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Worth waking up for: Smoked salmon hash with guacamole
Wolfgang Puck's KitchenThe moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...Tags: Cilantro, Salmon, Weather Reports, Roast Beef Hash, Potatoes
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Mediterranean diet recipe: polenta with roasted vegetables
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...Tags: Mayo Clinic, Olives, Summer Squash, Margarine, Tomatoes
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Dining scene: From margherita pizza to shrimp and scallops casserole
What's happening in food and dining around South Florida. Spadini's Mizner Pizzeria 134 NE Second St., Boca Raton, 561-826-7123, SpadinisPizzeria.com "It's all about the dough." So says Thomas Sellick who wants to be known for pizza and chicken...
Tags: Foods and Beverages, Arugula, Carrots, Lifestyle and Leisure, Fort Lauderdale
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22 recipes: Use up those extra Easter eggs!
It's a situation many of us face each Easter night: The Easter Bunny has come and gone, the egg hunt is over and the kids have overdosed on chocolate and jelly beans. You're cleaning up the last of the festivities when suddenly, reality in every shade...
Tags: Foods and Beverages, Google+, Easter, Mustard, Salt
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Home cooking: Mixed seasoning for meat
Mary Mallery is a member of the Friends of Washington County Free Library. She is also the possessor of a family cooking secret. "This (mixed seasoning for meat) is a recipe from my grandmother," Mallery wrote in an email. "She prepared supplies of...
Tags: Recipes
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Test Kitchen bonus: Easter Sausage & Mint Flatbread
The Dish - Orlando SentinelSpicy Lamb Sausage & Mint Flatbread with Feta and Tzatziki (corporate executive chef Karl Edlbauer’s Easter brunch favorite) Yield: two flatbreads; serves 4-6 2 ea 10 oz. pizza/flatbread dough ¼ cup extra virgin olive oil 1 ea small eggplant,... -
Kitchen gadget: Heat diffuser
The above contraption may look a little funny, but it can be essential in the kitchen. Meet the heat diffuser. When you have a recipe that requires stove-top cooking over an extremely low and gentle flame, or are using a delicate cooking vessel such...
Tags: Cinnamon, Google+, Tortillas, Tomatoes, Salt
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THE KITCHN: A perfect chili for chicken or turkey
EntreeWhite chili was one of my first successful attempts when I began teaching myself how to cook. Now I try to make it at least a couple of times a year. In all the time since, that original recipe has taken on a life of its own. I am particularly attached to...Tags: Foods and Beverages, Sour Cream, Chili, Salt, Lifestyle and Leisure
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ONE FOR THE TABLE: Chicken Marengo over polenta, comfort food with a mythical pedigree
EntreeChicken Marengo is an amazing Italian dish named for being the meal Napoleon feasted on after defeating the Austrians at the Battle of Marengo in 1800. Its original conception was a 19th century battlefield version of making do with whatever's in the...Tags: Garlic, Lemons, Salt, Parsley, Olives
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Dinner tonight! Savory stuffed French toast
Who said French toast was just for breakfast? This savory take on the comfort food -- stuffed with bacon, Gruyère cheese and dandelion greens and pan-fried to ooey-gooey perfection -- works well served any time of the day. And dinner is served in less...
Tags: Greens, Foods and Beverages, Google+, Pies and Tarts, Bacon
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The Super Bowl is serving a Cajun feast
The Baltimore SunFansattending the Super Bowl at the Mercedes-Benz Superdome can have a Cajun feast. On Sunday's menu -- alligator chili, barbecue shrimp and grits, chicken and sausage gumbo, Natchitoches crawfish pies, a roast beef debris po'boy and Chef Donald Link's...Tags: Chives, Foods and Beverages, Mercedes-Benz Superdome, Salt, Sausages
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A haven for syrah
The red grape syrah turns out wine that is a light shade of black and so exotically perfumed that it might well snap your head back.
In France, where it has been best appreciated as a wine, and in much of the rest of the world, it goes by the name...Tags: Blueberries, Wines, Australia, Bacon, Grapes
Mar 6, 2013
|Story| Tribune Media Services
Feb 25, 2013
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Apr 3, 2013
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Mar 27, 2013
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Mar 26, 2013
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Mar 13, 2013
| Orlando Sentinel
Feb 21, 2013
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Jan 30, 2013
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Jan 9, 2013
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Feb 12, 2013
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Jan 29, 2013
|Story| Baltimore Sun
Feb 6, 2013
|Story| Chicago Tribune
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