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Breads

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Top Breads Articles

Displaying items 34-44
  • Adding more magic after the Orlando parks: Dinner shows

    Adding more magic after the Orlando parks: Dinner shows
    Your feet may be tired from walking around in the theme parks all day, but funny thing about magic: no matter how much of it you enjoy, it leaves you wanting more. If you crave more magical experiences after a day at Central Florida's theme parks, you can...
  • Herbert A. Caplan, deli owner

    Herbert A. Caplan, deli owner
    Herbert A. Caplan, whose Randallstown delicatessen kept hungry customers coming back for the Herbwood, Bubbie's Special and the Three Stooges, died June 26 of pancreatic cancer at his Pikesville home. He was 84. The youngest of nine children of a...
  • Flavor Profile: Bar 323 in Westport Synthesizes New American, Classic Italian and a Lot More

    Flavor Profile: Bar 323 in Westport Synthesizes New American, Classic Italian and a Lot More
    Bar 323 323 Main St., Westport, (203) 222-0323, 323westport.com   When you walk through the back entry of Bar 323, the first thing you'll see are the photos of Westport. There's plenty to make old-timers sigh. "Ah, the Remarkable Book Store!" and...
  • Easy dinner recipes: Chilled summer fruit soups

    Easy dinner recipes: Chilled summer fruit soups
    Dinner doesn't get much easier than chilled summer fruit soups. Each of these soups comes together in 30 minutes or less, and with a little chilling time they are a rich and satisfying way to beat the summer heat. Mild yet refreshing, this chilled...
  • EATINGWELL: Chicken Cordon Bleu Burger

    The classic flavors of Chicken Cordon Bleu -- ham, Swiss cheese and thyme -- inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100...
  • Day-old food takes on a new life

    I love this idea. Dough Rauch, the former president of Trader Joe's, is launching a new business built around selling food that has passed its official sell-by date but is still perfectly consumable. The idea is to make quality food available to people...
  • 3 Things you should do right now to find a job faster

    Brazen Careerist I lost my job about an hour after I got married. I'm exaggerating, but that's what my in-laws probably thought. After our wedding, I moved their Georgian daughter to Boston for my job -- and then promptly lost it. Those were not fun...
  • Good week for food sleuthing

    I remember in my years as a Girl Scout, learning to make "buddy burners" for cooking. We took an empty tuna can and filled it with melted wax and cardboard cut thin and coiled. After the wax dried we had our burners. We ignited the burner and placed a...
  • Old Waverly Tea Room to reopen -- in Little Italy

    Old Waverly Tea Room to reopen -- in Little Italy
    The revivals keep going. Another old favorite is coming back. The Old Waverly History Exchange & Tea Room, which operated out of a Victorian frame house on 31st Street, will re-open at the end of the year in Little Italy, according to its once and...
  • The Gossiping Gourmet: A taste of Italy in Newport Coast

    The Gossiping Gourmet: A taste of Italy in Newport Coast
    Modo Mio Cucina Rustica has been around for quite a while, and I think the reason is that the food is tasty, the portions are generous and the prices are reasonable. The attractive space has the feel of a modern trattoria in Italy with an open kitchen,...
  • Weekend preview: Baseball, apple pie and Bloody Marys

    Weekend preview: Baseball, apple pie and Bloody Marys
    This weekend, we continue to bask in the afterglow of celebratory fireworks and that brat that fell back in the fire, the spirit of independence not just a memory but a way of life in a nation where we have the freedom to worship LeBron James, the...