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December 27: Lunchbreak - Holiday Butternut Squash Soup
WGN NewsChef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...Tags: Carrots, Salt, Soups, Cheese Corn, Nutmeg
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January 6: Lunchbreak - Chargrilled Tuna with Butternut Squash Caponata and Pomegranate
WGN NewsFilini Bar and Restaurant 221 North Columbus Drive Chicago (312) 477-0234 www.filinichicago.com To read more about the restaurant: www.metromix.com Chargrilled Tuna with Butternut Squash Caponata and Pomegranate Ingredients: 6 oz. ahi tuna 1/2 cup...Tags: Onions, Salt, Honey, WGN, Sage
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November 22: Lunchbreak - Butternut Squash Pancakes with Pecan-Maple Sauce
WGN NewsJames Briscione and Brooke Parkhurst www.justmarriedandcooking.com To purchase a copy of the cookbook: Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together Butternut Squash Pancakes with Pecan-Maple Sauce Makes 16...Tags: Pancakes, Soups, Foods and Beverages, Recipes, Butter
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Butternut Squash & Pear Soup, from Cathy's Creative Catering and Café
1 Tbsp. butter
1 medium onion, peeled and chopped
1 large ripe pear, peeled, cored and cut into chunks
2 lbs. fresh or frozen butternut squash
5 to 6 cups of vegetable stock
1/4 cup clear corn syrup
1/4 cup brown sugar
1 to 2 tsps. curry...Tags: Onions, Salt, Soups, Foods and Beverages, Lifestyle and Leisure
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Dining review: Fatty's keeps it really vegan
Situated in what looks to be a deco-style former garage, with concrete pillars framing floor-to-ceiling glass and lights dangling from its exposed-beam ceiling, Fatty's & Co. beacons passersby on Colorado Boulevard.
The airy cafe's taupe and tawny walls...Tags: Diets and Dieting, Lifestyle and Leisure, Travel, Vegan Diet, Potatoes
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Getting your kids to eat: Squash
chrisc@herald-mail.comEditor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables. We eat with...Tags: Pumpkin, Pies and Tarts, Vitamin A, Summer Squash, Sausages
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It's SouperNatural: W.Va. community center is home to a new dinner program
megp@herald-mail.comDr. Alissa Harris cooked up an idea, sparked by a dream, to bring locally grown foods to the needy in parts of Jefferson County, W.Va. She turned that idea into a reality when she and a group of friends started the SouperNatural Kitchen and hosted their...Tags: Carrots, McDonald's, Dining and Drinking, Health, Onions
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Jean-Georges Vongerichten's 'Home Cooking With Jean-Georges'
Most chef cookbooks fall into one of two categories. They're either faithful replications of what is served at their restaurants or they're what chefs imagine people at home might serve their families (they're not really sure because they rarely cook at...Tags: Salt, Mustard, Kosher Salt, Chile, Restaurants
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Easy To Make Holiday Hors D'Oeuvres- Pamela Salzman
Natural Foods Cooking Instructor Pamela Salzman joined us live to demonstrate a few tasty and delicious holiday hors d'oeuvres that are easy to make. For the complete recipes, see the information below. For more information on Pamela Salzman and details...Tags: Coconut, Hazelnuts, Arugula, Onions, Wines
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More holiday recipes — a twist on banana bread and a yummy lasagna
Moms At Work - Orlando SentinelStill trying to come up with what to serve for holiday dinners? Like my co-blogger Lisa Cianci, who posted a recipe for a white garlic lasagna I plan to try next week, I also have some suggestions. I hope you enjoy banana-cranberry-bourbon bread and... -
Dec 7: Seven-day menu planner complete recipes
The Dish - Orlando SentinelSmashed Potatoes With Butternut Squash Makes 6 servings 1 pound yellow-flesh potatoes, cut in pieces 1 pound butternut squash, peeled, seeded, cut in pieces 1/2 teaspoon coarse salt 3 tablespoons butter 8 sage leaves, julienned 1/2 cup 1 percent milk,... -
What to plant: Five edible picks from Lauri Kranz
L.A. at HomeLauri Kranz: Garden consultant Lauri Kranz suggests crops for spring and summer, including dragon's tongue beans, Ananas Noire tomatoes and country gentleman corn....
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Dec 31, 2011
|Story| Allentown Morning Call
Mar 16, 2012
|Story| Glendale News Press
Jan 10, 2012
|Story| Herald Mail
Feb 7, 2012
|Story| Herald Mail
Dec 8, 2011
|Story| Los Angeles Times
Dec 15, 2011
|Story| KTLA-LTV
Dec 7, 2011
| Orlando Sentinel
Dec 7, 2011
| Orlando Sentinel
Apr 13, 2012
| Los Angeles Times
Original site for Butternut Squash topic gallery.
