| May 24, 2012
Many public health officials are warning patients that fruit juice poses many of the same health risks as soft drinks when it comes to obesity and diabetes. What concrete actions can consumers take?
Global nutrition professor Barry Popkin and others...
| Oct 22, 2012
| 10:33 AM
If you're going to splurge on dinner at this stylish West Palm Beach eatery, try saving a couple of bucks on drinks by arriving early on a weekday. From 4 to 7 p.m. Monday through Friday, all cocktails, beers and wines by the glass are half-off at the...
| Aug 24, 2012
| 5:34 AM
Growers and consumers alike stand to benefit from Gupton and Pearl, two new southern highbush blueberry cultivars developed by U.S. Department of Agriculture (USDA) researchers in Poplarville, Miss., according to a story by By Jan Suszkiw on Aug. 1, 2012....
| Jun 2, 2012
Berries are perhaps the most fragile of summer’s pleasures--plan now for berries throughout the season! Fortunately, they are also very easy to grow, needing nothing more than, at most, annual pruning. The 2012 Old Farmer’s Almanac All-Seasons...
| May 23, 2012
| 7:49 AM
Local pastry chef and chocolatier Elle Feldman shares her Austrian grandmother's recipe for a festive dessert for the holiday weekend. The "Berrylicious Schaum Torte" is a meringue confection with fresh whipped cream topped with strawberries and...
| May 23, 2012
| 9:46 AM
Basic Crêpe Batter
Makes about 2 dozen crêpes
18 ea Eggs, beaten
1 qt Milk
2 C Water
4 ½ C Flour
2 oz Butter, melted
1 T ...
| Jun 5, 2012
| 8:45 AM
Punch is back on the restaurant scene in Baltimore, but be careful. It packs one.
America's oldest cocktail, that mix of spirits, tea, sweet, sour and bitter, is finding a fresh start in the shot glasses and shakers of some of the city's most creative...
| May 31, 2012
As I exited Balena a week or so ago, a passing stranger stopped me.
"Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically.
"Great pizzas," I said.
And in that split-second, I fear I gave Balena, which opened two...
| Jun 11, 2012
| 9:55 AM
found at: Burger Baby (Hartford)
Of all the different establishments you have worked at, which style was your favorite?
I have worked in resorts, sports bars, lounges, clubs and I have to say the easiest, least stressful and more...
| Jun 15, 2012
| 4:29 PM
It was "just too cold" for Maureen Kercher to sustain her apples and peaches, two of the primary crops at Kercher's Sunrise Orchards Farm Market in Goshen. She lost about 95 percent of both.
"For the few that are left, you just have to decide if you...
| Aug 26, 2012
| 5:53 AM
Given how quickly dogs learn by food reward, how long does it take them to recognize the sound of Tiki’s Playhouse doggie ice-cream truck?
Probably with one sample, since the possibilities include tantalizing banana, blueberry, molasses and...