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Breads

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Top Breads Articles

Displaying items 12-22
  • Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes

    Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
    When the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...
  • Destination cocktail: Bread Service

    Destination cocktail: Bread Service
    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining & Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-...
  • Recipe: Mini curry burgers with chutney and dipping sauce

    Total time: 30 minutes Servings: 6 (makes 12 burgers) Note: From Boe at the Crescent Hotel. Sumac is available at Indian and Middle Eastern markets. Yogurt dipping sauce 1 1/2 teaspoons mustard seed 1 cup plain yogurt 1 tablespoon lemon juice 1/...
  • Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

     Recipe: Bittersweet chocolate <i>tartufo</i> with olive oil gelato and olive oil-fried croutons
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
  • Recipe: Today's Gazpacho (Gazpacho Hoy)

    Recipe: Today's Gazpacho (Gazpacho Hoy)
    Active Work Time: 20 minutes Total Preparation Time: 1 1/2 hours, plus 1 hour chilling 4 ounces (about 4 slices) stale bread, crusts removed 2 cloves garlic 2 pounds tomatoes, seeded and coarsely chopped 1 (2-inch-square) piece green bell pepper,...
  • SERIOUSLY SIMPLE: Pulled Pork for Fourth of July

    I love traditions. Ever since I first made this dish, my family and friends insist I serve it on Fourth of July. I am a fan of the punched up flavor of the cider vinegar barbecue sauce. As a Californian, I found a way to prepare this that fits in with the...
  • Q&A: Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health

    <b>Q&A:</b> Ask the pediatrician! Dr. Diana Blythe answers your questions about kids' health
    Have a question for Dr. Blythe? Write to her at AskThePediatrician@tribune.com. For more information on Dr. Blythe, go to pediatricassociates.com. April 29, 2013 Q: My 5-year-old daughter just had her adenoids and tonsils removed because of snoring...
  • EatingWell: Strawberries are health and nutrition powerhouses

    "Eat your strawberries!" certainly isn't invoked as often as "Eat your spinach!" But it turns out that in addition to being juicy and delicious, strawberries may rival spinach--and most other foods--in health benefits. Here's what these mighty little...
  • Please pass the focaccia!

    Last month, my team and I reopened our flagship restaurant, Spago Beverly Hills, after a complete two-month-long remodel, its first new look since we opened at that location in 1997. I'm thrilled with the elegant, clean-lined space, and with the fresh new...
  • A favorite winter soup

  • What to serve for a side dish?

    "Potatoes or rice?" That's one of the most common questions home cooks ask themselves, or their families, when preparing stews or braises, those perfect dinner main courses for delivering warmth and satisfaction on a cold winter's night. With such...