| Feb 18, 2009
Let's face it. No matter how healthy we try to eat, everyone ends up at a fast-food restaurant at some point, wondering what to order.
Is there such a thing as a healthy fast-food option? We asked two registered dietitians to consider the choices at 10...
| Mar 28, 2010
We're just a few days from April 1, a notorious time for hoaxes. We could have waited, but we figured you might not trust these 10 facts if they were printed on April Fools' Day. All indeed are true. Really. No kidding. We promise.
1. The origin of April...
| May 27, 2010
In the late afternoon of April 12, 32-year-old Nguyen Tran of North Hollywood stepped into the KFC at the corner of Witmer and West 6th streets near downtown Los Angeles. After a few minutes of scrutinizing the menu board, and glancing at the store's...
| Jun 30, 2010
| 6:42 PM
The expansive McDonald's menu is undergoing a makeover. Out will be some low sellers; in will be leaner breakfast fare.
In a memo sent to franchisees, the Oak Brook-based chain signaled the impending demise of the Big N' Tasty, Mac Snack Wraps and the...
| May 3, 2010
Burger King is testing brunchy items — including mimosas — in Massachusetts, Florida and parts of Canada. The mimosas have fizz — from Sprite – and no alcoholic kick. Other new items include a ciabatta sandwich (scrambled e...
| Sep 2, 2010
Here's your thankfully Thursday roundup of consumer news from around the Web: -- It might take two hands to handle a Whopper, but it took $3.26 billion for a private equity firm to buy out Burger King. The fast-food giant......