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Breads

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Top Breads Articles

Displaying items 100-110
  • Bishop visits Sharpsburg church

    Bishop visits Sharpsburg church
    Holy Trinity Lutheran Church in Sharpsburg welcomed Bishop Ralph Dunkin of the West Virginia-Western Maryland Synod of the Evangelical Lutheran Church in America to its worship service April 21. Bishop Dunkin joined Pastor Karen Erskine Valentine and...
  • Where to dine out for Mother's Day

    Where to dine out for Mother's Day
    You might wager romantic restaurant dinners on Valentine's Day would outnumber reservations on Mother's Day. But the National Restaurant Association says Mom wins out over Cupid, projecting that 75 million American adults will dine out May 12. Central...
  • A good meal can still be had during hurricane

    In Florida, we share a history of bad dinner guests. You may not have had personal contact with Katrina, Ivan, Wilma, Charley, Frances and their buddies who blew through in recent years, but it's likely you know someone who did. When hurricane season...
  • Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas

    Easy dinner recipes: Gazpacho like light cream, plus 15 other quick ideas
    Looking for a cool way to beat the heat? And you want flavor and color too? Oh, and you want it in under an hour. I have one word: gazpacho. This refreshing summer soup is typically made from a puree of garden-fresh tomatoes and vegetables, dried bread, a...
  • LGBT comedy showcase 'Chigaygo' debuts at Laugh Factory on May 27

    LGBT comedy showcase 'Chigaygo' debuts at Laugh Factory on May 27
    When Chicago actor Scott Duff joined forces with Laugh Factory to debut an LGBT-themed showcase, he knew he wanted his first headliner to be no-holds-barred comedian Jessica Halem, who spent 12 years—1996 to 2008—at the top of the Chicago...
  • THE KITCHN: Focaccia, plain and simple

    THE KITCHN: Focaccia, plain and simple
    While it's common these days to find focaccia topped with all kinds of stuff, I like mine to be simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs, but that's it....
  • Going gluten-free more common, but not necessarily easier

    Going gluten-free more common, but not necessarily easier
    For more than 20 years, Kristine Kidd tasted what came her way as the food editor at Bon Appetit magazine. But she never felt great. "I had digestive issues my whole life," she says, but 21/2 years ago, the aching joints, bloating, fatigue and digestive...
  • Resources for celiac disease

    Resources for celiac disease
    A by-no-means exhaustive list of resources follows. Please send us your favorites. Celiac Disease Foundation, based in Studio City. Information, seminars and product shows, children's summer camp. Mayo Clinic. Information on health and gluten-free...
  • Best of Fairfield County 2013: Best Bakery

    Best of Fairfield County 2013: Best Bakery
    1) Billy's Bakery 1885 Black Rock Tpke. Fairfield (203) 337-5349 billysbakery.com   Voters Said: Awesome breads. Their vanilla buttercream frosting is to die for!! Best sourdough bread around.    2) Isabelle et Vincent 1903 Post...
  • Labor official brings minimum-wage push to Baltimore

    Labor official brings minimum-wage push to Baltimore
    The fight over the federal minimum wage is coming to Baltimore. The head of the U.S. Department of Labor plans to swing into town Tuesday to talk to low-wage workers about how they make — or don't make — ends meet. Seth D. Harris, the agency'...
  • Street-level Palermo

    Street-level Palermo
    PALERMO, Italy — This Sicilian city is full of secrets, but its street food isn't one of them. Monday through Saturday, the locals follow the smells and sounds to any one of Palermo's open-air markets for a taste of regional fare. My experience...