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Our Blue Cheese Bacon Slaw is a welcomed change from ordinary coleslaw. The combo of flavors makes this creamy crunch slaw the perfect go-along with any lunch favorite. Serves: 10 Preparation Time: 10 min What You'll Need: - 2 cups Ranch...
This list is not all-inclusive American Contemporary Adelle's Fine American Fare 535 W. Liberty Drive, Wheaton 630-784-8015 Pick from a small plate to start, choosing such things as cured gravlax with crabmeat and fennel or sautéed shrimp...
Tags: Mussels, Sauerkraut, Cucumbers, Chicken Breast, Corned Beef
The Kansas City StarPeanuts and cracker jacks? How quaint. Oh, do you need more Cabernet? Stay there. I'll bring back some with a repast of blue cheese and bacon topped fries. The food at the "K" is a whole new ballgame these days. Although the tasty traditions may...
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there. George's is making an effort to reach out. There's a good sampling on the...
Tags: Steaks, Tomatoes, Cheese, Mussels, Restaurants
EntreeBlue cheese and slow-cooked onions turn a grilled portobello into an indulgent portobello burger. Ruby port, a sweet fortified wine, gives extra depth of flavor to the caramelized onions. Blue Cheese Portobello Burgers Serves 4. Active Time: 1 hour...
Burger review: Leadbelly 5739 W. Irving Park Road 773-283-7880 Rating: !!!! (out of 4) As I look back on all of my burger-eating adventures, one sentiment has continued to hold true: A good burger is worth the journey. So when I heard the delightfully...
Tags: Jack Cheese, Irving Park, Salt, Malts and Milkshakes, Shortbread
Americans have long championed the health benefits of cow's milk. Milk produced by heifers has long been the staple in bowls of Rice Krispies cereal and packages of Cabot's Vermont Cheddar. But dairy products made from goat's milk are growing in...
On NBC’s fantastic “Parks and Recreation,” Nick Offerman has turned Ron Swanson into such a spectacular, hilarious symbol of contained emotion and old-fashioned, meat-and-potatoes masculinity that it feels necessary to establish that...
A juicy beefsteak and sautéed mushrooms go together perfectly — especially when you add a great sauce to the mix. Add a yummy zip sauce, top it off with a tangy blue cheese and you’ve got a combo that’s irresistible. Today’s...
Tags: Steaks, Cheese, Foods and Beverages, Green Beans, Recipes
My husband is notorious for bringing people home for dinner with very little notice, or none at all. On nights like those, these stuffed chicken breasts are just the thing: fast and special enough for company, especially when served with an easy yet...
Tags: Foods and Beverages, Chicken, Cheese, Pecans, Parsley
I’m not one to make New Year’s resolutions — I tend to set annual goals on my birthday in July instead — but I do always roll (and I mean roll) into January with a big case of food fatigue and a vow to end the crazy nonstop...
Tags: Tomatoes, Garlic, Poached Eggs, Sea Salt, Beets
Plan B's Chicken Wings Plan B, which has restaurants in Glastonbury, Simsbury and West Hartford, shared this fairly simple recipe with us a few year's ago. >> 36 chicken wing pieces >> 1 tablespoon kosher salt >> 1 cup cornstarch >>...
Tags: Limes, Chicken, Cheese, Chicken Wings, Garlic
May 17, 2013 |Story| WSBT-TV
May 15, 2013 |Story| Chicago Tribune
May 10, 2013 |Story| McClatchy-Tribune
May 3, 2013 |Story| Baltimore Sun
May 2, 2013 |Story| Tribune Media Services
Apr 4, 2013 |Story| RedEye
Mar 26, 2013 |Story| WTXX-LTV
Mar 4, 2013 |Column| RedEye
Feb 19, 2013 |Story| Aberdeen News
Feb 13, 2013 |Story| Chicago Tribune
Feb 12, 2013 |Story| Aberdeen News
Jan 25, 2013 |Story| Hartford Courant
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