| Sep 5, 2012
| 4:30 AM
Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did.
Blue Sage opened in...
| Sep 7, 2012
| 4:07 PM
WILD BLUE YONDER
1.5 oz New Holland Gin
1oz Domaine de Canton ginger liqueur
1oz fresh lemon juice
1 oz simple syrup
5 or 6 Michigan blueberries
Combine in shaker, gently muddle blueberries, then shake over ice. Serve on the rocks, and top with...
| May 31, 2012
As I exited Balena a week or so ago, a passing stranger stopped me.
"Good restaurant?" he asked, jerking his head toward the door. I nodded enthusiastically.
"Great pizzas," I said.
And in that split-second, I fear I gave Balena, which opened two...
| Jun 11, 2012
| 9:55 AM
found at: Burger Baby (Hartford)
Of all the different establishments you have worked at, which style was your favorite?
I have worked in resorts, sports bars, lounges, clubs and I have to say the easiest, least stressful and more...
| Jun 15, 2012
| 1:05 AM
HURON - On Saturday, June 9th, at the one of a kind South Dakota Outdoor Expo, 14 Dutch oven teams from across the state of South Dakota and from as far away as Iola, Wisconsin came to show off their outdoor cooking skills. Creating a meal in a dutch oven...
| Jun 15, 2012
| 4:29 PM
It was "just too cold" for Maureen Kercher to sustain her apples and peaches, two of the primary crops at Kercher's Sunrise Orchards Farm Market in Goshen. She lost about 95 percent of both.
"For the few that are left, you just have to decide if you...
| Jun 19, 2012
| 8:24 AM
Each week a nutritionist from the University of Maryland Medical Center provides a guest post to The Baltimore Sun's health blog Picture of Health (baltimoresun.com/pictureofhealth), which is reprinted here. This week, diatetic intern Lauren Silverman...
| Jun 20, 2012
| 8:37 AM
Congratulations to the Tittel Family on the birth of a baby girl. Alicia Ann was born on June 9 weighing in at 7 pounds, 14 ounces. Big sister Becka is thrilled to have a sister.
Knitting classes in Darlington! Come out and learn to knit or just join the...
| Jun 20, 2012
| 12:41 PM
For more information:
Lisa McRee's Berry Skinny Trifle
3 lbs. fresh strawberries, sliced
1/4 cup Grand Marnier
juice and zest of one (very juicy) navel orange
1 16 oz bag frozen blueberries
| Jun 21, 2012
| 2:20 PM
People are taking away buckets full of blueberries from a Blacksburg farm.
The bushes are packed with them.
Blueberries are ready for picking at 3 Bird Berry Farm.
Just on cue, to make some summer memories.
And you can't help but take a...
| Jun 26, 2012
| 6:07 AM
July 4th celebrations start this weekend, and for many, that means refreshing poolside or beachside cocktails! But of course, fruity summertime drinks can also be loaded with sugary calories, so Molly’s here with four slimmed-down cocktails that...