| Jul 4, 2012
| 6:31 AM
Grilled Chicken with California Red, White and Blue Salsa
Makes 4 servings
½ sweet white onion, minced
2 ripe, red tomatoes, diced
2 Serrano chiles, stemmed, seeded and minced
1 Tbsp. minced fresh mint, cilantro or basil
1 ripe, Fresh...
| Jul 5, 2012
| 11:10 AM
While some elementary school students learn about plants from a textbook, Top of the World students get to learn first-hand by earning a green thumb in its outdoor classroom.
Outdoor Classroom Coordinator Terry Hustwick, a former third- and fourth-...
| Jul 6, 2012
| 5:49 AM
Patriotic Brownie Skewers
Posted on What Megan's Making
These are some of the easiest 4th of July treats I’ve ever made, and they’re so fun! Sometimes the simple ideas are the best, don’t you think? I saw a picture of something...
| Jul 9, 2012
| 8:38 AM
On June 12, Darlington Elementary School held its fifth-grade farewell with Principal Brenda Taylor officiating the program. Attending the program for the graduating fifth grade students included students from years gone by, State Sen. Barry Glassman; the...
| Jul 11, 2012
| 5:49 AM
Most store-bought popsicles and ice cream bars are loaded with added sugars, and those that aren’t are often sweetened with artificial sweeteners and offer little nutritional value. So today we’re Getting the Skinny with Molly on homemade...
| Aug 10, 2012
| 8:19 AM
Earn your own berry-licious blue ribbon when you bake up our tapioca Blue Ribbon BlueberryPie. Tapioca pearls are the secret ingredient that make this one an easy-as-pie winning dessert.
Baking Time: 50 min
- 4 cups fresh or...
| Aug 14, 2012
| 8:01 AM
Magically turn a favorite ready-made dessert into a novel homemade one, that no one will guess started with a shortcut. Yes, our Test Kitchen's awesome recipe for the easiest Crispy Cheesecake Squares will do you proud!
Makes: 18 squares
| Sep 19, 2012
| 4:51 AM
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit.
"In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
| Sep 13, 2012
| 12:42 PM
When chef Clay Conley arrived in South Florida seven years ago to run the kitchen at Azul at the Mandarin Oriental, Miami, little did we know what he would bring to dining in this part of the world.
Some may say it culminated in this year's best chef...
| Sep 18, 2012
It's startling to observe the changes you go through when you move to another country — changes in the way you interact with women and men. Even the way you dress.
I started to think about acculturation after I moved from Germany to Southern...
| Sep 25, 2012
| 2:30 PM
ST. JOSEPH COUNTY – Bad news if you love bacon.
A pork shortage is on the horizon.
Remember the hot, summer drought?
It killed a lot of the corn crop, and less corn means less food for pigs, so farmers are scaling down their herds.