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    Oct 22, 2009 |Story| South Florida Sun-Sentinel
  1. The warming flavors of fall: Cardamom, allspice, ginger and nutmeg

    Each season has its own flavors. And I've found that fall and winter are filled with the warming flavors of cardamom, allspice, ginger and nutmeg. Each of these spices has a distinct and hard-to-describe taste. Cardamom pods, used in Indian and Middle...

    Tags: Cinnamon, Fort Lauderdale, Ginger, Lifestyle and Leisure, Breads

  2. Sep 30, 2009 |Story| WXIN-LTV
  3. Butternut Squash Apple Bisque

    Fox59.com
    2 large butternut squash, peeled and diced 4 tart apples 4 c vegetable stock 1 can coconut milk 1 yellow onion, diced 2 cloves garlic, finely chopped 3 stalks celery, diced 1 tbs. curry powder 4 tbs. olive or vegetable oil Salt & Pepper to Taste Sweet &...

    Tags: Alcoholic Beverages, Apples, Lifestyle and Leisure, Onions, Salt

  4. Dec 2, 2009 |Story| WXIN-LTV
  5. Chicken Soup for the Soul

    Fox59.com
    This immunity-boosting soup is packed with nutrients and antioxidants that will provide your body with energy, and a taste that will warm your soul. Enjoy! 4 boneless, skinless chicken breast (OR just use the meat from a rotisserie chicken) 10 cups low-...

    Tags: Cheese Corn, Foods and Beverages, Kale, Lifestyle and Leisure, Onions

  6. Oct 6, 2009 |Story| South Florida Sun-Sentinel
  7. Stuffed butternut squash with wild rice and apricots

    Butternut squash is always a favorite choice in our menus; it lends its trademark buttery flavor to this delicious entree.
    South Florida Sun-Sentinel
    Butternut squash is always a favorite choice in our menus; it lends its trademark buttery flavor to this delicious entree. Stuffed butternut squash with wild rice and apricots Ingredients: 1 large butternut or Hubbard squash 1/3 cup fat-free, reduced...

    Tags: Apricots, Apples, Onions, Sage, Salt

  8. Nov 23, 2009 |Blog| Baltimore Sun
  9. Vegetarian dinner No. 1

    Dining@Large
    Faithful readers know that my daughter is off meat and poultry at the moment, so I decided I should try to cook vegetarian dinners every night until Thanksgiving. If I weren't on vacation, I would tell her to suck it......

    Tags: The Washington Post, Salt

  10. Apr 27, 2009 |Story| Los Angeles Times
  11. Licensed to Grill

    Dotted with crumbs and dripping with oil, the field of battle was left soiled and strewn with casualties -- cheese rinds, stale crusts, splatters of mustard -- a thousand miniature monuments to the epic struggle that had occurred Saturday afternoon at Los Angeles State Historic Park.
    Los Angeles Times Staff Writer
    Dotted with crumbs and dripping with oil, the field of battle was left soiled and strewn with casualties -- cheese rinds, stale crusts, splatters of mustard -- a thousand miniature monuments to the epic struggle that had occurred Saturday afternoon at Los...

    Tags: Foods and Beverages, California, Onions, Lifestyle and Leisure, Sage

  12. Feb 18, 2009 |Story| Los Angeles Times
  13. Recipe: Creamy butternut squash soup with ginger

     
      Total time: 1 hour and 10 minutes Servings: 6 VIDEO: Click here to watch a video of Times Food editor Russ Parsons making this recipe. 1 (2 1/2 -pound) butternut squash 2 tablespoons butter 1 onion, chopped (about 1 cup) 3 cloves garlic,...

    Tags: Almonds, Ginger, Foods and Beverages, Lifestyle and Leisure, Onions

  14. Feb 6, 2008 |Story| Los Angeles Times
  15. Changing the chopped salad game

    Los Angeles Times Staff Writers
    CHOPPED salad is the quintessential Los Angeles salad. After all, it's akin to the Cobb salad, which rose to stardom during the heyday of Hollywood's Brown Derby. And who hasn't been tempted to order one in any of a dozen Italian restaurants that have...

    Tags: Beets, Cucumbers, Fennel, Radishes, Foods and Beverages

  16. Sep 26, 2007 |Story| Los Angeles Times
  17. Recipe: Free-form butternut squash lasagna

    <b>Total time: </b>1 hour, 15 minutes plus resting time for the pasta dough
    Total time: 1 hour, 15 minutes plus resting time for the pasta dough Servings: 4 3/4 cup flour, plus more for dusting 4 teaspoons olive oil 1 egg 1/2 cup plus 3 tablespoons butter 1 (2-pound) butternut squash, peeled and cut into 1/2 -inch cubes...

    Tags: Nutmeg, Squash, Pasta, Foods and Beverages, Shallots

  18. Apr 9, 2009 |Story| South Florida Sun-Sentinel
  19. Butternut Squash Souffle

    This is a delicious way to treat butternut squash. Squash Souffle: •3 cups cooked and mashed butternut squash •2 tablespoons melted margarine •3/4 cup granular Splenda sugar substitute •1 teaspoon baking powder •1/2...

    Tags: Cinnamon, Pecans, Souffle, Margarine

  20. Apr 9, 2009 |Story| South Florida Sun-Sentinel
  21. You asked for it: Opus 5 offers a light, tasty tomato bisque

    My husband and I recently had dinner at Opus 5 restaurant... Any chance we could get the recipe for Chef Bellame's Tomato Bisque? It was so light and flavorful. — Leslie London, Boca Raton Thanks to partner/chef John Bellame of the Opus 5...

    Tags: Tomatoes, Fort Lauderdale, Turkey, Foods and Beverages, Lifestyle and Leisure

  22. Nov 24, 2008 |Story| WPMT-LTV
  23. Kitchen Nightmares Featured Restaurant Recipes

    These recipes will dress up your party as much as they have for the restaurants Chef Gordon Ramsay has done for all the restaurants in Kitchen Nightmares. J. WILLY'S SWEET POTATO CASSEROLE Ingredients: Potatoes: 9 cups Sweet Potatoes, Cooked and...

    Tags: Potatoes, Onions, Lifestyle and Leisure, Soups, Chicken

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Butternut Squash Photos
Agnolotti spice roasted butternut squash with braised l...
(March 27, 2013)
Agnolotti spice roasted butternut squash
Pour a thin layer of water in a baking dish or a cookie...
(March 21, 2013)
Savory Butternut Squash Soup with Peep Drizzle
Lentils with kale and butternut squash.
(February 1, 2013)
Lentils with kale and butternut squash