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Butter

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Top Butter Articles

Displaying items 34-44
  • Recipe: Duck and okra gumbo

    Recipe: Duck and okra gumbo
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
  • Recipe: Mother's Biscotti

    Recipe: Mother's Biscotti
    Mother's Biscotti 1 1/3 cups sugar 1/2 teaspoon salt 1/3 cup olive oil, plus extra for work surface and baking pan 1 teaspoon vanilla extract 1 teaspoon almond extract 3 eggs 3 cups matzo cake meal, about 1 cup whole almonds Beat sugar, salt, oil...
  • Recipe: Hazelnut Biscotti

    Recipe: Hazelnut Biscotti
    Hazelnut Biscotti Active Work Time: 30 minutes * Total Preparation Time: 1 hour 20 minutes Note: Some gourmet markets sell peeled hazelnuts. Or toast raw hazelnuts on a baking sheet at 350 degrees until lightly browned, shaking sheet occasionally, about...
  • Recipe: Apricot Biscotti

    Recipe: Apricot Biscotti
    Apricot Biscotti Active Work Time: 25 minutes * Total Preparation Time: 1 hour 10 minutes Nonstick cooking spray 1/4 cup (1/2 stick) butter, softened 1 1/2 cups sugar 3 egg whites, divided 1/4 cup nonfat egg substitute (equivalent to 1 egg) 2...
  • Recipe: Cherry-almond cobbler

    Recipe: Cherry-almond cobbler
      Cherry-almond cobbler Total time: 50 minutes Servings: 4 Note: Rather than having the familiar crisp biscuit topping, this cobbler is cake-like, almost like a clafouti. Serve it with vanilla ice cream or a bit of lightly sweetened whipping cream...
  • Recipe: Mom's chocolate chip cookies

    Recipe: Mom's chocolate chip cookies
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...
  • Recipe: Turkey pot pie

    Recipe: Turkey pot pie
      Total time: 2 hours Servings: 8 to 10 Note: Adapted from Bradley Ogden's recipe for chicken pot pie from his first book, "Breakfast, Lunch & Dinner." 1 3/4 cups flour, divided 3 tablespoons chopped fresh herbs (a mixture of parsley, chives,...
  • English peas: A favorite way to prepare

    English peas: A favorite way to prepare
    Even though so many of our traditional farmers market signals of spring have been converted to year-round production, there's one that has resisted all attempts -- the pea. Called English peas to differentiate them from snow peas or sugar snap peas, they...
  • THE KITCHN: This homemade hamburger bun might just steal the show

    THE KITCHN: This homemade hamburger bun might just steal the show
    Hamburger buns so rarely get to be the star of the show. But that's because we're usually using flimsy, texture-deprived, bland-tasting buns as a vehicle for our burger consumption. These homemade buns are anything but that. These buns are pillow soft...
  • Go batty with this Halloween dessert!

    Even though it seems the holiday has been marketed everywhere since just after Labor Day, Halloween sometimes still has the power to sneak up on you. So it's very possible that, like me, you haven't done much more than stick a cardboard-cutout black cat...
  • A warming autumn pasta

    Now that we've set back the clocks this past weekend, it feels like autumn is really here. Nighttime is coming earlier each day and, more and more, there's a chill in the air -- even here where I live, in Southern California. I love cooking pasta at this...