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If you're going to splurge on dinner at this stylish West Palm Beach eatery, try saving a couple of bucks on drinks by arriving early on a weekday. From 4 to 7 p.m. Monday through Friday, all cocktails, beers and wines by the glass are half-off at the...
Daily DishThrowing a Fourth of July backyard BBQ is a fun way to spend the holiday, but sometimes it's nice to sit back and have someone else worry about the cooking. Here's a list of restaurants around town offering Fourth of July special cocktails, menu items and...
SAIA Sushi and Asian Grill on Fort Lauderdale Beach launched new happy hour specials this past Tuesday. From 5:30 to 8 p.m. daily, draft beers start at $3 and half-carafes of sake cost $5. Signature cocktails cost $7 and are anything but Asian-inspired,...
Culinary getaways are a breeze in Central Florida. We can make a quick stop in Australia for a grilled lamb chop slathered with mint pesto and then pressed with potato crunchies made from smashed salt- and vinegar-flavored chips; head to Canada for a...
Tags: Breads, Bars and Clubs, Arts and Culture, Travel, Salads
The Hartford CourantA healthful diet, physical exercise and proper body weight contribute to well-being at any age. These lifestyle goals are particularly important during and after treatment for most health problems, including breast cancer. "A lot of the same [nutrition]...
When chef Clay Conley arrived in South Florida seven years ago to run the kitchen at Azul at the Mandarin Oriental, Miami, little did we know what he would bring to dining in this part of the world. Some may say it culminated in this year's best chef...
WSBT-TVST. JOSEPH COUNTY – Bad news if you love bacon. A pork shortage is on the horizon. Remember the hot, summer drought? It killed a lot of the corn crop, and less corn means less food for pigs, so farmers are scaling down their herds. Bacon,...
Tags: Bacon, Consumers, Pork Chops
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
WILD BLUE YONDER 1.5 oz New Holland Gin 1oz Domaine de Canton ginger liqueur 1oz fresh lemon juice 1 oz simple syrup 5 or 6 Michigan blueberries Combine in shaker, gently muddle blueberries, then shake over ice. Serve on the rocks, and top with...
PIX11.comThere's no need to spend you holdiay slaving away in the kitchen, so whether you're just hanging with the family or having guests over. we're going to share some easy recipes to help make your holiday weekend entertaining a breeze Top Chef Alum/Finalist,...
Tags: Salads, Peaches, Kosher Salt, Salt, Lifestyle and Leisure
Matthew and Joan Lallo never intended to open a restaurant in Baltimore. But considering the interesting menu and top-notch service at their Mount Washington spot, the Blue Sage Cafe & Wine Bar, Baltimore is lucky that they did. Blue Sage opened in...
Tags: Key Lime Pie, Breads, Bars and Clubs, Appetizers, Chicken Salad
This special family recipe is being shared by Howard in the Test Kitchen, in honor of his favorite “Aunt Ruthie” who always brought these melt-in-your-mouth muffins home from work. He and the team created a version that matches the original to...
Tags: Baking Powder, Salt
Oct 22, 2012 |Story| South Florida Entertainment
Jul 2, 2012 | Los Angeles Times
Oct 2, 2012 |Story| SFL
Sep 28, 2012 |Story| Orlando Sentinel
Sep 30, 2012 |Story| Hartford Courant
Sep 13, 2012 |Story| South Florida Entertainment
Sep 25, 2012 |Story| WSBT-TV
Sep 19, 2012 |Story| Baltimore Sun
Sep 7, 2012 |Story| WXMI
Sep 3, 2012 |Story| WPIX-LTV
Sep 5, 2012 |Story| Baltimore Sun
Aug 31, 2012 |Story| WSBT-TV
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