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Archbald woman's Stuffed Cabbage Soup tweaked for Lent just as flavorful as original
The Times-Tribune, Scranton, Pa.A few years ago, Ruth Snell acquired a can't-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends. So, she improvised and turned the soup into the...Tags: Lifestyle and Leisure, Salt, Tomatoes, Soups, Lemons
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Bakers Pride undergoes plant upgrade, introduces new product line
The Hawk Eye, Burlington, IowaWith a major upgrade at the West Burlington plant and a new retail line on the horizon, one could say things are cooking at Baker's Pride. But, to be more accurate, progress is being made in the baking and frying. Baker's Pride, a subsidiary of...Tags: Foods and Beverages, Lifestyle and Leisure, Personal Service, Doughnuts, Food Industry
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04/29: Business events
Chamber West Orange: networking groups, 8-9 a.m. Tuesdays, Mimi's Cafe, 3130 Daniels Road, Winter Garden; 8-9 a.m. Wednesdays, TooJay's, 10185 W. Colonial Drive, Ocoee; http://www.tuesdaynetworkinggroup.com/ or 407-656-1304. Winter Park: Winter Park...
Tags: Orlando, Orange County Convention Center, Marketing, Daytona Beach, Panera Bread Company
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$1-million bag of potato chips: Lay's Cheesy Garlic Bread wins
Cheesy Garlic Bread potato chips beat out Sriracha and Chicken and Waffles varieties to become Lay's next chip flavor. A chip contest from Frito-Lay that drew 3.8 million submissions resulted in the three new flavors. Karen Weber-Mendham of Land O'...
Tags: Potato Chips, Potatoes, Eva Longoria, Google+, Garlic
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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Sage, Shallots, Newspaper and Magazine, Ice Cream, Eggs
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All You Can Eat: Pondering a retro pineapple recipe
Richmond Times-DispatchIt's one of those weird-sounding recipes that shouldn't work, but does. It might not be to everyone's taste, but it's popular enough that when I went looking for it, I found it everywhere. I'm talking about what's called Pineapple Casserole, Pineapple...Tags: Smithfield, Recipes, Mother's Day, Pineapple, Pita Bread
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Briefs: Environmental Nutrition
Premium Health News ServiceNO CANCER RISK FROM FOLIC ACID High intake of folic acid is not associated with an increased or decreased incidence of cancers, according to a new meta-analysis of studies. For several years, researchers have been concerned about the potential for...Tags: Nutrition, Folic Acid, Healthy Diet, Dietary Supplements, Science and Technology
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It's all homemade at Hometown Restaurant in Peterstown
The Charleston Gazette, W.Va.PETERSTOWN, W.Va. -- Everything's homemade at Linda Fox's restaurant -- even the croutons. What else would you expect from a place named Hometown Restaurant? "It's like Grandma's house here -- that's what I call it," Fox said of the food she's served...Tags: Salads, Greenbrier, Foods and Beverages, Restaurants, Lifestyle and Leisure
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A mix of olive oil and vinegar specialty stores set up shop in Winston-Salem
Winston-Salem Journal, N.C.Local foodies can now find a wider selection of olive oils and vinegars in Winston-Salem. Specialty stores carrying these and other gourmet products have been popping up in the city for the past two years. Green Gate Olive Oils opened its doors in the...Tags: Pasta, Ice Cream, Foods and Beverages, Pizzas, Lifestyle and Leisure
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Best brew in the world?
Is Westvleteren 12 the greatest beer in the world? It is if you defer to the wisdom of the crowd on RateBeer, an online forum where beer geeks rate and discuss beer. And it is the seventh-best beer on rival site BeerAdvocate. Other similar beers,...
Tags: Alcoholic Beverages, Belgium, Philosophy, Religion and Belief, Cherries
May 8, 2013
|Story| McClatchy-Tribune
Apr 28, 2013
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Apr 28, 2013
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May 8, 2013
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May 8, 2013
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May 8, 2013
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May 8, 2013
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Apr 28, 2013
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Apr 28, 2013
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Apr 28, 2013
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May 8, 2013
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May 6, 2013
|Story| Chicago Tribune
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