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Breads

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Top Breads Articles

Displaying items 23-33
  • Recipe: Traditional roast turkey

    Recipe: Traditional roast turkey
      Servings: 10 to 12 Basic Bread Stuffing Servings: Enough to stuff a 12- to 14-pound turkey, about 10 to 12. 1/2 cup butter 1 large onion, diced 1 to 2 cups diced celery with leaves 12 cups toasted 1/2-inch bread cubes 1 1/2 teaspoons salt 1/4...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • Herbert A. Caplan, deli owner

    Herbert A. Caplan, deli owner
    Herbert A. Caplan, whose Randallstown delicatessen kept hungry customers coming back for the Herbwood, Bubbie's Special and the Three Stooges, died June 26 of pancreatic cancer at his Pikesville home. He was 84. The youngest of nine children of a...
  • Easy dinner recipes: Stuff your vegetables and other fun ideas

    Easy dinner recipes: Stuff your vegetables and other fun ideas
    Dinner tonight? Stuff it. Vegetables, that is. Take your favorite summer produce -- summer squash and bright tomatoes -- and pack them with your favorite fillings, whether meat-based or vegetarian. The options are endless. Bright yellow summer squash...
  • Orlando Sentinel restaurant review of Iza Tapas Bar

    Orlando Sentinel restaurant review of Iza Tapas Bar
    Iza Tapas Bar in Orlando's Thornton Park neighborhood skips the traditional tapas staples in favor of Mediterranean- and Latin-inspired fare. This diversion is not uncharted territory. Tapas have become familiar far outside their Spanish origins. The...
  • Review: DryHop Brewers

    Review: DryHop Brewers
    Review: DryHop Brewers 3155 N. Broadway 773-857-3155 Rating: !!! (out of four) Off to a good start Oh, DryHop, where were you when I lived in Lakeview? Now that I've moved to a 'hood further west, my brewpub options have improved—shoutout to...
  • Summer food safety tips

    http://www.kidsdr.com Whether you're spending a day at the lake, the beach, a local park, or in your own back yard, food is sure to be part of your special day. And whenever you cook and/or serve food outdoors, keep food safety in mind. A little...
  • Save money by eating better

    Lots of money-saving strategies involve cutting back, making sacrifices or hard choices. But when you change your eating habits, following the four strategies below, it can actually help improve your health, well-being and even your family life! This is...
  • On a roll with European breakfasts

    Like travel in general, breakfast gets you out of your routine and throws you a cultural curve that can add to the memories of your trip. Not long ago, I grabbed breakfast at a hotel in southern Spain. The only cereal available was a local version of...
  • EATINGWELL: Chicken Cordon Bleu Burger

    The classic flavors of Chicken Cordon Bleu -- ham, Swiss cheese and thyme -- inspired this easy chicken burger. We like using regular ground chicken, which is a blend of thigh and drumstick meat, to help keep this burger juicy, but feel free to use 100...
  • SERIOUSLY SIMPLE: Pulled Pork for Fourth of July

    I love traditions. Ever since I first made this dish, my family and friends insist I serve it on Fourth of July. I am a fan of the punched up flavor of the cider vinegar barbecue sauce. As a Californian, I found a way to prepare this that fits in with the...