| May 22, 2012
| 11:45 AM
Chef Eric Brenner Bold Organics
Gluten Free Fried Chicken
4 organic chicken breasts
1 1/2 tsp organic cayenne pepper
2 1/4 tsp organic black pepper
1 Tbs organic Kosher salt
1 1/2 tsp organic onion powder
1/2 tsp organic...
| Nov 2, 2012
| 1:05 AM
FARGO, N.D. - I want to make the recipe from your column, but where am I supposed to get some pumpkin? someone asked me a couple of years ago.
What do you mean? I asked. I thought she was teasing me.
I checked at three grocery stores. You can't...
| Sep 8, 2012
Carmelized onion, goat cheese and olive frittata
Total time: 10 minutes
Servings: 1 to 2
Note: The toppings should be warmed before being added to the frittata. The caramelized onion and garlic confit are difficult to cook in small amounts, but keep...
| Aug 31, 2012
333 E. Ogden Avenue
Back to School Bash
Saturday, September 8
11:00 a.m. - 4:00 p.m.
Parmesan-Crusted Tomatoes with Chicken Salad
2 vine-ripened Tomatoes
1 cup all-...
| Sep 4, 2012
| 9:39 PM
The best fast dinners don’t happen by accident; they require planning.
First, make a mealtime plan of attack after surveying the family’s weekly schedule and figuring out the time constraints on the dinner hour. Then shop with that schedule...
| Sep 11, 2012
| 9:22 PM
Take everything you love about a french fry — that crisp, golden-brown crust enveloping an oh, so fluffy interior — and flatten it.
In fact, go ahead and smash it.
Tricks to the perfect smash
The kind of potato makes a difference when it...
| Jun 7, 2012
| 5:39 AM
Sirloin with Sugar Snap Pea & Pasta Salad
Makes 4 servings
¾ lb. boneless beef top sirloin steak, approx. 3/4 inch - $5.97
2 cups fresh sugar snap peas - $2.00
2 cups cooked whole grain corkscrew pasta - $0.40
1 cup Naturesweet® Vine Ripened...
| Jun 21, 2012
| 6:14 AM
To purchase a copy of the book:
Fabulicious!: Fast & Fit: Teresa's Low-Fat, Super-Easy Italian Recipes
The Book Stall
811 Elm Street
Chicken with Bruschetta...
| Jul 11, 2012
| 4:14 AM
Saving Energy in Hot Weather
Steve Rasmussen, CEO of Adams Electric Cooperative, offers tips for conserving energy and saving money while staying cool during the summer season. Steve also talks about the "Turn Off, Turn Up" initiative to reduce...
| May 28, 2012
| 9:05 AM
To read more about the restaurant:
Herb Roasted Chicken with Red Potato Hash
2 whole chickens, preferably free range
3 sprigs fresh thyme
3 sprigs fresh rosemary
2 Tbs salt
1 tsp black pepper...
| May 28, 2012
| 9:05 AM
Tavern on Rush
1031 N. Rush Street
3/4 pound fresh salmon
good olive oil
Kosher salt and freshly ground black pepper
4 Tablespoons butter
3/4 cup small-diced red onion (1 small onion)...