Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Highlights

A collection of news and information related to Butter published by this site and its partners.

Sort By: Relevancy | Date | Type
Displaying items 1-12 of 5487
» View courant.com items only
    Jun 15, 2011 |Column| ctnow.com
  1. May 18, 2013 |Story| McClatchy-Tribune
  2. Old Orchard Beach butter maker faces loss of license

    Portland Press Herald, Maine
    OLD ORCHARD BEACH -- The Old Orchard Beach Town Council on Tuesday will consider revoking the business license of Kate's Homemade Butter, which has operated as a home-based business in the town since 1981. Losing the license would put Kate's, which...
  3. May 17, 2013 |Story| McClatchy-Tribune
  4. Theater offers all-you-can-eat popcorn

    The Charleston Gazette, W.Va.
    CHARLESTON, W.Va. -- Larry Miller topped his movie theater popcorn with butter, filled his drink cup with Sierra Mist and started back for seconds before his 2:40 p.m. showing Thursday. The 27-year-old planned to add more of the buttery, salty snack and...

    Tags: Lobbying, Popcorn, Larry Miller, Arts and Culture, Politics

  5. May 15, 2013 |Story| Chicago Tribune
  6. Restaurant list

    <h1><span style="font-size: x-small;">This list is not all-inclusive</span></h1>
    This list is not all-inclusive  American Contemporary  Adelle's Fine American Fare  535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...

    Tags: Mushrooms, Peppers, Lamb, Bars and Clubs, Human Interest

  7. May 15, 2013 |Story| Los Angeles Times
  8. Recipe: Mom's chocolate chip cookies

    <strong>Mom's chocolate chip cookies</strong>
    Mom's chocolate chip cookies Total time: 45 minutes, plus cooling time Servings: Makes 2 dozen cookies. Note: This recipe comes from my mother, who was a home ec teacher. It's the one she taught me and my sister, and our friends from high school -- all...

    Tags: Baking Soda, Recipes, Chocolate Chip Cookies, Kosher Salt, Salt

  9. May 14, 2013 |Story| Tribune Media Services
  10. EATINGWELL: Coffee-Streusel Bundt Cake

    Entree
    Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we've created a lighter but still moist and rich Bundt cake, added a ribbon of hazelnut-coffee streusel inside and a drizzle of coffee glaze on top. To...

    Tags: Healthy Diet, Flour, Hazelnuts, Baking Soda, Egg Whites

  11. May 15, 2013 |Story| Chicago Tribune
  12. Crazy for glazing

    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or "Eleven Madison Park."
    So many home cooks are obsessed with making dishes just like the professionals do. They buy hand-forged Japanese chefs knives, seek out $50 bottles of olive oil and spend hours preparing elaborately composed dishes from "The French Laundry Cookbook" or...

    Tags: Lemons, Bacon, Onions, Garlic, Shallots

  13. May 14, 2013 |Story| Tribune Media Services
  14. THE KITCHN: How to cook perfect millet every time

    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten free. Sure, on first glance you might be tempted to think that raw millet looks like birdseed. But these little yellow beads have a really lovely and light texture when cooked, are relatively quick-cooking because of their small size, and are incredibly versatile in dishes ranging all the way from breakfast to dinner.
    Entree
    Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in the diets of about a third of the world's population. Rich in iron, B vitamins and calcium, millet has a mild corn flavor and is naturally gluten...

    Tags: Dietary Supplements, Whole Foods Market, Salt, Calcium

  15. May 14, 2013 |Story| McClatchy-Tribune
  16. Steak: It's all about the sear

    The Blade
    At some point in our long-distant past, an ancestor of the cow fell or strayed into a fire. A nearby caveman, drawn by the delectable odor, sampled a taste and decided it was very, very good. And then he invented ketchup. Ever since then, steak has been...

    Tags: Parsley, Steaks, Thyme, Cilantro, Egg Yolks

  17. May 13, 2013 |Story| SFL
  18. Dining scene: From seasonal tacos to artful sushi

    <strong>Sushigami</strong>
    Sushigami Sawgrass Mills mall, 12801 W. Sunrise Blvd., Sunrise, 954-835-9070, Sushigami.net Yoav Saffar has made it easy for shoppers to get back to hunting for steals and deals by debuting sushi on a conveyor belt for speedy service, priced by the...

    Tags: French Toast, Delray Beach, Jams and Jellies, Fort Lauderdale, Lifestyle and Leisure

  19. May 15, 2013 |Story| Los Angeles Times
  20. Chocolate Chip Cookie Day: Celebrate with 5 recipes!

    Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate.
    Happy National Chocolate Chip Cookie Day! Whether you're more of a crisp and crumbly kind of fan, or you prefer yours soft and chewy, this all-inclusive celebration requires only one thing: a sweet tooth. Oh, and plenty of chocolate. Ever wonder how the...

    Tags: Google+, Nestle SA, Chocolate Chip Cookies, Margarine

  21. May 15, 2013 |Story| McClatchy-Tribune
  22. With a little help from friends, Corky's cooks up a book

    Commercial Appeal
    Barry Pelts wants to make something clear about his new cookbook: "Let's face it. We're not Kelly English. We're not Wolfgang Puck. We're just folks. These aren't chef-driven recipes." Pelts, along with Andy Woodman and Jimmy Stovall, has just...

    Tags: Cheddar Cheese, Authors, Career and Workplace, Limes, Lifestyle and Leisure

 1  2 3 4 5 6 7 8 9 10 11-458Next >
Original site for Butter topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Butter Photos
Author and peanut butter connoisseur Jon Krampner will...
(May 9, 2013)
The history of peanut butter
Get the coffee going
(May 7, 2013)
Get the coffee going
And then she made garlic butter sprinkled with maple sm...
(April 19, 2013)
Smoked garlic butter