| Jul 2, 2013
| 1:06 PM
Joshua Purdham, 24, of Hagerstown, likes to bake.
“I do a lot of cakes and cookies and cupcakes for friends or whoever needs it,” he said. “Birthday parties and things like that.”
When he was younger, he got together...
| Jun 26, 2013
| 6:00 AM
When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it.
Frittatas are easy to make and are versatile, perfect for breakfast or...
| Jun 24, 2013
| 1:54 PM
Our Monday morning #weekendeats chat on Twitter is meant to soothe the office blues with a healthy does of food porn. This week's chat was especially satisfying, with a good mix of everything from mini pies to cheese and olive straws, enough tacos to feed...
| Jun 25, 2013
| 8:00 AM
Could it possibly get any easier than sandwiches? Probably not. Simple, fast and easy to consume, sandwiches are tailor-made for dinner after a long day.
This panini inspiration comes courtesy of chef and cookbook writer Deborah Madison and her husband,...
| Jun 20, 2013
| 6:17 AM
Sherry Gore, the author of Simply Delicious Amish Cooking, has graciously shared her recipe for Hand-Breaded Pork Chops with us, and we couldn't be happier. Sauteed in a pan and drizzled with gravy, this mouthwatering dish will disappear in a flash!...
| Jun 21, 2013
| 8:00 AM
Looking for dinner options that come together in 30 minutes or less. Whether you're thinking a simple pasta dish, or perhaps steamed corn with clams and bacon, or even a filling quesadilla, we've got ideas to help you out.
Pasta, butter, lemon, basil,...
| Jun 22, 2013
Dear SOS: I recently returned from a cruise to northeastern Canada and the U.S. While visiting Halifax, Nova Scotia, our tour took us to a charming Irish pub called Durty Nelly's for lunch. Several in our group ordered the seafood chowder. It was a...
| Dec 22, 2012
Total time: 2 hours, 15 minutes, plus macerating and cooling times
Note: Kitchen string is required for this recipe.
4 pounds tart apples, such as Granny Smith, peeled, cored and cut into ¾-inch cubes
1 cup granulated...
| Feb 22, 2013
Gingerbread, in its simplest terms, is a cake flavored with ginger and often molasses. In the Middle Ages, the cake was ornately decorated and even embellished with gold leaf. Today, we think of gingerbread as either a simple thick, dense cake or a cookie...
| Jun 5, 2013
| 6:33 PM
Total time: 30 minutes, plus 2 hours standing and 8 hours chilling
Servings: 18 dinner rolls
2 ( 1/4-ounce) envelopes active dry yeast
1/4 cup warm water (110 to 115 degrees)
2 eggs, at room temperature
1 cup canned pumpkin puree
1/2 cup (1 stick)...
| Feb 27, 2013
Pies always made me nervous. Didn't matter if they were deep-dish or mile-high. And you could call them whatever: quiche, tart or galette. It's the crust and the making of it that always stopped me cold. I would avoid recipes calling for pie dough, or I'd...