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Breads

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Top Breads Articles

Displaying items 12-22
  • Destination cocktail: Bread Service

    Destination cocktail: Bread Service
    Savory cocktail lovers have reason to rejoice, thanks to an incredibly potent drink called Bread Service, created by Nate Howell for the Mediterranean-inspired Cusp Dining & Drinks in La Jolla. The cocktail's driving force is a house-made salt-and-...
  • Recipe: Bittersweet chocolate tartufo with olive oil gelato and olive oil-fried croutons

     Recipe: Bittersweet chocolate <i>tartufo</i> with olive oil gelato and olive oil-fried croutons
      1 hour, plus setting times. Serves 8 Chocolate glaze 1/2 pound bittersweet chocolate, preferably 70% Cordillera 2 tablespoons corn syrup 2 tablespoons brandy 1/4 pound (1 stick) plus 2 tablespoons butter, cubed 1. Cut the chocolate into 2-...
  • Bacon recipes galore!

    Bacon recipes galore!
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...
  • Cucumber cool

    Cucumber cool
    Cucumbers just might be the most refreshing vegetable ever. I feel like I'm at a spa when I add a cucumber slice or two to chilled sparkling water. Slice into a cucumber and the whole kitchen smells fresh. Paired with fresh mint or lime, cucumbers...
  • Review: 'On the Noodle Road' by Jen Lin-Liu

    Review: 'On the Noodle Road' by Jen Lin-Liu
    For me, the best travel writing always comes with a generous portion of food writing whipped into the narrative. It hardly seems possible to convey the soul of a culture without describing what its people eat each day. Chinese-American author Jen Lin-...
  • Small plates, big impact on Fort Lauderdale Beach

    Small plates, big impact on Fort Lauderdale Beach
    A dozen years ago, there weren't many places in Fort Lauderdale where I wanted to eat. It seemed like a town that loved chains, Old World Italian joints and tired seafood restaurants standing on their last legs. Much of the old is still around, but...
  • Cask & Larder adds lunch service

    Cask &amp; Larder adds lunch service
    When it opened last year, Cask & Larder took everything we knew and loved about Southern cookery and elevated it to a higher place. Its sister restaurant, the Ravenous Pig, also has a Southern accent, but C&L has a grander feel all around. The upscale...
  • Good week for food sleuthing

    I remember in my years as a Girl Scout, learning to make "buddy burners" for cooking. We took an empty tuna can and filled it with melted wax and cardboard cut thin and coiled. After the wax dried we had our burners. We ignited the burner and placed a...
  • 3 Things you should do right now to find a job faster

    Brazen Careerist I lost my job about an hour after I got married. I'm exaggerating, but that's what my in-laws probably thought. After our wedding, I moved their Georgian daughter to Boston for my job -- and then promptly lost it. Those were not fun...
  • Flavor Profile: Bar 323 in Westport Synthesizes New American, Classic Italian and a Lot More

    Flavor Profile: Bar 323 in Westport Synthesizes New American, Classic Italian and a Lot More
    Bar 323 323 Main St., Westport, (203) 222-0323, 323westport.com   When you walk through the back entry of Bar 323, the first thing you'll see are the photos of Westport. There's plenty to make old-timers sigh. "Ah, the Remarkable Book Store!" and...
  • Easy dinner recipes: Chilled summer fruit soups

    Easy dinner recipes: Chilled summer fruit soups
    Dinner doesn't get much easier than chilled summer fruit soups. Each of these soups comes together in 30 minutes or less, and with a little chilling time they are a rich and satisfying way to beat the summer heat. Mild yet refreshing, this chilled...