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Burritos

A collection of news and information related to Burritos published by this site and its partners.

Top Burritos Articles

Displaying items 45-55
  • Two stars for both CiNe and A Toda Madre

    Two stars for both CiNe and A Toda Madre
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
  • Live Más! Alleged flying burrito assault landed man behind bars

    Live Más! Alleged flying burrito assault landed man behind bars
    Erik Aaron Brown, 36, od Port St. Lucie, was busted for throwing a Taco Bell burrito "with force' at his 16-year-old brother-in-law, reports Will Greenlee in his Off the Beat blog for TCPalm.com in Stuart. The teen had had asked his mom to bring him the...
  • Taco Tuesday: The Mysterious Spuderito

    Taco Tuesday: The Mysterious Spuderito
    As any student of the antojito can assure you, a burrito is not a taco; not even close. A perfect taco will be made and eaten in one fluid motion, before the toasty flavor from the grill subsides into grease and salt. A burrito is basically last night&...
  • Agave Mexican Fusion: Mex on the beach

    Agave Mexican Fusion: Mex on the beach
    While I don't often review restaurants where you order from a counter, few fast-casual spots have what Agave Mexican Fusion does. Agave is owned by Chris Wilber and Mario Di Leo who, after 19 years, continue to pack them in at their no-reservations-...
  • Free burrito from Chipotle with Super Bowl order

    Free burrito from Chipotle with Super Bowl order
    Get a free burrito, bowl, salad or tacos from Chipotle Mexican Grill when you buy burritos by the box for the Super Bowl. Order six or more burritors for Sunday's big game and bring the receipt in by Feb. 28 to score a   free burrito. Orders of 50 or...
  • Taqueria del Sol spices up Orlando

    Taqueria del Sol spices up Orlando
    Newcomer Taqueria del Sol has a coveted pedigree that's rare among fast-casual eateries: Founder Mike Klank and chef Eddie Hernandez have been nominated twice for the James Beard Foundation Award of Excellence for Outstanding Restaurateur. The chain...
  • Dining Scene: Angelo's Station House Grille, Moe's Southwest Grill, Shula's on the Beach and Max's Harvest

    Dining Scene: Angelo's Station House Grille, Moe's Southwest Grill, Shula's on the Beach and Max's Harvest
    What's happening in food and dining around South Florida. Angelo's Station House Grille 1544 SE Third Court, Deerfield Beach, 754-227-5961, AngelosStationHouse.com Along with his partners, chef Angelo Morinelli of the former Cucina D'Angelo in...
  • Georgia Woman Says She Found Nose Ring in McDonalds Breakfast Burrito

    Georgia Woman Says She Found Nose Ring in McDonalds Breakfast Burrito
    Lawrenceville, Georgia -- A Georgia woman is demanding answers after she claimed to have found a nose ring in her four-year-old daughter's breakfast burrito from McDonald's. Frances Rosario of Lawrenceville, says she visited a local McDonald's on...
  • Study: Food at BWI ranks near bottom of busiest airports

    Study: Food at BWI ranks near bottom of busiest airports
    Hungry holiday travelers at Baltimore-Washington Thurgood Marshall International Airport can find a healthful meal there but may be better off bringing their own food, a study released Monday suggested. More than 75 percent of the restaurants at BWI...
  • Indiana scorches the nets, blows out Ball State 101-53

    Indiana scorches the nets, blows out Ball State 101-53
    Sunday's in-state showdown between Ball State and Indiana was not much of a contest. The Hoosiers caught fire midway through the first half and led the Cardinals by 31 points at halftime. Five players hit double-figures for Indiana (6-0) as the top-ranked...
  • Must menu choices be so difficult?

    Must menu choices be so difficult?
    A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...