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October 9: Lunchbreak - Spaghetti alla Chitarra
Chef Michael Ponzio
Bar Umbriago
6 W. Hubbard Street
Chicago
(312) 494-1200
http://www.barumbriago.com/
To read more about the restaurant:
chicago.metromix.com/venues/mmxchi-bar-umbriago-venue
Spaghetti alla Chitarra
Ingredients:
1/2 lb. spaghetti...Tags: Dining and Drinking, Pasta, Foods and Beverages, Restaurants, Spaghetti
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ONE FOR THE TABLE: Fall is for roasting
EntreeWhat cooking method is more primal than roasting? When humans first used fire to prepare food, it was by roasting over an open pit. Today we simulate this method of indirect cooking in the oven, achieving the best taste by concentrating flavors, retaining...Tags: Sea Salt, Butternut Squash, Pumpkin, Mustard, Pork Tenderloin
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SERIOUSLY SIMPLE: Say goodbye to summer with this rustic oven-baked ratatouille
EntreeRatatouille, that Mediterranean melange of sweet peppers, tomatoes, zucchini and eggplant, is a perfect goodbye to summer dish. You'll notice in the markets that peppers, tomatoes and zucchini are usually at their prime toward the end of September. I...Tags: Summer Squash, Mushrooms, Thyme, Cheese, Parsley
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True grits a source of good carbs for seasonal suppers
Unless you have the family on a no-carb diet – and we know how that fad has died out – you probably spend some meal-planning energy on carb-y side dishes to go with protein sources and vegetables. Potatoes, pasta, rice, grains are among the...Tags: Sour Cream, Cheddar Cheese, Pies and Tarts, Cheese, Lettuce
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February 1: Lunchbreak - Healthy Game Day Appetizers
WGN NewsJulie Upton For more ideas: www.AppforHealth.com Greek Yogurt Ranch Dip with Dill Makes 2 cups Ingredients: 1 cup low-fat cottage cheese 1 cup fat-free Greek Yogurt 1-2 tsp. dried dill weed (depending on how much you like dill) Hidden Valley Ranch...Tags: Cheddar Cheese, Manufacturing and Engineering, Cheese, Garlic, Onions
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Happy Native American Day!
Wolfgang Puck's KitchenIt can sometimes seem a long way from Labor Day to Halloween. During that two-month-long stretch, it can feel like not much is happening in the form of those nonreligious, nationally celebrated holidays that give us a good reason to celebrate by cooking...Tags: Labor Day, Garlic, Cheese Corn, Onions, Columbus Day
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SERIOUSLY SIMPLE: Chicken Paillard with Mexican Pesto Vinaigrette: Simple and elegant
EntreeA dinner partner recently asked me what Chicken paillard is. I hesitated for a moment, my memory returning to my stint at the Cordon Bleu years ago, and I explained that, like chicken scaloppine, paillards are thinly pounded meat, fish or chicken that...Tags: Pumpkin, Chicken Breast, Foods and Beverages, Cheese, Parsley
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Unique nutty flavors can be coaxed from cauliflower
Chicago TribuneYou consider yourself a vegetable aficionado, buying Brussels sprouts by the stalk, munching beets of every stripe and crunching roasted kale chips with abandon. But sometimes cauliflower confounds you. You drench it with hollandaise or cheese...Tags: Mark Twain, Mustard, Garlic, Agriculture, Kosher Salt
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Taste: Good things come with pears
The Modesto (Calif.) BeePears are one of the signature fruits of autumn, and a nice change of pace from summer’s delicate fruits and berries. Though there are thousands of varieties, Bartletts are the best known. They’re recognized by their shapely bottoms and...Tags: Recipes, Pears, Mustard, Sour Cream, Pies and Tarts
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Olive oil's evolution
It's been years since Maggie Lebherz lived in sunny Spain as a college exchange student. Yet just one taste of fresh olive oil takes her back in spirit. "In 2007, I lived with a family in Salamanca, and my host mother cooked everything in olive oil, in a...
Tags: Greektown, Garlic, Blueberries, Companies and Corporations, Frosting and Icing
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September 18: Lunchbreak - Burger Boss Burgers
Burger Boss 7512 W. North Avenue Elmwood Park (708) 452-7288 www.theburgerboss.com/ Southside - Really Far South - Burger Ingredients for Burgers: 1/4 cup Worcestershire sauce 1/4 cup ketchup 2 Tablespoons soy sauce 2 garlic cloves, minced and...
Tags: Bananas, Cheese, Lettuce, Garlic, Onions
Oct 5, 2012
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Oct 1, 2012
|Story| Baltimore Sun
May 28, 2012
|Story| WGNTV-LTV
Sep 27, 2012
|Story| Tribune Media Services
Sep 27, 2012
|Story| Tribune Media Services
Sep 25, 2012
|Story| Aberdeen News
Sep 18, 2012
|Story| Aberdeen News
Sep 19, 2012
|Story| Baltimore Sun
Sep 17, 2012
|Story| WGNTV-LTV
Sep 19, 2012
|Story| KTXL-LTV
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