| Mar 24, 2013
| 6:10 AM
Adelia Mau and Katherine McGrath showed WDBJ7's Jay Webb how to make Fudgy Peanut Butter Balls on today's Weekend Diner.
Here's the recipe:
1 1/2 boxes (24 cookies) Girl Scout Peanut Butter Patties
3 tablespoons butter or margarine,...
| Mar 27, 2013
Easter baskets in this country burst at the seams with toothachingly sweet treats (we're looking at you, neon-colored marshmallow Peeps). But why not break from tradition and fill your holiday table with some Italian baked goods this Easter? They're sweet...
| Mar 27, 2013
Easter ham may conjure up cozy memories of family feasts past, but for today's smaller households the traditional bone-in ham can be a challenge. Often as big as a jack-o'-lantern, a ham is a holiday treat that keeps giving, practically to Pentecost, or...
| Mar 26, 2013
| 9:27 PM
For many children, Easter is all about the hunt. They love searching for hidden eggs and snooping for the ultimate Easter jackpot: a basket filled with jelly beans, marshmallow Peeps and chocolate rabbits so large that they make a child’s eyes go...
| Mar 10, 2013
Machneyuda, the restaurant, sits outside Mahane Yehuda, the vibrant food market, in Jerusalem. It's small and loud and hip. My niece, an actual DJ at an actual college radio station, claims its pounding backbeat matches her iPod playlist. That hip....
| Mar 11, 2013
| 6:09 AM
Nothing that comes out of a box will compare to our comforting recipe for Homestyle Macaroni and Cheese. The little bit of extra effort to do it ourselves will reap such a big pay-off -- it's worth every moment!
Cooking Time: 50 min ...
| Mar 12, 2013
| 9:38 PM
Mac and cheese is all about technique. And you thought it was about the cheese.
There is more to achieving the best texture and flavor, says Ellen Brown, author of "Mac & Cheese: 80 Classic & Creative Versions of the Ultimate Comfort Food" (Running...
| Mar 14, 2013
| 8:22 AM
There's no denying the old-fashioned appeal of the Pelican Grand Beach Resort. What visitor to Fort Lauderdale wouldn't love its design, which is meant to evoke 19th century Florida with tin-roofed turrets and shingle siding?
The lobby has an island...
| Mar 16, 2013
Total time: 30 minutes
1/3 cup hazelnuts
2 tablespoons tarragon vinegar
2 teaspoons minced shallots
3 tablespoons hazelnut oil
3 tablespoons vegetable oil
1/2 pound tangerines, peeled, broken into segments and stripped...
| Mar 15, 2013
| 9:59 PM
People from central Europe and the former Soviet Union are crazy about dumplings. Over there, the dumpling is such a staple it can be either a main course or dessert.
Last week, I talked about food with foreign exchange students from Ukraine,...
| Feb 27, 2013
| 4:39 AM
The season's chilly weather calls for comfort food, but that's no reason to pack on the pounds. After all, spring is right around the corner.
We asked local chefs to share their comfort food favorites, lightened up a bit in honor of the season ahead....