| Nov 15, 2012
| 2:32 PM
What's brunch without eggs and bacon? That's what vegan restaurateurs Mark Shadle and Ami Beach Shadle want you to discover, with the soon-to-launch "Buddha Brunch @ Soulful Saturdays" at G-Zen.
Starting Dec. 1, the Branford eatery will serve an all-...
| Jul 16, 2013
| 7:14 AM
35 N. Federal Highway, Fort Lauderdale, 954-763-3436, SalsaFiestaGrill.com
This fast-casual Mexican chain in Broward and Miami-Dade counties has opened its fourth location, the first one to offer breakfast.
Morning selections include...
| Jul 15, 2013
| 2:05 PM
Years ago, I attended an outdoor festival organized by a vegan friend at which Veggie Grill had agreed to hand out food samples. One passerby tried something from the tray — a soy chicken strip, maybe — and remarked how delicious it was. "See?...
| Jun 25, 2013
| 4:25 PM
Tofu tryouts: The Chipotle fresh-Mex restaurant chain is offering a free order of its new sofritas (braised tofu) entrees to those who text the word "sofritas" to 888222. Try a free sofritas burrito, burrito bowl, salad or order of tacos when you show the...
| Apr 18, 2013
A year or so ago, not long before chef Ryan McCaskey opened Acadia in the South Loop, he began thinking about what his soon-to-be restaurant might serve at brunch. A lifelong Deadhead, he was traveling around the country, following what remains of the...
| Apr 26, 2013
| 1:05 AM
FARGO, N.D. - In the Midwest, most of us have been looking out our windows at a giant walk-in deep freeze since late fall. I think most would agree that we are ready for the outdoors to go through a defrost cycle.
However, instead of complaining about...
| Apr 26, 2013
| 1:53 PM
1) Chipotle Mexican Grill
900 Chapel St.
Never had a better burrito!
2) c.o. jones Mexican Restaurant & Tequila Bar
969 State St.
3) Puerto Vallarta...
| Apr 1, 2013
| 4:45 PM
Scholars of the taqueria arts are well-acquainted with the taco arabe, the signature taco of the Puebla region, which is basically the Mexican version of shwarma: grilled meat shaved from the outside of a skewered cone of sliced, stacked, marinated meat,...
| Apr 6, 2013
| 3:07 PM
One of the nicest things about shopping at The Promenade Shops at Saucon Valley is being outdoors, especially in springtime.
I hate to admit I'm this old, but strolling along the sidewalk and ducking in and out of the stores reminds me of shopping in...
| Mar 20, 2013
| 2:52 PM
Ah, Hollywood Beach, my favorite local beach, I love your everyman vibe, the sounds of musicians at your inexpensive bars, and the crisp ocean breeze as I cruise down your Broadwalk on my bike. But your restaurants? Let's just say I'd like to see more...
| Mar 22, 2013
| 1:05 AM
The coincidence was positively delicious.
Shortly after Swedish furniture seller Ikea found itself, shall we say, saddle-deep in a saucy mess that featured rac-ier red meat in its Swedish meatballs than you'd normally get from the average European cow,...