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Chestnut & Sage Stuffing - 2 cups of chestnuts - ½ cup of unsalted butter - ½ cup of diced onions - ½ cup of diced carrots - ½ cup of diced celery - 2 loaves of light rye bread/ diced - 4 oz. of chopped sage - ½ cup of white wine - 4 cups of...
Tags: Cheese, Egg Yolks, Sage, Heavy Cream, Cream Cheese
The Dish - Orlando SentinelThe more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Paprika Spiced Shrimp With...
The Dish - Orlando SentinelHere is a recent recipe we shared with the Morning Mix with Scott McKenzie at Mix1051.com: Serve with a rice pilaf and simple green salad on the side. The dry rub can be adjusted to your personal tastes. Simple add and subtract ingredients to your liking....
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Thanksgiving can be an overwhelming holiday. Even the most seasoned cooks can become agitated by the menu planning and trying to get all the details just perfect. Relax. Area farmers' markets have got you covered. Even as the growing season draws to a...
McClatchy/Tribune NewsVersatile. Nutritious. Sweet. The versatile sweet potato can show up from soup to nuts -- or at least in a nutty dessert -- during your Thanksgiving meal. For the soup, elegant Sweet Potato Chowder is one of 'scape restaurant chef Eric Kelly's signature...
Tags: Heavy Cream, Butter, Cream Cheese, Cheese Corn, Vanilla Extract
Teresa Guidice To purchase a copy of the book: Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes Event: Tonight 6:00 p.m. The Book Stall 811 Elm Street Winnetka Teresa's website: Teresaguidice.com Chicken with Bruschetta...
Tags: Salt, Egg Whites, Foods and Beverages, Peppers, Chicken
June Hubit from Santa Rosa, Calif., was looking for a recipe for the mushroom stroganoff that was served at a little restaurant called Henderson's Grandmother in Corte Madre, Calif., in the 1980s. She said it was the best she has ever tasted and that...
Tags: Salt, Restaurants, Recipes, Mushrooms, Onions
We recently located the "off" switch on the television. Normally I have trouble operating the "on" switch. Which is why I confine my viewing to times when I find the younger generation cemented to the couch cushions, eyeballs epoxied to the set. I stand...
Eggs aren't just for breakfast. Gently cook them to a soft scramble, sprinkle over some chopped fresh herbs, and serve alongside some toasted baguette slices. It makes for a perfectly light main course, as Food editor Russ Parsons shows with this simple...
Tags: Salt, Punishment, Eggs, Recipes, Macaroni and Cheese
Rachel Ray To purchase a copy of the book: My Year in Meals Book Signing: Friday, December 14th 6:00 p.m. Naperville North High School 899 N. Mill Street Naperville Bolognese with Barolo and Black Pepper Sauce Yield: 4-6 servings Ingredients...
Wolfgang Puck's KitchenLast month, my team and I reopened our flagship restaurant, Spago Beverly Hills, after a complete two-month-long remodel, its first new look since we opened at that location in 1997. I'm thrilled with the elegant, clean-lined space, and with the fresh new...
Tags: Kosher Salt, Salt, Honey, Holidays, Breads
Nov 22, 2012 |Story| WGNTV-LTV
Sep 26, 2012 | Orlando Sentinel
Oct 11, 2012 | Orlando Sentinel
Jul 17, 2012 |Story| Baltimore Sun
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Nov 18, 2012 |Column| Chicago Tribune
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Nov 14, 2012 |Story| Tribune Media Services
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