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Recipe: Today's Gazpacho (Gazpacho Hoy)
Active Work Time: 20 minutes
Total Preparation Time: 1 1/2 hours, plus 1 hour chilling
4 ounces (about 4 slices) stale bread, crusts removed
2 cloves garlic
2 pounds tomatoes, seeded and coarsely chopped
1 (2-inch-square) piece green bell pepper,...Tags: Electrical Appliance, Onions, Garlic, Tomatoes, Cucumbers
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Labor official brings minimum-wage push to Baltimore
The fight over the federal minimum wage is coming to Baltimore. The head of the U.S. Department of Labor plans to swing into town Tuesday to talk to low-wage workers about how they make — or don't make — ends meet. Seth D. Harris, the agency'...
Tags: George Miller III, U.S. Department of Labor, Employment, U.S. Congress, Career and Workplace
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H&S plans expanded Whole Foods, department store, apartments for Central Avenue sites
H&S Properties Development Corp. plans to push its Harbor East development east across Central Avenue with an expanded Whole Foods Market, a possible department store and apartments on two sites, baker-turned-developer John Paterakis Sr. said Friday....
Tags: John Paterakis Sr., Harris Teeter, Inc., Services and Shopping, Groceries, McDonald's
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Senior Menus - May 15 to 21
May 15 to 21 The Washington County Commission on Aging offers noon lunches to anyone 60 years and older at six locations — Smithsburg, Keedysville, Williamsport and three in Hagerstown. Smithsburg, Keedysville and Williamsport are open Mondays,...Tags: Tomatoes, Hagerstown (Washington, Maryland)
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Storefront Deli, home of the life-changing BLT, closes
Storefront Deli, a narrow neighborhood shop in Los Feliz that served pastries, thick sandwiches, bagels and a BLT "that could change your life," is closed, confirms co-owner Chris Phelps. The deli was opened last year by Phelps and partner Zak Walters,...
Tags: Lifestyle and Leisure, Tacos, Foods and Beverages, Manhattan (New York City)
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Nourishment, selflessness are values taught with love
alnotarianni@aol.comIn a fast-paced, convenience-focused world of packaged, processed food, Susan Stoy makes anything possible from scratch. “All our meals, mashed potatoes, macaroni and cheese are never from a box. They are always homemade,” her daughter Kandis...Tags: Potatoes
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Mothers have special place in daughters' memories
One way to honor one's mother on Mother's Day is to bring to mind fond memories of her. No matter how pleasant, unpleasant or complicated the relationship, there are always shining moments of a mother's love. The American News asked women of various...Tags: Health and Medical Professionals, Entertainment, Mother's Day, Social Organizations, Youth Organizations
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Bring the Preakness to your party with these recipes
If you won't be in the Grandstand at Pimlico, you can still celebrate the 138th running of the Preakness Stakes in style with a black-and-gold party. Black and gold — the colors of the Calvert family — pop up everywhere at the Preakness, from...Tags: Butter, Preakness Stakes, Olives, Fells Point, Salt
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Almond French Toast Bake
Perfect to make Mom on Mother's Day, or any time of the year, our mouthwatering Almond French Toast Bake is so creamy and delicious you'll want to eat the entire thing by yourself. Luckily, there's enough to share -- if you're so inclined. Serves: 8...
Tags: French Bread, Mother's Day, French Toast
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Restaurant review: High tea at Java Good Day Cafe for a special occasion
Special to The Morning CallWith spring well underway and Mother’s Day upon us, high tea at Java Good Day Cafe is a good way to celebrate mom or a fine specimen of a day. This small-town coffee shop and eatery in East Greenville, about a half hour south of Allentown,...Tags: Lifestyle and Leisure, Soups, Restaurants, China, Cheese
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Briefs: Environmental Nutrition
Premium Health News ServiceNO CANCER RISK FROM FOLIC ACID High intake of folic acid is not associated with an increased or decreased incidence of cancers, according to a new meta-analysis of studies. For several years, researchers have been concerned about the potential for...Tags: Waffles, U.S. Department of Agriculture, Diabetes, High Blood Pressure, Healthy Diet
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Going gluten-free more common, but not necessarily easier
For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
Tags: Lifestyle and Leisure, New Products, Restaurants, Diets and Dieting, Foods and Beverages
May 13, 2013
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May 12, 2013
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May 10, 2013
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May 10, 2013
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May 8, 2013
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May 18, 2013
|Story| Los Angeles Times
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