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Breads

A collection of news and information related to Breads published by this site and its partners.

Top Breads Articles

Displaying items 67-77
  • Icky or delicious? Maryland's complicated relationship with soft-shell crabs

    Icky or delicious? Maryland's complicated relationship with soft-shell crabs
    Third in a three-part series. There's no denying that soft-shell crabs are a little weird. They're slimy and slippery when raw. Cooked in a sandwich, their spindly legs and grabby claws poke out from the slices of bread and make some people wonder,...
  • Joy Umansky, baker

    Joy Umansky, baker
    Joy Umansky, chief baker at the Dorothea's Breads business she co-owned for a decade, died May 11 at Gilchrist Hospice Care of complications from a fractured hip. She was 85 and lived in Pikesville. Born Margaret Joy Ward-Walker in Birmingham, England,...
  • Tales of a British housewife in Howard County

    Tales of a British housewife in Howard County
    Howard County really is nothing at all like my home back in the U.K., all things considered. My family and I are what’s known as “expats,” and we’re fairly British in our politics, behaviors and spelling, but that doesn’t...
  • Easy dinner recipes: Breakfast for dinner and other quick ideas

    Easy dinner recipes: Breakfast for dinner and other quick ideas
    Breakfast for dinner. Sometimes nothing sounds better after a long day. And so often, it's easy to fix -- c'mon, we usually cook breakfast when we're barely awake, so you know the recipes can't be that challenging. Let us offer some suggestions, including...
  • Free pastry or sweet treat at Panera Bread

    Free pastry or sweet treat at Panera Bread
    Get a free pastry or sweet treat at Panera Bread when you join the chain's reward program. Sign up online or in stores for a MyPenera rewards card and you'll get the yummy freebie, no purchase necessary. It's free to join. Show your card to get the...
  • Recipe: Crabby Fried Green Tomatoes

    Recipe: Crabby Fried Green Tomatoes
    Jumbo Lump Crab Cake Ingredients: •    4 pounds fresh jumbo lump crabmeat •    Approximately 35 finely ground Saltine crackers •    1/4 cup fresh chopped parsley •    3-4 eggs, beaten •    1 cup heavy mayonnaise •    2...
  • Salt Life is good

    Salt Life is good
    I've followed many a Salt Life bumper sticker on I-95, but until Salt Life Food Shack came along, I never knew much more about this two-word idiom. Salt Life — an homage to Florida fishing, surfing and swimming — is a lifestyle brand with...
  • Pulled pork 101

    Pulled pork 101
    Q: Where do they pull pulled pork from? —Sal Spadafora, Hoboken, N.J. A: Pulled pork is pulled from the pork shoulder. The shoulder can be divided into two basic parts. Nathalie Dupree and Cynthia Graubart call them the "Boston butt" and...
  • Jessica Anya Blau's third novel updates 'Alice's Adventures in Wonderland'

    Jessica Anya Blau's third novel updates 'Alice's Adventures in Wonderland'
    Talk about tumbling down the rabbit hole. Jessica Anya Blau is the Baltimore author who memorably mined her experience growing up in a freewheeling bohemian family in her first two novels, "The Year of Naked Swim Parties" and "Drinking Closer to Home."...
  • Australia: In Byron Bay, beach meets boho

     Australia: In Byron Bay, beach meets boho
    BYRON BAY, AUSTRALIA — My face flushed cherry red and my sweat-soaked sundress clung to my body. I stood, elated, on a wooden platform at the summit of Mt. Warning, a jagged peak in the Gondwana rain forest. The mountain, in the far northeastern...
  • Review: 'Cooked' by Michael Pollan

    Review: 'Cooked' by Michael Pollan
    Michael Pollan went shopping for lunch in a Brooklyn, N.Y., supermarket, and the news made the New York Times. That the Times' Dining section had asked him to go, along with Pulitzer Prize-winning reporter Michael Moss, was the major reason, of course....