be plenty of parties and potluck meals — where you have little control over...

    Tags: Entertainment, Hospitals and Clinics, Holidays, Diets and Dieting, Lasagna

    8. Nov 23, 2011 |Story| KWGN-LTV

  8. Butternut Squash and Kale Salad

    Serves 8
    Serves 8 This delicious vegetable dish is good eating at its best. It's both flavorful and packed with nutrition. Excellent as a leftover (it keeps refrigerated for up to 3 days), you can even make it a main course by tossing it with chickpeas, black...

    Tags: Whole Foods Market, Onions, Dietary Fiber, Kale

    9. Nov 17, 2011 | Los Angeles Times

  9. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
    10. May 5, 2011 |Column| Chicago Tribune

  10. Creativity trumps authenticity

    What started off 17 months ago as a modest banh mi stand inside the West Loop's French Market has become one of the city's most interesting Vietnamese restaurants. Saigon Sisters may have been born from a sandwich shop (which still operates in the French...

    Tags: Salads, Dining and Drinking, CLTV, Ice Cream, Chicago Tribune Columnists

    11. Oct 14, 2010 |Story| Baltimore Sun

  11. Baked pumpkin

    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream.
    Baltimore Sun
    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, Americans have clung stubbornly to the notion that pumpkin is meant to be served on a crust with whipped cream. And on only one day each year. The Great Pumpkin Crisis...

    Tags: Weather, Calcium, Vegetarian Diet, Diets and Dieting, Vitamin Therapy

    12. Oct 13, 2010 |Story| Baltimore Sun

  12. Pumpkin Madness

    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream.
    Baltimore Sun
    Pumpkins aren't just for pie anymore. For as long as there has been Thanksgiving, it seems, Americans have clung stubbornly to the notion that pumpkin, unlike its sister squashes, is meant to be served on a crust and under whipped cream. And on only...

    Tags: Weather, Calcium, Vegetarian Diet, Diets and Dieting, Vitamin Therapy

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