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Borscht

A collection of news and information related to Borscht published by this site and its partners.

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  • Beets are back

    Beets are back
    Chef Scott Ryan might be the rare person who did not have a scarring experience with beets as a child.
  • Restaurant recipes: Borscht from Paper or Plastik Cafe

    Restaurant recipes: Borscht from Paper or Plastik Cafe
    Dear SOS: In the heat of August, I stopped for lunch at Paper or Plastik Cafe. I had the most amazing cold borscht. It was light and refreshing and full-flavored and, like my bubby's, only distilled down to the essence of borscht. Is there any chance...

    Dining review: Ukrainian cuisine serves a geography lesson

    Dining review: Ukrainian cuisine serves a geography lesson
    There are cuisines that most Americans don't know enough about to even have misconceptions. Consider Ukraine, which shares a border, religion and alphabet with Russia. People who know only those facts might assume that the culture and cuisine are the...

    Beet poetry with borscht

    Beet poetry with borscht
    My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than a bird's eye; and the plain, milky, peasant...

    Recipe: Polish white borscht

    Recipe: Polish white borscht
      Polish white borscht Total time: 2 hours Servings: 12 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so we can showcase it on our food blog and...