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    Oct 22, 2012 |Story| South Florida Entertainment

  1. City Cellar

    If you're going to splurge on dinner at this stylish West Palm Beach eatery, try saving a couple of bucks on drinks by arriving early on a weekday. From 4 to 7 p.m. Monday through Friday, all cocktails, beers and wines by the glass are half-off at the bar. Aside from its 400-plus selection of wines, City Cellar offers signature cocktails, some of which are a steal during happy hour. The Matisse, a blueberry-citrus vodka cocktail, goes from $9 to $4.50, and the dragon-berry-strawberry mojito costs $7 instead of $14 during the special. Food items are not discounted, but the bar's small-plates menu changes daily and is a good alternative to a full-size dinner early in the evening.
    If you're going to splurge on dinner at this stylish West Palm Beach eatery, try saving a couple of bucks on drinks by arriving early on a weekday. From 4 to 7 p.m. Monday through Friday, all cocktails, beers and wines by the glass are half-off at the...

    Tags: Lifestyle and Leisure, Bars and Clubs, Restaurants, Dining and Drinking, Wines

    2. Jul 2, 2012 | Los Angeles Times

  2. Fourth of July 2012 dining guide: Holiday food and drink specials

    Daily Dish
    Throwing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
    3. Oct 2, 2012 |Story| SFL

  3. SAIA Sushi

    SAIA Sushi and Asian Grill on Fort Lauderdale Beach launched new happy hour specials this past Tuesday. From 5:30 to 8 p.m. daily, draft beers start at $3 and half-carafes of sake cost $5. Signature cocktails cost $7 and are anything but Asian-inspired,...

    Tags: Fort Lauderdale, Lifestyle and Leisure, Sushi and Sashimi, Foods and Beverages, Elizabeth Taylor

    4. Sep 28, 2012 |Story| Orlando Sentinel

  4. World of spirited cuisine at Epcot International Food & Wine Festival

    <strong>Culinary getaways</strong> are a breeze in Central Florida.
    Culinary getaways are a breeze in Central Florida. We can make a quick stop in Australia for a grilled lamb chop slathered with mint pesto and then pressed with potato crunchies made from smashed salt- and vinegar-flavored chips; head to Canada for a...

    Tags: Breads, Bars and Clubs, Arts and Culture, Travel, Salads

    5. Sep 30, 2012 |Story| Hartford Courant

  5. Healthful Diet Should Be A Top Lifestyle Goal After Breast Cancer Treatment

    The Hartford Courant
    A healthful diet, physical exercise and proper body weight contribute to well-being at any age. These lifestyle goals are particularly important during and after treatment for most health problems, including breast cancer. "A lot of the same [nutrition]...

    Tags: Health, Salads, Recipes, National Institutes of Health, Weight Loss

    6. Sep 13, 2012 |Story| South Florida Entertainment

  6. Buccan: Small plates, big flavors

    <img title="three half stars" src="http://interactive.sun-sentinel.com/images/restaurantstars/3halfstars.gif" alt="three half stars" />
    When chef Clay Conley arrived in South Florida seven years ago to run the kitchen at Azul at the Mandarin Oriental, Miami, little did we know what he would bring to dining in this part of the world. Some may say it culminated in this year's best chef...

    Tags: Lemons, Lifestyle and Leisure, Steaks, Restaurants, Foods and Beverages

    7. Sep 25, 2012 |Story| WSBT-TV

  7. Bracing for a bacon shortage

    <span style="font-size: small;">ST. JOSEPH COUNTY &ndash; Bad news if you love bacon. </span>
    WSBT-TV
    ST. JOSEPH COUNTY – Bad news if you love bacon. A pork shortage is on the horizon. Remember the hot, summer drought? It killed a lot of the corn crop, and less corn means less food for pigs, so farmers are scaling down their herds. Bacon,...

    Tags: Bacon, Consumers, Pork Chops

    8. Sep 19, 2012 |Story| Baltimore Sun

  8. Olive oil's evolution

    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
    It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...

    Tags: Companies and Corporations, Frosting and Icing, Dining and Drinking, Salt, Annapolis

    9. Sep 7, 2012 |Story| WXMI

  9. Wild Blue Yonder

    WILD BLUE YONDER   1.5 oz New Holland Gin 1oz Domaine de Canton ginger liqueur 1oz  fresh lemon juice 1 oz simple syrup 5 or 6 Michigan blueberries   Combine in shaker, gently muddle blueberries, then shake over ice. Serve on the rocks, and top with...
    10. Sep 3, 2012 |Story| WPIX-LTV

  10. Labor-Free Labor Day Recipes

    There's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze
    PIX11.com
    There's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...

    Tags: Salads, Peaches, Kosher Salt, Salt, Lifestyle and Leisure

    11. Sep 5, 2012 |Story| Baltimore Sun

  11. Blue Sage brings top-notch service, eclectic menu to Mt. Washington

    Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe &amp; Wine Bar, Baltimore is lucky that they did.
    Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did. Blue Sage opened in...

    Tags: Key Lime Pie, Breads, Bars and Clubs, Appetizers, Chicken Salad

    12. Aug 31, 2012 |Story| WSBT-TV

  12. My Aunt's Blueberry Muffins

    This special family recipe is being shared by Howard in the Test Kitchen, in honor of his favorite “Aunt Ruthie” who always brought these melt-in-your-mouth muffins home from work. He and the team created a version that matches the original to...

    Tags: Baking Powder, Salt

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Blueberries Photos
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 » All 40 Blueberries photos