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Corn off the cob
At this point in the summer, we've enjoyed corn on the cob just about every which way: charcoal-grilled and dripping with butter; boiled with nothing but salt; steamed with herbs and olive oil and slathered in sour cream, cheese and red chili a la...Tags: Barbecued Chicken, Cornbread, Iron (dietary supplement), Cilantro, Recipes
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End-of-summer grilling spectaculars: Part I
Wolfgang Puck's KitchenAll over the nation, children are beginning to go back to school. And their migration, between now and just after Labor Day a couple of weeks away, signals the end of the official summer grilling season. That doesn't mean, of course, that, come Tuesday,...Tags: Kosher Salt, Sourdough Bread, Anchovies, Potatoes, Salt
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February 23: Lunchbreak - Grilled Cajun Wings
WGN News13th Annual Wing Fest Sunday, February 26 Bailey Auditorium 1340 West Washington Chicago 1:00 p.m. - 6:00 p.m. SOLD OUT! www.WingFest.net Grilled Cajun Wings Ingredients: 2 Tablespoons olive oil 1 dozen chicken wings Cajun Rub: 2 tablespoons...Tags: Chicken, Chicken Wings, Tomatoes, Butter, Garlic
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Recipe: Zucchini madeleines
From "There's never too much" by Regina Schrambling
Total time: 45 minutes
Servings: Makes 36 madeleines
Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...Tags: Zucchini, Butter, Kosher Salt, Onions, Garlic
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Recipe: Stuffed zucchini
3 large zucchini (about 8 inches long, 3 to 3 1/2 inches in diameter) Salt 1 1/2 pounds plum tomatoes 2 tablespoons olive oil, plus more if needed 1 pound ground pork 2 sprigs thyme 1/4 teaspoon crushed red pepper 1 teaspoon fennel seeds ...
Tags: Peppers, Fennel, Tomatoes, Zucchini, Garlic
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August 17: Lunchbreak - Lobster Diablo
Jack Binion’s Steak House Horseshoe Hammond 777 Casino Center Drive Hammond, IN www.chicagohorseshoe.com/ Lobster Diablo Ingredients: 6 oz lobster tail meat, in 1” by 1” chunks 4 oz clarified butter 4 oz softened butter 2 oz...
Tags: Honey, Cheddar Cheese, Wines, Cheese Corn, Salt
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Dinner tonight! Chicken under bricks
Daily DishFor an extra crisp bird that cooks up in less time than traditional grilling, give the brick method a try. Slice the chicken open down the back and remove the backbone, then weigh the chicken chicken so it lies flat on the grate. Serve the chicken... -
February 29: Lunchbreak - Herb Roasted Chicken with Red Potato Hash
WGN NewsNookies www.nookieschicago.com To read more about the restaurant: www.metromix.com Herb Roasted Chicken with Red Potato Hash To Brine: 2 whole chickens, preferably free range 3 sprigs fresh thyme 3 sprigs fresh rosemary 2 Tbs salt 1 tsp black pepper...Tags: Honey, Cranberries, Kosher Salt, Sage, Potatoes
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March 7: Lunchbreak - Thick Cut Skirt Steak
WGN News2nd Street Bistro 1825 Second Street Highland Park (847) 433-3400 www.2ndstreetbistrohp.com Thick Cut Skirt Steak Yield: 2 portions Ingredients: 1# fresh Midwestern skirt steak (trimmed) 1 tablespoon transglutaminase RM available online at...Tags: Kosher Salt, Potatoes, Wines, Veal, Whole Foods Market
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April 3: Lunchbreak - Charred Strawberry, Shitake, Truffle, Basil, Balsamic
WGN NewsPure Kitchen Catering 451 N. Elizabeth Chicago (312) 224-8277 www.purekitchencatering.com Charred Strawberry, Shitake, Truffle, Basil, Balsamic Serves 6 Charred Strawberry Ingredients: 3 medium strawberries, halved strawberry powder, as needed...Tags: Strawberries, Risotto, Cheese Corn, Salt, Mushrooms
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Orlando’s Emily Ellyn cooked with style, finesse on ‘Food Network Star’
The Dish - Orlando SentinelEpisode seven of “Food Network Star” was the last show for Orlando’s Emily Ellyn. Her “retro-rad” point of view was intriguing and fun to watch her bring to life in the kitchen. The judges thought she was unable to be... -
SERIOUSLY SIMPLE: Grilled marinated chicken brochettes with a Moroccan twist
EntreeJeff Koehler has penned a beautifully photographed book that captures his culinary journey to Morocco. In this volume, you can travel to spice-scented markets and practically taste the authentic flavors of this storied land. More than a cookbook,...Tags: James Beard, Salads, Cilantro, Lifestyle and Leisure, Breads
Aug 22, 2012
|Story| Chicago Tribune
Aug 15, 2012
|Story| Tribune Media Services
May 28, 2012
|Story| WGNTV-LTV
Aug 17, 2012
|Story| Los Angeles Times
Aug 17, 2012
|Story| Los Angeles Times
Aug 16, 2012
|Story| WGNTV-LTV
Jul 13, 2012
| Los Angeles Times
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
May 28, 2012
|Story| WGNTV-LTV
Jul 5, 2012
| Orlando Sentinel
Jul 11, 2012
|Story| Tribune Media Services
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