| Jul 3, 2013
| 7:19 AM
This weekend, we continue to bask in the afterglow of celebratory fireworks and that brat that fell back in the fire, the spirit of independence not just a memory but a way of life in a nation where we have the freedom to worship LeBron James, the...
| Jul 5, 2013
| 7:30 AM
ORANGE, Calif. -- When Bridget Reilly and her young son began eating gluten-free, she also began to find grocery shopping a real headache. So many labels to read, so much food her family didn’t really like and she didn’t really like feeding...
| Jul 7, 2013
| 6:35 AM
After months of watching the uprising in Syria, spreading support through social media and raising money to offset the suffering, Dr. Hassan Masri thought he understood the devastation that that revolution has brought to his parents' homeland.
| Jul 9, 2013
| 9:21 AM
Each week The Sun's John McIntyre presents a relatively obscure but evocative word with which you may not be familiar, another brick to add to the wall of your working vocabulary. This week's word:
TRENCHERMAN If you enjoy your food, pitch into it with...
| Jul 9, 2013
| 10:35 AM
Press Release from USD 259:
Students at all grade levels in the Wichita Public Schools will have more options in the lunch line when school begins in the fall. At the elementary level, that means students will make their own choices and serve...
| Jul 1, 2013
| 6:33 AM
Tuscany is famous for lots of things, including its classic bread salad. Well, now we can make it at home, too, using fresh tomatoes, cucumbers, and onions -- in just minutes!
Preparation Time: 15 min
What You'll Need:
- 10 ripe plum...
| Jun 26, 2013
| 11:07 AM
SOUTH BEND — Franklin Rice, the inmate who fled St. Joseph County Jail by commandeering a bread truck in April, received an extra six years behind bars for his trouble.
Rice, who plead guilty to escape and conversion, received six years in...
| Jun 27, 2013
| 7:00 AM
Overall impression: The red banquettes and oversize mirrors are here. So are the steak frites and the escargots. But as much as I wanted to love this charming, 5-year-old French bistro, I left only liking it. Call it the summertime blahs, but the staff...
| Jun 24, 2013
| 8:37 AM
Time to welcome back the Twinkie: Hostess is bringing back its popular snack cakes on July 15 after going bankrupt last year and selling its brands to various bidders.
Popular products such as Ho Hos, Ding Dongs and Cupcakes will return to shelves...
| Jun 24, 2013
| 1:54 PM
Our Monday morning #weekendeats chat on Twitter is meant to soothe the office blues with a healthy does of food porn. This week's chat was especially satisfying, with a good mix of everything from mini pies to cheese and olive straws, enough tacos to feed...
| Jun 25, 2013
| 8:45 AM
"Raw" is not about sashimi, carpaccio or Ethiopian kitfo; it's a veggie thing — all about sprouting, sunshine and summertime. Nutritionists and physicians since Dr. Dolittle have known about the benefits of an uncooked vegan diet and have touted...