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Butter

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Top Butter Articles

Displaying items 1-11
  • Recipes: Creamy mashed potatoes

    Recipes: Creamy mashed potatoes
    Total time: 30 minutes Servings: 10 to 12 4 pounds Yukon gold or russet potatoes Sea salt to taste 3/4 cup whole milk 1/2 cup heavy cream 1/2 cup (1 stick) unsalted butter, softened, cut up Freshly ground white pepper to taste 1. Peel the...
  • Recipe: Ultimate Strawberry Shortcake

    Recipe: Ultimate Strawberry Shortcake
      Total time: 40 min. 4 pints strawberries, rinsed and hulled 1/4 cup sugar 10 shortcakes 2 cups whipping cream, whipped Cut strawberries in half and toss with sugar. Set aside 1/2 hour. Split each Shortcake while still warm. Spoon plenty of...
  • Recipe: Carrot cake ice cream

    Recipe: Carrot cake ice cream
      Carrot cake ice cream Total time: 1 hour, plus chilling and freezing time -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, please share it with us: Click here to upload pictures of...
  • Cranberry pistachio biscotti

    Cranberry pistachio biscotti
    Total time: 2 hours, 15 minutes, plus cooling time Servings: Makes about 80 cookies Note: From pastry chef Brian Kim of La Terza in West Hollywood 8 tablespoons (1 stick) butter 1/2 cup sugar 2/3 cup brown sugar, packed 1 egg 2 2/3 cup pastry flour...
  • Recipe: Strawberry crostata

    Recipe: Strawberry crostata
    Total time: About 45 minutes plus 1 hour, 30 minutes chilling Servings: 8 1 1/4 cups flour 1/4 cup sugar 1/2 teaspoon kosher salt 1 teaspoon grated lemon zest 10 tablespoons butter 1 1/2 cups imported Italian mascarpone cheese About 2 pints ripe...
  • Recipe: Buttermilk biscuits and burnt orange honey butter

    Recipe: Buttermilk biscuits and burnt orange honey butter
    Buttermilk biscuits and burnt orange honey butter 1 hour, 20 minutes. Makes about 1 dozen biscuits Buttermilk biscuits 4 cups (17 ounces) flour 3 tablespoons baking powder 1/2 teaspoon salt 1/4 cup sugar 1 cup (2 sticks) cold butter 2 cups...
  • Recipe: Plum upside-down cake

    Recipe: Plum upside-down cake
    Total time: 1 hour, 10 minutes Servings: 8 to 10 1/4 cup ( 1/2 stick) plus 3 tablespoons butter, divided 1 vanilla bean, cut in half lengthwise 1/3 cup milk 1/2 cup brown sugar 6 to 8 ripe plums or 6 nectarines or peaches 1/2 cup sugar 1 egg 1 1/...
  • Recipe: Slow-rising pumpkin-thyme dinner rolls

    Total time: 30 minutes, plus 2 hours standing and 8 hours chilling Servings: 18 dinner rolls 2 ( 1/4-ounce) envelopes active dry yeast 1/4 cup warm water (110 to 115 degrees) 2 eggs, at room temperature 1 cup canned pumpkin puree 1/2 cup (1 stick)...
  • Recipe: Stonehill Tavern Kobe burger

    Recipe: Stonehill Tavern Kobe burger
      Stonehill Tavern Kobe burger Total time: 3 hours, plus overnight standing time Serves: 4 Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
  • Recipe: Lemon upside-down cake

    Recipe: Lemon upside-down cake
    Total time: 55 minutes Servings: 8 Note: From Times test kitchen director Donna Deane. May be served with a lightly sweetened whipped cream, if desired. Published March 14, 2007. 4 small lemons (about 4 ounces each) One-half cup plus 2 tablespoons...
  • Recipe: Plum-Almond Galette

    Recipe: Plum-Almond Galette
    Active Work Time: 20 minutes Total Preparation Time: 1 hour, 20 minutes Galettes are carefree tarts. They are homey and casual and open to all kinds of improvisation. Because the plums are so much on display here, their sweetness is critical. Taste them...