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Butter

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Top Butter Articles

Displaying items 23-33
  • Get me to the church on time

     
    Ever watch those "reality" cooking shows where chefs are running around supermarkets, frantically filling their carts? That never happens in real life, right?Except Sunday morning, when I was supposed to make something for a bake sale to benefit a family....
  • Good snacking: gougeres

     
    I know it's only Saturday morning, but if you're already thinking ahead to cocktail hour, I have a suggestion for something to nibble on with whatever you're sipping: gougeres.They're made from essentially the same eggy dough used for cream puffs,......
  • 'Top Chef: D.C.' recap: It's lunch time

     
    There are 16 chefs left competing on Top Chef: D.C., including Baltimore's Timothy Dean (not that he has been identified as from Baltimore yet). Then there are Angelo and his ego, who together won both challenges last week. He declared......
  • 'True Beauty' recap: Food for thought

     
    The big question on last night's True Beauty was how classy the contestants would be in advertisements designed by them in which they had to pose semi-nude with food. Um, yeah, that went well. Here's Janell on the rest of......
  • Top Ten things I'm eating on vacation

     
    If I were at another stage of life, and in another income tax bracket, I might be dining out every night of the week during my vacation. Instead, my husband, kids and I are mostly eating in, at my parents'......
  • Cupcake coup in Locust Point

     
    Some sort of mysterious cupcake coup appears to have taken place in Locust Point. The Baltimore Cupcake Company is out at 1433 East Fort Avenue, and Caroline's Cupcakery is in.The Baltimore Cupcake Company's website says that the company is offering......
  • Surviving 101: Cooking-free foods

     
    jl played right into my darkest fears with this comment this morning:Along with stocking up on comfort and party foods, one should also lay in plenty of CFF -- cooking-free food -- in case power is cut. I wonder how......
  • Potted shrimp, dinner of champions

     
    Robert of Cross Keys' Free Market Friday post is loaded with buttery and deep-fried inspiration for a good exercise program. Here's RoCK. LV.This week I started to think that the bourbon, ham and cocktail parties were starting to take a toll, so I...
  • Cures for the "Irish flu"

     
    If you overdid it last night celebrating St. Patrick's Day, I'm not sure you'll feel like cooking a big breakfast of spicy sirloin sliders and breakfast burritos.But the folks at Tabasco and chef Laurent Tourondel of New York's BLT Market......
  • Jesse Sandlin shows a little (buttery) leg

     
    I caught up with former Top Chef competitor Jesse Sandlin recently and asked about -- you guessed it -- her butter tattoo. "I did it because I love butter," she said. "And I also have a meat tattoo on my......
  • Pennsyltucky cuisine

     
    In this week's Free Market Friday post, Robert of Cross Keys finds out there's more than Utz potato chips and Snyder pretzels north of the Mason-Dixon line. LVSometimes I am wrong. Yes, it is true. A few years ago, I......