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You go, grill!
The Register-Herald, Beckley, W.Va.Global spice leader and flavor forecaster, McCormick �, challenges home chefs each year to shake up their pantries with unique and emerging trends for grilling season. Likewise, McCormick develops new products to add to its Grill Mates product...Tags: Mustard, Ginger, Steaks, Salads, Garlic
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The spread of speculoos
After its creation was announced via nationwide broadcast, people lined up to buy the very first versions. It's lightweight, has been the subject of fierce patent battles and is so addictive you can't put it down, even when you know you should. We're...
Tags: Belgium, Foods and Beverages, Peanut Butter, Pancakes, Recipes
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Desserts from the 'Sweet Genius'
Your Jewish holiday desserts don't have to be boring. That's what Amos Hayon — an Israeli pastry chef at Lola Restaurant in the Great Neck neighborhood on Long Island, NY — believes. Amos appeared on an episode of the Food Network's "Sweet...Tags: Salt, Long Island, Heavy Cream, Nutmeg, Cinnamon
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COOK OF THE WEEK RECIPES: Roye Landford's
Northeast Mississippi Daily Journal, TupeloShrimp, Corn and Tomato Stew 2 sticks butter 3/4 cup all-purpose flour 2 medium onions, finely chopped 4 ribs celery, finely chopped 1 large green bell pepper, finely chopped 4 garlic cloves, minced 1 (28-ounce) can diced tomatoes 1 (14-...Tags: French Bread, Recipes, Garlic, Onions, Soups
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Campfire grub goes gourmet
The Virginian-PilotBack in my Girl Scout days, Troop 72 I believe it was, we looked forward to making Hunter's Stew on camping trips, a simple combination of tomato sauce and ground beef. There's nothing as lowbrow as that in "Campfire Cuisine" (2006, Quirk Books, $15.95)...Tags: Cheese, Salt, Seafood, Pecans, Foods and Beverages
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REVIEW: Sprouts deli sandwiches are impressive deal
Tulsa WorldBefore traveling to the new Sprouts Farmers Market to check out the deli and its heat-and-serve carryout items, I had a phone conversation with the communications manager of the Phoenix-based chain. "We call the deli food our 'Country Kitchen' meals,"...Tags: Cheese, Sandwiches, Pork Chops, Salads, Bacon
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Archbald woman's Stuffed Cabbage Soup tweaked for Lent just as flavorful as original
The Times-Tribune, Scranton, Pa.A few years ago, Ruth Snell acquired a can't-miss recipe for Stuffed Cabbage Soup. During Fridays in Lent, though, the ground beef in the soup makes it a no-no for Mrs. Snell and her church friends. So, she improvised and turned the soup into the...Tags: Salt, Recipes, Scranton, Salads, Rye Bread
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The creamy, fuller-flavored case for rye beers
Brewers have long used anything and everything they can as a source of fermentable sugars in their mix of brewing grains -- called the "grist", but malted barley is by far the favored grain. Barley is full of the enzymes needed to properly convert the...
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Tesco to pull out of U.S. and sell Fresh & Easy markets
The British are leaving. Five years after launching the Fresh & Easy grocery chain in the U.S., Tesco of England is abandoning its nearly $2-billion gamble. Once called "foolhardy" by investment guru Warren Buffett, the ambitious experiment joins a...
Tags: Arable Farming, Family Dollar Stores Incorporated, Panera Bread Company, Safeway Inc., Warren Buffett
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ONE FOR THE TABLE: My dad's sleeping disorder and his amazing grilled cheese sandwich
EntreeMy dad wasn't much of a cook. He even burned the bacon. His idea of making baked beans was to put them in a pan of boiling water -- in the can with the top still on. This might actually work, although the only time I remember him doing it, he forgot about...Tags: Foods and Beverages, Cheese, Chocolate Cake, Sandwiches, Grilled Cheese Sandwich
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ONE FOR THE TABLE: English lunch classic plus skillet equals gourmet sandwich
EntreeA grilled cheese sandwich is as American as American gets. But other countries have their favorite form of cheese sandwich. The Swiss have the tradition of eating melted raclette cheese spread on toasted bread. The French have the cafe favorite, the...Tags: Onions, Foods and Beverages, Cheese, Sandwiches, England
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Sharing your food photos? Make that dish look as good as it tastes
We've seen you in restaurants. We know what you're doing. Taking pictures of your food to share on Twitter, Facebook, Pinterest and more is great fun. And it makes your friends jealous. How can you make those photos look great? Think about the...
Tags: Arts, Salads, Mangos, Photography, Jams and Jellies
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| Chicago Tribune
May 8, 2013
|Story| South Florida Sun-Sentinel
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
May 3, 2013
|Story| Los Angeles Times
Apr 17, 2013
|Story| Los Angeles Times
Apr 17, 2013
|Story| Tribune Media Services
Apr 17, 2013
|Story| Tribune Media Services
Apr 17, 2013
|Story| Los Angeles Times
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