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Labors of love on a bun
Austin American-StatesmanSo as not to bury the lead: J.M. Smith, take a bow -- you're the American-Statesman's Best Backyard Burger Chef. When we started soliciting readers' recipes for their best grilled burger back when it started getting really hot out -- which if memory...Tags: Judges, Onions, Pecans, Mushrooms, Sea Salt
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SERIOUSLY SIMPLE: Chicken fajitas are festive for Memorial Day
EntreeMemorial Day weather can be unpredictable at best. While many of us think of this as the day we break out our outdoor barbecues for the season, I can attest to a few holidays when cooking indoors was preferable. Just to be on the safe side this year,...Tags: Onions, Limes, Foods and Beverages, Tomatoes, Tortillas
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Memphis couple's vegetarian cookbook about more, not less
Commercial AppealOn Tuesday, Justin Fox Burks and Amy Lawrence will celebrate the release of their first cookbook, "The Southern Vegetarian," at an unlikely place: The party will be at Central BBQ Downtown, a pork-lover's paradise. But it's not as strange as it...Tags: Onions, Foods and Beverages, Sea Salt, Mushrooms, Eggs
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SoundBites: Melanie Schiraldi revamps her cooking style for son with allergies
Richmond Times-DispatchMelanie Schiraldi laid out a spread: chocolate chip cookies; a frosted chocolate cake; fried zucchini seasoned simply but deliciously with cracked black pepper and kosher salt; and crunchy tacos with fresh pico de gallo, salsa and cheese. Everything...Tags: Chocolate Chip Cookies, Kosher Salt, Summer Squash, Foods and Beverages, Chocolate Cake
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A more flavorful dry-brined turkey
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Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey.
After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...Tags: Thyme, Turkey, Steaks, Kosher Salt, Foods and Beverages
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Hummus made with colorful vegetables means fun eating
The Kansas City StarHealth experts say we should strive to eat a rainbow of fruits and vegetables every day. The advice is easy to remember but following it can be tough. Not everyone has time to scramble spinach into eggs at breakfast or chop a salad for lunch. And the...Tags: Chives, Tomatoes, Beets, Honey, Tahini
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The taste of spring
The first green that I see each year on my trips into the woods is a waxy looking leaf with pointed ends and a purplish stalk that ends in a bulb firmly rooted in the ground. Wild leeks or ramps as they are called in our area of the country are a sign...Tags: Onions, Leeks
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THE KITCHN: Scallops and orzo make a quick weeknight meal
EntreeScallops are an easy and underrated weeknight meal, and I know this from experience: I never seem to think about them as a dinner option, but when I do it's always a slap-hand-to-forehead kind of moment. Scallops sear in mere seconds. And although...Tags: Kosher Salt, Salt, Foods and Beverages, Lifestyle and Leisure, Wines
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Arrest made in 20 year old Oklahoma cold case
Oklahoma authorities said Thursday that bodies found last month in a hole initially dug for a septic tank were likely those of three females missing since 1992 and that police had arrested a man who sprinkled black pepper on the impromptu grave in an...
Tags: Environmental Issues, Butterfly Ballots, Waste, Chad
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Celebrate Shavuot with the best of the spring season
NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it's perfect for using fresh and seasonal...Tags: Kosher Salt, Summer Squash, Raspberries, Foods and Beverages, Sushi and Sashimi
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Biscuits hot property in fine-dining establishments
There’s a Southern influence that lately has wended its way through Los Angeles restaurants, and its emblem is the biscuit. Tender, flaky, golden biscuits have risen on menus from Manhattan Beach to Melrose Avenue. Buttermilk biscuits, oat biscuits,...
Tags: Foods and Beverages, Arable Farming, Butter, Gravy, Shallots
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Even A Novice Can Manage A Crusted Pork Tenderloin
The Hartford CourantThose of us who remember the problem with trichinosis, a parasitic disease, in pork also recall eating well done, often dried out, meat and not enjoying it very much. A ladleful of gravy or sauce was a necessity, both to add flavor and moisture....Tags: Onions, Kosher Salt, Salt, Pork Tenderloin, U.S. Department of Agriculture
May 11, 2013
|Story| McClatchy-Tribune
May 9, 2013
|Story| Tribune Media Services
May 8, 2013
|Story| McClatchy-Tribune
May 8, 2013
|Story| McClatchy-Tribune
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|Story| Los Angeles Times
May 8, 2013
|Story| McClatchy-Tribune
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|Column| Petoskey News
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|Story| Tribune Media Services
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|Story| KWCH
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|Story| South Florida Sun-Sentinel
May 1, 2013
|Story| Aberdeen News
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|Story| Hartford Courant
Original site for Black Pepper topic gallery.
