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Austin American-StatesmanSo as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...
Tags: Crime, Law and Justice, Mustard, Bacon, Kaiser Rolls, Judges
The Hartford CourantThe Last Supper was a Passover Seder, but rarely are things quite so ecumenical as at Bantam Bread Company in Litchfield County. Niles Golovin, the baker at Bantam, baked six dozen Hot Cross Buns Friday, and they sold out in about five hours. Golovin,...
Tags: French Toast, Challah, Passover, Easter, Judaism
Channel 2 NewsThe closure of the local Sunrise Bakery, due to bankruptcy proceedings by owner Hostess Brands, is forcing the Anchorage School District to look to the Lower 48 to buy bread for school meals. After Sunrise closed its doors in November, the district...
Basil Burgers This is a great way to spice up a traditional burger in no time! Courtesy: Creekstone Farms Ingredients - 1 1/4 pounds ground beef - 3 tablespoons Worcestershire sauce - 1 1/2 tablespoons dried basil, or to taste - 1/4 teaspoon...
PIX11.comThere's a good chance you have BBQ leftovers from the 4th of July festivities - so don't just re-heat them in your microwave...re-invent them. Chef Liran, Corporate Executive Chef of The ONE Group, to show us how to create completely new dishes using...
"My fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb Burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce...
Tags: Bacon, Foods and Beverages, Hamburgers, Lettuce, Explosions
Mickey's Oceanic Grill 119 Pitkin St., East Hartford, (860) 528-6644 Mention lobster rolls and most people think of rustic seaside shacks, days at the beach, toes in the sand, sunburn, summers in Maine, etc. Not me. I conjure up images of concrete...
WGN NewsNative Foods Locations: 1023 West Belmont Avenue Chicago 218 South Clark Chicago 1484 North Milwaukee Avenue Chicago NativeFoods.com Portobello & Sausage Burger Serves 1 Ingredients: 1 native hamburger bun bread 1 ounce veganaise 1 patty...
Tags: Sausages, Parsley, Sandwiches, Mushrooms, Foods and Beverages
If you're serving your child a hot dog for dinner, it's fair to assume nutrition is not priority No. 1 at that particular moment. Enjoying the picnic happening around you. Selecting a menu that all five play-date guests will tolerate. Getting your kid...
Tags: Hot Dogs, Nutrition, Health, Foods and Beverages, Breads
Daily DishMy fieriest burger yet! Some people, like me, love spicy burgers. My H-Bomb burger is a great way to give them just what they want: the H-Bomb with fried serrano chiles, caramelized onions, habanero jack cheese, jalapeno, bacon, tomato, leaf lettuce and...
They're synonymous with the Easter holiday. Hot cross buns -- kind of a cross between a roll and a doughnut -- are served up at bakeries and homes during Lent. "We'll go through a lot of these the last two weeks leading up to Easter," said Clayton...
Tags: Lent, Easter, Religious Festivals, Good Friday
How can you get a reasonably priced meal at a very nice restaurant in these difficult economic times? Many fine restaurants are offering pre-fixe dinners and early bird specials, but we have found a particularly delicious and extensive bar food menu at...
May 11, 2013 |Story| McClatchy-Tribune
Mar 29, 2013 |Story| Hartford Courant
Jan 9, 2013 |Story| KTUU
Jun 28, 2012 |Story| WXIN-LTV
Jul 5, 2012 |Story| WPIX-LTV
Jun 30, 2012 |Story| Los Angeles Times
Jun 27, 2012 |Story| WTXX-LTV
May 28, 2012 |Story| WGNTV-LTV
Jun 20, 2012 |Story| Chicago Tribune
Jun 29, 2012 | Los Angeles Times
Mar 30, 2012 |Story| Petoskey News
Dec 21, 2011 |Story| HB Independent
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