Displaying items 37-48 of 152
» View courant.com items only
< Previous
•
1
2
3
4
5
6
7
8
9
10
11-13
•
Next >
-
Homegrown Fall Favorites
Homegrown Fall Favorites Late fall brings a bountiful harvest with plenty of time to enjoy fresh produce grown close to home. Fall’s peak produce includes: - Apples: Gala, Empire, Ida Red and Jonathan (all good multi-purpose apples for...Tags: Diseases and Illnesses, Lupus, Cancer, Diabetes, Salads
-
Baked Butternut Squash Stuffed with Sausage & Apples
BAKED BUTTERNUT SQUASH STUFFED WITH SAUSAGE & APPLES--Serves 4 A number of squash varieties can be baked and then stuffed. Delicata sqaush, the oval yellow and green striped squash has edible skin and is more flavorful and delicate than acorn, but...Tags: Sage, Lifestyle and Leisure, Sausages, Pies and Tarts, Foods and Beverages
-
Pumpkins go savory: Part 2
Wolfgang Puck's KitchenContinuing the exploration I began last week of using autumn pumpkin and its other hard-skinned winter squash cousins in savory dishes, this week I would like to talk about cooking this orange-fleshed vegetable/fruit as a side dish -- or even an...Tags: Butter, Siegfried and Roy, Tomatoes, Risotto, Onions
-
Winter squash - a healthful addition to fall menus
Its fall and the season for including winter squash in your menus. Winter squash are easy to prepare and a healthy addition to any meal. Winter squash is a good source of vitamin A, vitamin C, potassium and fiber. Fat free, cholesterol free and sodium...Tags: Potatoes, Pasta, Dietary Supplements, Recipes, Vitamin C
-
October 22: Lunchbreak - Butternut Squash Soup with Spiced Popcorn
Chef Ryan Poli Tavernita 151 W. Erie Street Chicago (312) 274-1111 To read more about the restaurant: chicago.metromix.com/ Event: Halloween Harvest Ball Sunday, October 28 4:00 p.m. - 8:00 p.m. Ravenswood Event Center 4011 N. Ravenswood Avenue...
Tags: Popcorn, Dining and Drinking, Salt, Soups, Onions
-
Fall Soup Recipes
Fall vegetable stew with smoked turkey 6 ears of corn shucked and corn cut from the cob 1 large green bell pepper diced and seeds removed 1 large red onion diced 3 sweet banana peppers ½ lb. green beans cut into small pieces 2 cups mustard greens...Tags: Salt, Peppers, Soups, Turkey (animal), Onions
-
ONE FOR THE TABLE: Fall is for roasting
EntreeWhat cooking method is more primal than roasting? When humans first used fire to prepare food, it was by roasting over an open pit. Today we simulate this method of indirect cooking in the oven, achieving the best taste by concentrating flavors, retaining...Tags: Sage, Garlic, Salt, Lemons, Sea Salt
-
Basil Momma's Fall Family Recipes
Chicken and Sweet Potato Stew 1 lb boneless skinless chicken breasts, cut in half 2 lbs sweet potatoes, peeled and cut into thick spears 8 oz of fresh,sliced mushrooms 6 large shallots, chopped 4 cloves of garlic, chopped 1 C of dry white wine 2 tsp of...Tags: Potatoes, Cheddar Cheese, Garlic, Onions, Lifestyle and Leisure
-
Chef 'ambushes' student, president at Vanguard
Kristina Kuzmic believes anyone can cook. The host of "The Ambush Cook" proved her theory when brought her show's theme to Family Weekend at Vanguard University on Saturday. Kuzmic, a 2001 theater alumna, won the "Your OWN Show: Oprah's Search for the...
Tags: OWN (tv network), Onions, Pies and Tarts, Recipes
-
Natural Perspectives: Faster than a speeding chick
This long, hot summer is finally winding down. After two months free from teaching, Vic has started back to school with his birding and natural history classes at Saddleback College. Classes will begin soon at Golden West College, where he teaches...
Tags: Tomatoes, Lifestyle and Leisure, Cucumbers, Salads, Pumpkin
-
December 23: Lunchbreak - Chestnut Risotto with Butternut Squash, Marjoram and Turkey
WGN Newsdeca Restaurant and Bar The Ritz-Carlton Chicago 160 E. Pearson Street Chicago www.decarestaurant.com To read more about the restaurant: www.metromix.com Chestnut Risotto with Butternut Squash, Marjoram and Turkey 4 entrée servings or 6 appetizer...Tags: Butter, Garlic, Turkey (animal), Risotto, WGN
-
December 27: Lunchbreak - Holiday Butternut Squash Soup
WGN NewsChef Andrew Dornenburg and author Karen Page To purchase a copy of the book: The Food Lover's Guide to Wine The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs For more information:...Tags: Salt, Garlic, Holidays, Soups, Cheese Corn
Oct 26, 2012
|Story| Handout
Oct 26, 2012
|Story| Handout
Oct 24, 2012
|Story| Tribune Media Services
Oct 23, 2012
|Column| Herald Mail
Oct 22, 2012
|Story| WGNTV-LTV
Oct 12, 2012
|Story| WXIN-LTV
Oct 4, 2012
|Story| Tribune Media Services
Sep 28, 2012
|Story| WXIN-LTV
Sep 24, 2012
|Story| Daily Pilot
Aug 21, 2012
|Story| HB Independent
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Original site for Butternut Squash topic gallery.
