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Breads

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Top Breads Articles

Displaying items 111-121
  • Easy dinner recipes: Melon salads and soup in under an hour

    Easy dinner recipes: Melon salads and soup in under an hour
    Love the bright flavor and subtle sweet perfume of fresh melon? Well, they're in season and there are so many ways to use them. Whether you're looking for a light dinner or a colorful summer side, may we suggest some ideas: Take everything you love...
  • Dining scene: From spicy tuna to house-smoked tequila

    Dining scene: From spicy tuna to house-smoked tequila
    Red Cow 1025 N. Federal Highway, Fort Lauderdale, 954-652-1524, RedCowFtl.com Don't call this new spot in the former Texas Hold'Em BBQ a barbecue joint, which is brought to you by the owners of Coconuts, G&B Oyster Bar and The Foxy Brown. Co-owner...
  • Scrumptious sandwiches at Woody's Hitching Post

    Scrumptious sandwiches at Woody's Hitching Post
    The sandwich's simple format offers unlimited options for culinary creativity. At Woody's Hitching Post — deep in Monkton's pastoral horse country — chef-owner David "Woody" Woodruff is busy exploring those options — to the great...
  • Dining Review: A Favorite Place for lunch in Glendale

    Dining Review: A Favorite Place for lunch in Glendale
    Favorite Place restaurant is a kind of wonderful enigma. Is it an elegant tea room or is it a quaint lunch place? Is it a spot for finger food or hearty sandwiches? The answer is, it is both. Plus, it is completely unique. Favorite Place, nestled...
  • Kickin' Corn Bread

    Kickin' Corn Bread
    We've got a secret ingredient that makes our Kickin' Corn Bread second to none. And the best part is, a box mix helps this recipe come together in a flash! Serves: 6 Cooking Time: 20 min   What You'll Need: - 1/2 (15-ounce) can sweet potatoes,...
  • Summer Eating List

    Summer Eating  List
    Summer is the sweet season for restaurants. Fresh produce is abundant, daylight lasts longer and restaurants are busier and bigger (with the addition of outdoor seats) than at any other time of the year. So once again I'm trotting out my Summer Eating...
  • The Pick-Up: Week 1 CSA Challenge: Getting to know Swiss Chard

    The Pick-Up: Week 1 CSA Challenge: Getting to know Swiss Chard
    In the middle of spin class this morning, I went into a bit of a panic. I still had a big bag of Swish chard, a big bag of mixed lettuces and a half a bag of spinach left in the fridge. And the next pick-up was just two days away! I decided to tackle...
  • Umami Burger: First East Coast location for California phenomenon in Miami Beach

    Umami Burger: First East Coast location for California phenomenon in Miami Beach
    Just when I thought burger mania had waned, along comes Umami Burger. Yes, Umami. No, it is not — as one friend suggested — the University of Miami's move into patties on buns. Umami is the so-called fifth taste, invented by a Japanese...
  • 10 natural ingredients you have no idea you're eating: Fish bladders, bug secretions and more

    10 natural ingredients you have no idea you're eating: Fish bladders, bug secretions and more
    It's hard to find a packaged food at the grocery store that doesn't have a million ingredients in it. And most of them seem to be unpronounceable. But what about the ingredients we do recognize on labels? The ones we think we know just because we see them...
  • Sophisticated food at MoonShine Tavern in Canton

    Sophisticated food at MoonShine Tavern in Canton
    Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
  • High on this hog

    High on this hog
    As you peruse the menu of the Tipsy Boar, a gastropub that opened in January in downtown Hollywood, you'll find the restaurant is aptly named. Its menu is a gut-busting, beer-swigging delight. The Boar is the latest addition to the Hollywood restaurant...