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Recipe: Roast turkey with wild mushrooms
Total time: 1 hour, 10 minutes, plus roasting and reheating time
Servings: 8 to 10
1 (8- to 10-pound) turkey
1 lemon, halved
1 cup olive oil, divided, plus more for basting
3 garlic cloves, chopped
1 1/2 teaspoons ground red chile pepper
1...Tags: Shallots, Gravy, Turkey (animal), Onions, Salt
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Recipe: Roasted Cornish game hens with Meyer lemons
Total time: 1 hour, 10 minutes
Servings: 2
Note: Niçoise and Picholine olives are at selected supermarkets such as Whole Foods and Bristol Farms.
2 Cornish game hens, about 1 3/4 to 2 pounds each, washed and dried
4 Meyer lemons, divided
2...Tags: Fennel, Kosher Salt, Whole Foods Market, Olives, Lemons
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Chef proud of his affinity for Spam
The Honolulu Star-AdvertiserChef Roy Choi, of the famed Kogi BBQ food truck in Los Angeles, felt an instant belonging when he visited Hawaii for the first time as an L.A. teenager. It was a cultural epiphany of sorts. "I was 16 when I first went to Hawaii, and as soon as I touched...Tags: Marketing, Jams and Jellies
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Green spring cuisine
The Press Democrat, Santa Rosa, Calif.Spring cooking, like the season itself, is light and ephemeral. Tender, green vegetables such as spring garlic and leeks, asparagus and fava beans require just a simple saute, a lick of the grill or a swift plunge into hot water to bring out their...Tags: Vegan Diet, Arugula, Fava Beans, Asparagus, Rhubarb
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Great Baltimore cocktails, Thai Basil Fizz at Sullivan's Steakhouse
There are those times in life in which a name doesn't necessarily meet reality, when a book defies its cover, if you will. And in the world of cocktails, this is no exception. A Boxcar tastes nothing like an actual boxcar. A Cape Cod? Tastes nothing...
Tags: Pratt Street, Dining and Drinking, Lifestyle and Leisure, Inner Harbor, Restaurants
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BRIEF: Free Press Test Kitchen recipe: Cucumber, Tomato and Chickpea Salad
Detroit Free PressCucumber, Tomato and Chickpea Salad Serves: 8 / Preparation time: 15 minutes / Total time: 15 minutes -- 2 tomatoes, cored and chopped -- 1 English cucumber, chopped -- 1 can (15.5 ounces) chickpeas, drained and rinsed -- 2 tablespoons red...Tags: Freedom of the Press, Politics, Lifestyle and Leisure, Mustard, Tomatoes
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BRIEF: Wrap up lunch for spring
Detroit Free PressTurkey and Salad Wraps Serves: 6 / Preparation time: 10 minutes / Total time: 20 minutes 1/3 cup reduced-fat mayonnaise 2 tablespoons cider vinegar 1 tablespoon chili sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked...Tags: Mayonnaise, Freedom of the Press, Politics, Turkey (animal), Lettuce
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Lightening up for spring
Wolfgang Puck's KitchenWith spring more than two weeks old, we've now entered the time of year when we begin to think about summer. But I don't mean summertime cooking. You won't believe how many people start asking me in April to cook them "something light, because I want...Tags: Peanuts, Seafood, Healthy Diet, Chives, Restaurants
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Test Kitchen tips: Cleaning and soaking beans
Whether you purchase your dried beans in a bag or loose out of a bin, always be sure to check them over and clean them before using. You can sometimes find stones or debris with dried beans, and a quick sort can save you from the trauma of a cracked...
Tags: Russ Parsons, Noelle Carter, Parsley, Google+, Tomatoes
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Worth waking up for: Smoked salmon hash with guacamole
Wolfgang Puck's KitchenThe moment is approaching once again to spring ahead. Early this coming Sunday morning, the second Sunday of March, we set our clocks forward by one hour to begin Daylight Saving Time. That practice first became widespread during World War I, a way to...Tags: Cilantro, Weather, World War I (1914-1918), Weather Reports, Eggs
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Mediterranean diet recipe: polenta with roasted vegetables
New research has found that the Mediterranean diet is linked to a healthy heart. The diet is rich in vegetables, fish, olive oil and nuts. Thinking of switching or adopting some of the principals of the diet? Here is a Mediterranean diet recipe from...Tags: Margarine, Mayo Clinic, Diets and Dieting, Mushrooms, Zucchini
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Test kitchen bonus: Florida snapper recipes
The Dish - Orlando SentinelSeared Florida Snapper with Fennel and Carrot Sauté 4 servings 4 (6-ounce) snapper fillets 1/4 cup rice flour 4 tablespoons olive oil, divided 1 cup fennel bulb slices 1/2 cup onion, chopped 1/2 cup carrots, julienne 2 cloves garlic, minced 1 tablespoon...
May 9, 2013
|Story| Los Angeles Times
May 9, 2013
|Story| Los Angeles Times
Apr 24, 2013
|Story| McClatchy-Tribune
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 23, 2013
|Story| Baltimore Sun
Apr 23, 2013
|Story| McClatchy-Tribune
Apr 22, 2013
|Story| McClatchy-Tribune
Apr 10, 2013
|Story| Tribune Media Services
Mar 6, 2013
|Story| Los Angeles Times
Mar 6, 2013
|Story| Tribune Media Services
Feb 25, 2013
|Story| Baltimore Sun
Feb 20, 2013
| Orlando Sentinel
Original site for Black Pepper topic gallery.
