| Mar 12, 2013
| 1:25 PM
Gear up for St. Patrick's Day with one of the more iconic Irish-American dishes. Whether you go plain or fancy, we have some tasty recipes -- and you won't need the luck of the Irish.
At many restaurants come March 17, corned beef will be the menu star?...
| May 15, 2013
| 5:47 PM
Mom's chocolate chip cookies
Total time: 45 minutes, plus cooling time
Servings: Makes 2 dozen cookies.
Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...
| Apr 9, 2013
| 1:04 PM
I have made my share of chocolate cakes, but this updated version of the original tunnel of fudge cake outshines most of them.
Did you know that the tunnel of fudge cake put Bundt pans on the baking map? According to numerous accounts, in 1966, Ella Rita...
| Jun 29, 2013
| 9:23 PM
On Saturday (July 6), the Dacotah Prairie Museum will host an open house for everyone who’s participated in the museum's Junior Docent program.
The open house runs from 1 to 4 p.m. The event, a press release says, is the Dacotah Prairie's “...
| Jul 2, 2013
| 1:06 PM
Joshua Purdham, 24, of Hagerstown, likes to bake.
“I do a lot of cakes and cookies and cupcakes for friends or whoever needs it,” he said. “Birthday parties and things like that.”
When he was younger, he got together...
| Jun 26, 2013
| 6:00 AM
When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it.
Frittatas are easy to make and are versatile, perfect for breakfast or...
| Jun 24, 2013
| 1:54 PM
Our Monday morning #weekendeats chat on Twitter is meant to soothe the office blues with a healthy does of food porn. This week's chat was especially satisfying, with a good mix of everything from mini pies to cheese and olive straws, enough tacos to feed...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Apr 5, 2013
| 1:05 AM
FARGO, N.D. - Mom, when you go to the grocery store, can you buy that new cereal? my 14-year-old daughter asked.
My younger daughter nodded her head vigorously and added, It's really healthy cereal, Mom.
Yeah, it's really, really healthy, my...
| Apr 6, 2013
Dear SOS: I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling Bittersweet Treats on Colorado Boulevard in Pasadena. This cookie is chewy, dense and delicious, and I would very...
| Apr 6, 2013
Here are samples from three of my favorite books.
From "Mediterranean Food" by Elizabeth David
Ratatouille aux Oeufs
1 lb. potatoes, 3/4 lb. onions, 2 cloves of garlic, 3 small marrows (zucchini), 3 tomatoes, 3 green pimentos (sweet peppers), eggs,...